Cooking

9,579 topics in this forum

1. Pig's spine and Neck

   By Soup, July 18, 2007
   • 4 replies
   • 6.4k views
   • 
   • emsny
   • July 20, 2007

2. Original Recipe: What does that mean?

   By MarkIsCooking, July 20, 2007
   • 0 replies
   • 1.4k views
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   • MarkIsCooking
   • July 20, 2007

3. Whole spice conversion

   By Natho, July 18, 2007
   • 7 replies
   • 4.1k views
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   • Natho
   • July 20, 2007

4. En Papillote Without The Papillote

   By Shel_B, July 17, 2007
   • 7 replies
   • 2.7k views
   • 
   • Shel_B
   • July 19, 2007

5. Nicoise Olives

   By Porthos, July 19, 2007
   • 2 replies
   • 1.7k views
   • 
   • Porthos
   • July 19, 2007

6. All that lovely lemon rind........

   By nonblonde007, June 1, 2007
   • 9 replies
   • 2.4k views
   • 
   • andiesenji
   • July 18, 2007

7. Sushi grade Salmon......

   By nonblonde007, July 15, 2007
   • 4 replies
   • 2k views
   • 
   • Peter Green
   • July 16, 2007

8. Fish baked in salt

   By raym, July 14, 2007
   • 7 replies
   • 2.4k views
   • 
   • rmillman
   • July 16, 2007

9. Meals for only two

   By Ted Fairhead, July 9, 2007
   • 24 replies
   • 4.4k views
   • 
   • Pierogi
   • July 16, 2007

10. Help a girl with burning hands ! 1 2

    By Pierogi, June 23, 2007
    • 27 replies
    • 8.1k views
    • 
    • judiu
    • July 16, 2007

11. Cooking with Eat This Book:..." by Tyler Florence

    By John DePaula, July 16, 2007
    • 0 replies
    • 1.5k views
    • 
    • John DePaula
    • July 16, 2007

12. Too many pretzels

    By ellencho, July 13, 2007
    • 15 replies
    • 2.7k views
    • 
    • ellencho
    • July 15, 2007

13. Glazed walnuts

    By UnConundrum, July 14, 2007
    • 3 replies
    • 2.5k views
    • 
    • nhconner
    • July 15, 2007

14. spinach salad dressing

    By Mr. Delicious, July 10, 2007
    • 6 replies
    • 2.5k views
    • 
    • ermintrude
    • July 14, 2007

15. Mahi Mahi En Papillote

    By Shel_B, July 14, 2007
    • 1 reply
    • 1.7k views
    • 
    • budrichard
    • July 14, 2007

16. Pink Salt in a Foie Torchon

    By Morgan_Weber, July 10, 2007
    • 9 replies
    • 5.3k views
    • 
    • budrichard
    • July 13, 2007

17. berkshire pork sausage

    By whifflechef, July 8, 2007   

    • Charcuterie
    • 12 replies
    • 5.2k views
    • 
    • whifflechef
    • July 12, 2007

18. It's raining borlotti!

    By Domestic Goddess, July 9, 2007
    • 6 replies
    • 2.2k views
    • 
    • Maureen B. Fant
    • July 12, 2007

19. A vegetarian bacon presentation in conception

    By Bueno, June 26, 2007
    • 9 replies
    • 2.5k views
    • 
    • Megan Kathleen
    • July 11, 2007

20. Pork Cracklin

    By Norman Walsh, July 9, 2007
    • 5 replies
    • 3.8k views
    • 
    • Norman Walsh
    • July 11, 2007

21. alinea's tricks

    By Harry91, July 10, 2007
    • 2 replies
    • 2.5k views
    • 
    • nick.kokonas
    • July 11, 2007

22. Identify this crustacean, please?

    By markk, July 9, 2007
    • 14 replies
    • 3k views
    • 
    • Adam Balic
    • July 11, 2007

23. Banana-based Party Treat

    By Khadija, July 9, 2007
    • 12 replies
    • 2.3k views
    • 
    • andiesenji
    • July 10, 2007

24. Grinding meat with a food processor 1 2

    By JAZ, July 2, 2007
    • 40 replies
    • 10.7k views
    • 
    • mamster
    • July 10, 2007

25. Razor Clams

    By Shelby, July 9, 2007
    • 10 replies
    • 3.2k views
    • 
    • hummingbirdkiss
    • July 10, 2007