Cooking

9,593 topics in this forum

1. Flank Steak

   By Norman Walsh, June 7, 2007
   • 3 replies
   • 2.1k views
   • 
   • jayt90
   • June 12, 2007

2. Black cherry preserves

   By Margaret Pilgrim, June 10, 2007
   • 4 replies
   • 2.1k views
   • 
   • Ptipois
   • June 12, 2007

3. Wild Asparagus 1 2

   By Jinmyo, May 30, 2003
   • 25 replies
   • 7.9k views
   • 
   • Aileen
   • June 11, 2007

4. Backstrap....

   By Waterzoy, June 9, 2007
   • 5 replies
   • 15.3k views
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   • DTBarton
   • June 10, 2007

5. Pasta salad lacking nuance...

   By sharonb, June 8, 2007
   • 6 replies
   • 3k views
   • 
   • sharonb
   • June 9, 2007

6. Need help - chicken dinner

   By swelbo, June 8, 2007
   • 7 replies
   • 2.7k views
   • 
   • stephle
   • June 9, 2007

7. Rhubarb 1 2 3 4 6

   By Jim Dixon, April 22, 2003
   • 125 replies
   • 22.2k views
   • 
   • deltadoc
   • June 8, 2007

8. How long to keep frozen cryovaced meat

   By GlorifiedRice, June 7, 2007
   • 7 replies
   • 5.5k views
   • 
   • rooftop1000
   • June 8, 2007

9. Smoking a duck this weekend

   By Smithy, May 25, 2007
   • 10 replies
   • 5.4k views
   • 
   • David Ross
   • June 7, 2007

10. Vanilla in savory cooking 1 2

    By Fat Guy, May 20, 2007
    • 30 replies
    • 15.1k views
    • 
    • Pattyberry
    • June 7, 2007

11. "Jumbo" Shrimp

    By bavila, June 7, 2007
    • 2 replies
    • 1.9k views
    • 
    • HungryC
    • June 7, 2007

12. Gulf of Maine Cod

    By johnnyd, June 4, 2007
    • 20 replies
    • 8.7k views
    • 
    • Adam Balic
    • June 7, 2007

13. Meatball Dipping Sauce

    By birder53, June 3, 2007
    • 12 replies
    • 4.4k views
    • 
    • emilyr
    • June 7, 2007

14. Simmered, then high-temperature roasted meats

    By FXcuisine, June 5, 2007
    • 7 replies
    • 2.4k views
    • 
    • infernooo
    • June 7, 2007

15. A skilled amateur cook 1 2

    By mojoman, May 29, 2007
    • 47 replies
    • 10.7k views
    • 
    • Carrot Top
    • June 6, 2007

16. Question about refreezing

    By John, June 2, 2007
    • 4 replies
    • 6.6k views
    • 
    • iriee
    • June 5, 2007

17. Saucier potatoes au gratin

    By arriba!, June 4, 2007
    • 6 replies
    • 2.5k views
    • 
    • Smithy
    • June 5, 2007

18. I've got all this lemon thyme

    By GordonD, June 3, 2007
    • 11 replies
    • 3.6k views
    • 
    • Abra
    • June 4, 2007

19. Kosher chicken

    By Blue Heron, January 29, 2002
    • 15 replies
    • 12.5k views
    • 
    • dockhl
    • June 4, 2007

20. Help me use up some methylcellulose...

    By Tri2Cook, May 26, 2007
    • 4 replies
    • 2k views
    • 
    • nerdy
    • June 3, 2007

21. Soaking Rice

    By mcohen, May 31, 2007
    • 10 replies
    • 9k views
    • 
    • SheenaGreena
    • June 1, 2007

22. Skate

    By chocklateer, May 24, 2007
    • 13 replies
    • 2.8k views
    • 
    • Malkavian
    • June 1, 2007

23. Fish & Chip Batter

    By Cookwithlove, May 23, 2007
    • 5 replies
    • 2.4k views
    • 
    • AzianBrewer
    • May 31, 2007

24. Butter producers

    By Brad Ballinger, May 30, 2007
    • 6 replies
    • 2.1k views
    • 
    • srhcb
    • May 30, 2007

25. Rubs for Smoking Grilling Meat and Fish

    By snowangel, May 20, 2007
    • 16 replies
    • 3k views
    • 
    • FoodMan
    • May 30, 2007