Cooking

9,587 topics in this forum

1. Grinding meat with a food processor 1 2

   By JAZ, July 2, 2007
   • 40 replies
   • 9.2k views
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   • mamster
   • July 10, 2007

2. Razor Clams

   By Shelby, July 9, 2007
   • 10 replies
   • 2.7k views
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   • hummingbirdkiss
   • July 10, 2007

3. Vin Santo for recipe, or far cheaper Madeira, Port

   By afn33282, July 5, 2007
   • 8 replies
   • 14.7k views
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   • Adam Balic
   • July 10, 2007

4. Help! What to do with fresh star anise?

   By Krys Stanley, July 7, 2007
   • 4 replies
   • 3.6k views
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   • Reefpimp
   • July 10, 2007

5. Lentils + Chili

   By aliaseater, July 8, 2007
   • 4 replies
   • 2k views
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   • andiesenji
   • July 9, 2007

6. The Rolling Boil

   By Chufi, July 5, 2007
   • 20 replies
   • 4.4k views
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   • Baggy
   • July 7, 2007

7. Did I make clotted cream?

   By prasantrin, July 4, 2007
   • 6 replies
   • 3.4k views
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   • andiesenji
   • July 6, 2007

8. hassle free party menus

   By Jon Savage, July 4, 2007
   • 0 replies
   • 1.2k views
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   • Jon Savage
   • July 4, 2007

9. Red spots in meat--improperly bled?

   By Anna Friedman Herlihy, June 30, 2007
   • 19 replies
   • 99.8k views
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   • cookingkid
   • July 4, 2007

10. Pork kidneys and heart in terrine/pate

    By Anna Friedman Herlihy, July 1, 2007
    • 4 replies
    • 4k views
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    • Anna Friedman Herlihy
    • July 3, 2007

11. A Plethora of Portabellos

    By dockhl, July 2, 2007
    • 5 replies
    • 1.7k views
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    • Henry dV
    • July 2, 2007

12. ribeye cap

    By hambone, June 30, 2007
    • 3 replies
    • 2.5k views
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    • ChefJohnny
    • July 1, 2007

13. Freezer Broke! Need Ideas for what to make with n

    By KateinChicago, June 30, 2007
    • 9 replies
    • 1.8k views
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    • Shalmanese
    • July 1, 2007

14. Basic gourmet instruction

    By CKatCook, June 26, 2007
    • 7 replies
    • 2.1k views
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    • mrsadm
    • June 29, 2007

15. Stuffing chicken breasts

    By sbb1979, June 26, 2007
    • 12 replies
    • 3.5k views
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    • Pallee
    • June 28, 2007

16. Sour cherry tree full of almost ripe cherries... 1 2

    By dawnie2u, June 9, 2006
    • 30 replies
    • 5.4k views
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    • ChefJohnny
    • June 28, 2007

17. Amaranth

    By hathor, June 24, 2007
    • 8 replies
    • 4.6k views
    • 
    • hathor
    • June 28, 2007

18. What to cook when chefs come to dinner 1 2 3

    By Fat Guy, May 17, 2007
    • 55 replies
    • 8.5k views
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    • Malaclypse
    • June 28, 2007

19. Ingredients that die in your fridge 1 2

    By ruthcooks, June 21, 2007
    • 49 replies
    • 6.6k views
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    • sparrowgrass
    • June 27, 2007

20. flavored vinegar

    By SheenaGreena, June 27, 2007
    • 5 replies
    • 1.7k views
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    • Darren72
    • June 27, 2007

21. Freezer Burnt Frozen Pea Soup

    By robyn, June 27, 2007
    • 2 replies
    • 1.6k views
    • 
    • robyn
    • June 27, 2007

22. Zucchini Blossoms

    By jende, June 25, 2007
    • 13 replies
    • 5.1k views
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    • Marya
    • June 26, 2007

23. Why do some shrimp need more cleaning than others?

    By WiscoNole, June 25, 2007
    • 5 replies
    • 3.7k views
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    • deltadoc
    • June 26, 2007

24. How many potatoes does it take...

    By Porthos, June 25, 2007
    • 2 replies
    • 1.5k views
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    • Badiane
    • June 26, 2007

25. Cooking for a crowd

    By jscarbor, June 24, 2007
    • 8 replies
    • 1.8k views
    • 
    • jscarbor
    • June 26, 2007