Cooking

9,584 topics in this forum

1. I've got all this lemon thyme

   By GordonD, June 3, 2007
   • 11 replies
   • 3.4k views
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   • Abra
   • June 4, 2007

2. Kosher chicken

   By Blue Heron, January 29, 2002
   • 15 replies
   • 11.8k views
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   • dockhl
   • June 4, 2007

3. Help me use up some methylcellulose...

   By Tri2Cook, May 26, 2007
   • 4 replies
   • 2k views
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   • nerdy
   • June 3, 2007

4. Soaking Rice

   By mcohen, May 31, 2007
   • 10 replies
   • 7.9k views
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   • SheenaGreena
   • June 1, 2007

5. Skate

   By chocklateer, May 24, 2007
   • 13 replies
   • 2.7k views
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   • Malkavian
   • June 1, 2007

6. Fish & Chip Batter

   By Cookwithlove, May 23, 2007
   • 5 replies
   • 2.3k views
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   • AzianBrewer
   • May 31, 2007

7. Butter producers

   By Brad Ballinger, May 30, 2007
   • 6 replies
   • 1.9k views
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   • srhcb
   • May 30, 2007

8. Rubs for Smoking Grilling Meat and Fish

   By snowangel, May 20, 2007
   • 16 replies
   • 2.8k views
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   • FoodMan
   • May 30, 2007

9. recipe for that orange spicy sauce on sushi

   By zoe b, May 27, 2007
   • 6 replies
   • 5.3k views
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   • DCP
   • May 29, 2007

10. Shrimp heads

    By lennyk, May 24, 2007
    • 12 replies
    • 2.8k views
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    • jsmeeker
    • May 29, 2007

11. Storing homemade Caesar dressing

    By bobmac, May 25, 2007
    • 6 replies
    • 4.6k views
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    • jsmeeker
    • May 28, 2007

12. Rice Puff Help

    By begpie, May 26, 2007
    • 4 replies
    • 6.8k views
    • 
    • begpie
    • May 28, 2007

13. Grilling vs. Broiling Steaks 1 2

    By thdad, March 20, 2007
    • 38 replies
    • 22.5k views
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    • eje
    • May 27, 2007

14. When is it a sauté; when is it a sear?

    By Manley, May 24, 2007
    • 7 replies
    • 3.5k views
    • 
    • Hest88
    • May 25, 2007

15. Calcium Chloride question

    By Always_a_3rd, May 25, 2007
    • 4 replies
    • 2.8k views
    • 
    • Dave the Cook
    • May 25, 2007

16. Economy of spare ribs versus baby back ribs

    By phaelon56, May 23, 2007
    • 9 replies
    • 8.7k views
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    • Dave the Cook
    • May 25, 2007

17. Fish Skins 1 2

    By Jack Sprat, May 21, 2007
    • 25 replies
    • 4.7k views
    • 
    • Beebs
    • May 24, 2007

18. Source for Sassafrass?

    By Richard Kilgore, March 17, 2003
    • 15 replies
    • 4.4k views
    • 
    • Ktepi
    • May 23, 2007

19. Cooking from the Pantry (merged) 1 2 3 4 10

    By Malawry, January 17, 2004
    • 241 replies
    • 32.3k views
    • 
    • Kouign Aman
    • May 23, 2007

20. stuffed peppers 1 2

    By torakris, October 3, 2004
    • 36 replies
    • 7.9k views
    • 
    • Magictofu
    • May 23, 2007

21. Best way to cut chicken breasts

    By Catherine Iino, May 22, 2007
    • 0 replies
    • 1.5k views
    • 
    • Catherine Iino
    • May 22, 2007

22. Mini frittatas

    By annachan, May 20, 2007
    • 4 replies
    • 1.9k views
    • 
    • annachan
    • May 22, 2007

23. What is "angel hair cabbage"?

    By mrsadm, May 20, 2007
    • 5 replies
    • 10.7k views
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    • Cleo
    • May 21, 2007

24. Mother's Day Dinner Ideas

    By KateinChicago, May 3, 2007
    • 19 replies
    • 3.5k views
    • 
    • judiu
    • May 20, 2007

25. Gelatin experts: What say you?

    By MarkIsCooking, May 19, 2007
    • 5 replies
    • 4.7k views
    • 
    • CalumC
    • May 19, 2007