Cooking

9,575 topics in this forum

1. Ox-Tongue

   By le petit boucher, May 2, 2007
   • 10 replies
   • 2.7k views
   • 
   • mizducky
   • May 6, 2007

2. Feeding a Bottomless Pit? 1 2 3

   By GG Mora, August 30, 2004
   • 63 replies
   • 10.1k views
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   • chromedome
   • May 5, 2007

3. I want REAL cream

   By Kim Shook, May 1, 2007
   • 11 replies
   • 2.3k views
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   • Kim Shook
   • May 4, 2007

4. Spherification on a molecular level

   By heirloom, May 3, 2007
   • 2 replies
   • 2.7k views
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   • pimptenshi
   • May 4, 2007

5. Things to do with frozen peas 1 2 3

   By Fat Guy, April 29, 2007
   • 59 replies
   • 10.6k views
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   • beandork
   • May 3, 2007

6. Skinned wheat

   By David Riley, May 3, 2007
   • 0 replies
   • 1.3k views
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   • David Riley
   • May 3, 2007

7. Why are steaks sold cut across the grain?

   By Shalmanese, May 2, 2007
   • 12 replies
   • 4.8k views
   • 
   • scubadoo97
   • May 3, 2007

8. Could I freeze this?

   By Kim Shook, May 2, 2007
   • 7 replies
   • 1.6k views
   • 
   • Shaya
   • May 3, 2007

9. Baked potato (and other roots) chips

   By Magictofu, May 1, 2007
   • 5 replies
   • 2.7k views
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   • Lore
   • May 1, 2007

10. Tourne Sizes

    By Tonyy13, April 30, 2007
    • 2 replies
    • 3.1k views
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    • McDermitt
    • May 1, 2007

11. Food Safety with Cured or Smoked Meats 1 2

    By Chris Amirault, June 29, 2006   

    • Charcuterie
    • 37 replies
    • 11k views
    • 
    • tristar
    • April 30, 2007

12. A One Day Cooking Class

    By kbjesq, April 23, 2007
    • 5 replies
    • 2.8k views
    • 
    • Pan
    • April 29, 2007

13. Menu maker game

    By GTO, March 20, 2007
    • 22 replies
    • 3.1k views
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    • ACM3
    • April 29, 2007

14. Salmon Latkes

    By stefanyb, December 8, 2002
    • 12 replies
    • 2.3k views
    • 
    • dockhl
    • April 28, 2007

15. Brining salmon roe

    By Peter Green, April 27, 2007
    • 6 replies
    • 3.9k views
    • 
    • Peter Green
    • April 28, 2007

16. Herbs + Rustoleum - Oops

    By AnnaC, April 22, 2007
    • 7 replies
    • 1.8k views
    • 
    • AnnaC
    • April 27, 2007

17. Crockpot for Tomato Paste/Sauce?

    By annecros, April 26, 2007
    • 6 replies
    • 1.8k views
    • 
    • ray goud
    • April 27, 2007

18. Kosher Salt

    By Norman Walsh, April 27, 2007
    • 7 replies
    • 1.7k views
    • 
    • Baggy
    • April 27, 2007

19. Stuffed veal chops....

    By Jan Primus, April 26, 2007
    • 4 replies
    • 1.6k views
    • 
    • David Ross
    • April 26, 2007

20. Savory cobbler

    By Chufi, April 15, 2007
    • 7 replies
    • 2.1k views
    • 
    • Abra
    • April 26, 2007

21. Jarred Foie Gras - Any Advice?

    By MissAmy, April 24, 2007
    • 3 replies
    • 1.8k views
    • 
    • MissAmy
    • April 25, 2007

22. help! crockpot not on - stock not cooked

    By cacao, April 25, 2007
    • 3 replies
    • 1.4k views
    • 
    • moosnsqrl
    • April 25, 2007

23. Sweet potato stems

    By Soup, April 21, 2007
    • 3 replies
    • 2.9k views
    • 
    • SheenaGreena
    • April 23, 2007

24. Sweetbreads

    By Prawncrackers, April 19, 2007
    • 17 replies
    • 2.6k views
    • 
    • ned
    • April 23, 2007

25. NEED HELP: fruit or vege carving!

    By FanGJiN, April 22, 2007
    • 3 replies
    • 1.6k views
    • 
    • FanGJiN
    • April 23, 2007