Cooking

9,584 topics in this forum

1. Shrimp heads

   By lennyk, May 24, 2007
   • 12 replies
   • 2.6k views
   • 
   • jsmeeker
   • May 29, 2007

2. Storing homemade Caesar dressing

   By bobmac, May 25, 2007
   • 6 replies
   • 4.3k views
   • 
   • jsmeeker
   • May 28, 2007

3. Rice Puff Help

   By begpie, May 26, 2007
   • 4 replies
   • 6.7k views
   • 
   • begpie
   • May 28, 2007

4. Grilling vs. Broiling Steaks 1 2

   By thdad, March 20, 2007
   • 38 replies
   • 21.7k views
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   • eje
   • May 27, 2007

5. When is it a sauté; when is it a sear?

   By Manley, May 24, 2007
   • 7 replies
   • 3.3k views
   • 
   • Hest88
   • May 25, 2007

6. Calcium Chloride question

   By Always_a_3rd, May 25, 2007
   • 4 replies
   • 2.7k views
   • 
   • Dave the Cook
   • May 25, 2007

7. Economy of spare ribs versus baby back ribs

   By phaelon56, May 23, 2007
   • 9 replies
   • 8.3k views
   • 
   • Dave the Cook
   • May 25, 2007

8. Fish Skins 1 2

   By Jack Sprat, May 21, 2007
   • 25 replies
   • 4.4k views
   • 
   • Beebs
   • May 24, 2007

9. Source for Sassafrass?

   By Richard Kilgore, March 17, 2003
   • 15 replies
   • 4.3k views
   • 
   • Ktepi
   • May 23, 2007

10. Cooking from the Pantry (merged) 1 2 3 4 10

    By Malawry, January 17, 2004
    • 241 replies
    • 30.8k views
    • 
    • Kouign Aman
    • May 23, 2007

11. stuffed peppers 1 2

    By torakris, October 3, 2004
    • 36 replies
    • 7.4k views
    • 
    • Magictofu
    • May 23, 2007

12. Best way to cut chicken breasts

    By Catherine Iino, May 22, 2007
    • 0 replies
    • 1.4k views
    • 
    • Catherine Iino
    • May 22, 2007

13. Mini frittatas

    By annachan, May 20, 2007
    • 4 replies
    • 1.8k views
    • 
    • annachan
    • May 22, 2007

14. What is "angel hair cabbage"?

    By mrsadm, May 20, 2007
    • 5 replies
    • 10.4k views
    • 
    • Cleo
    • May 21, 2007

15. Mother's Day Dinner Ideas

    By KateinChicago, May 3, 2007
    • 19 replies
    • 3.4k views
    • 
    • judiu
    • May 20, 2007

16. Gelatin experts: What say you?

    By MarkIsCooking, May 19, 2007
    • 5 replies
    • 4k views
    • 
    • CalumC
    • May 19, 2007

17. Picnic/Potlock ... Ideas?

    By jspatchwork, May 17, 2007
    • 19 replies
    • 2.9k views
    • 
    • judiu
    • May 19, 2007

18. Rhubarb Chutney

    By lovebenton0, May 14, 2007
    • 6 replies
    • 2.1k views
    • 
    • lovebenton0
    • May 18, 2007

19. Bisquick 1 2

    By snowangel, January 21, 2007
    • 35 replies
    • 8.2k views
    • 
    • RobertCollins
    • May 17, 2007

20. Cooking for strangers... in their own house!

    By Tri2Cook, May 12, 2007
    • 21 replies
    • 4.8k views
    • 
    • Busboy
    • May 17, 2007

21. Food on a Stick Party - Menu Ideas? 1 2 3

    By Teri Everitt, March 6, 2006
    • 71 replies
    • 20.8k views
    • 
    • BekkiM
    • May 14, 2007

22. Essence (LCS) Recipe help

    By CalumC, May 12, 2007
    • 4 replies
    • 1.4k views
    • 
    • CalumC
    • May 13, 2007

23. Tempura advice required please

    By Fibilou, April 24, 2007
    • 12 replies
    • 2.8k views
    • 
    • Baggy
    • May 13, 2007

24. El Bulli savory croquant recipe?

    By chefadamg, February 25, 2007
    • 12 replies
    • 7.5k views
    • 
    • Baggy
    • May 13, 2007

25. Hard-boiled dazzlement

    By BrooksNYC, May 12, 2007
    • 4 replies
    • 1.7k views
    • 
    • annecros
    • May 12, 2007