Cooking

9,599 topics in this forum

1. Seafood terrine

   By guajolote, December 4, 2003
   • 11 replies
   • 2.6k views
   • 
   • Dave the Cook
   • December 5, 2003

2. Leg of Lamb & Chicken Sous vide with only 1 water bath. Best appr

   By andrestorrubia, September 1, 2011
   • 6 replies
   • 2.6k views
   • 
   • andrestorrubia
   • September 5, 2011

3. Whistling tea kettle recommendation

   By glenn, August 28, 2020
   • 16 replies
   • 2.6k views
   • 
   • Nancy in Pátzcuaro
   • September 16, 2020

4. Shin of beef

   By saltandwoodsmoke, March 29, 2009
   • 4 replies
   • 2.6k views
   • 
   • Fugu
   • March 30, 2009

5. Pancetta Tesa Mold

   By daniel123456789876543, April 6, 2021   

   • Charcuterie
   • Italian
   • 1 reply
   • 2.6k views
   • 
   • Nick S
   • November 20, 2021

6. Leftover "Boggle"

   By Rachel Perlow, January 28, 2004
   • 15 replies
   • 2.6k views
   • 
   • JPW
   • January 29, 2004

7. Deep Frying, Thermal Mass, and other thoughts

   By LetterRip, October 29, 2013
   • 9 replies
   • 2.6k views
   • 
   • Martin Fisher
   • November 8, 2013

8. Salmon Tartare

   By Suvir Saran, July 11, 2003
   • 11 replies
   • 2.6k views
   • 
   • PaulaDR
   • July 16, 2003

9. Quark soft cheese

   By avocado, November 7, 2005
   • 10 replies
   • 2.6k views
   • 
   • Kim D
   • November 7, 2005

10. "Red meat" radishes

    By JAZ, January 10, 2009
    • 3 replies
    • 2.6k views
    • 
    • nakji
    • January 11, 2009

11. Montilla wine vinegar

    By Sony, August 5, 2007
    • 5 replies
    • 2.6k views
    • 
    • Sony
    • August 10, 2007

12. Boiled peanuts

    By Soup, October 29, 2013
    • 3 replies
    • 2.6k views
    • 
    • andiesenji
    • November 3, 2013

13. Gardens

    By aidan, February 6, 2009
    • 11 replies
    • 2.6k views
    • 
    • JimH
    • February 7, 2009

14. Best large batch food processor that emulsifies

    By growninbrooklyn, July 13, 2015
    • 1 reply
    • 2.6k views
    • 
    • Dave W
    • July 13, 2015

15. Gochujang, non-traditional uses

    By boudin noir, May 18, 2016
    • 9 replies
    • 2.6k views
    • 
    • cyalexa
    • May 23, 2016

16. Uni-Fest

    By Daniel, November 29, 2006
    • 13 replies
    • 2.6k views
    • 
    • philadining
    • December 1, 2006

17. Help w. cooking whole hog head

    By gdenby, July 13, 2012
    • 4 replies
    • 2.6k views
    • 
    • PaulDWeiss
    • July 15, 2012

18. Flavors so subtle I missed them

    By MarketStEl, August 15, 2006
    • 7 replies
    • 2.6k views
    • 
    • MarketStEl
    • August 15, 2006

19. Sukkot Recipe Ideas/Help!

    By Lior, September 24, 2007
    • 9 replies
    • 2.6k views
    • 
    • Lior
    • September 26, 2007

20. Sous vide in reverse- sear then sousvide

    By Anonymous Modernist 660, December 11, 2011
    • 3 replies
    • 2.6k views
    • 
    • Anonymous Modernist 18281
    • June 10, 2013

21. Black Chicken

    By Monica Bhide, January 22, 2004
    • 12 replies
    • 2.6k views
    • 
    • Adam Balic
    • January 23, 2004

22. [Modernist Cuisine at Home] Fragrant Sous Vide Salmon

    By Anonymous Modernist 18653, June 24, 2013
    • 1 reply
    • 2.6k views
    • 
    • Anonymous Modernist 310
    • June 27, 2013

23. Boiling shrimp

    By Monica Bhide, October 22, 2003
    • 8 replies
    • 2.5k views
    • 
    • Monica Bhide
    • October 23, 2003

24. Freezing Grated Zucchini

    By Panaderia Canadiense, August 15, 2011
    • 11 replies
    • 2.5k views
    • 
    • SylviaLovegren
    • October 4, 2011

25. rediscovering my pressure cooker

    By maher, March 26, 2005
    • 5 replies
    • 2.5k views
    • 
    • anzu
    • August 11, 2005