Cooking

9,587 topics in this forum

1. Vanilla Pods

   By Echilon, May 29, 2007
   • 15 replies
   • 3.8k views
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   • Tri2Cook
   • July 26, 2007

2. Alarming, amusing, amazing things other people do 1 2 3 4 6

   By Fat Guy, July 9, 2007
   • 139 replies
   • 24.6k views
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   • Natho
   • July 26, 2007

3. marinating with soda?

   By WiscoNole, July 22, 2007
   • 13 replies
   • 11.1k views
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   • emilyr
   • July 26, 2007

4. Creating new dinner from leftover ingredients

   By rhinopias, July 24, 2007
   • 6 replies
   • 1.7k views
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   • Live It Up
   • July 24, 2007

5. Making Sesame Tahini

   By Shel_B, July 19, 2007
   • 6 replies
   • 2.5k views
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   • deltadoc
   • July 24, 2007

6. Bone marrow risotto?

   By infernooo, July 23, 2007
   • 6 replies
   • 3.5k views
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   • Adam Balic
   • July 24, 2007

7. Meat Grinder Uses 1 2

   By Stone, April 22, 2003
   • 29 replies
   • 4.6k views
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   • Frog1879
   • July 23, 2007

8. What do you always have on hand? 1 2

   By blurby, July 17, 2007
   • 29 replies
   • 4.6k views
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   • afoodieslife
   • July 23, 2007

9. ISO Vanilla appetizer recipe

   By gfron1, July 21, 2007
   • 15 replies
   • 3.7k views
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   • merstar
   • July 22, 2007

10. Pairing Vinegar and Oil

    By Shel_B, July 22, 2007
    • 0 replies
    • 1.2k views
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    • Shel_B
    • July 22, 2007

11. Sausage and Broccoli

    By Khadija, July 19, 2007   

    • Charcuterie
    • 15 replies
    • 3.1k views
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    • Khadija
    • July 22, 2007

12. Hot pastrami at home

    By Joe McConnell, July 18, 2007
    • 12 replies
    • 17.5k views
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    • DTBarton
    • July 21, 2007

13. Leftovers 1 2 3

    By Sandra Levine, March 4, 2002
    • 69 replies
    • 12.4k views
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    • Pontormo
    • July 20, 2007

14. Sodium Alginate+Calcium Chloride

    By Harry91, July 19, 2007
    • 6 replies
    • 4k views
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    • RedRum
    • July 20, 2007

15. Suggestions for a novice cook?

    By dolseni, July 16, 2007
    • 22 replies
    • 4.4k views
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    • saucée
    • July 20, 2007

16. Pig's spine and Neck

    By Soup, July 18, 2007
    • 4 replies
    • 6.7k views
    • 
    • emsny
    • July 20, 2007

17. Original Recipe: What does that mean?

    By MarkIsCooking, July 20, 2007
    • 0 replies
    • 1.5k views
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    • MarkIsCooking
    • July 20, 2007

18. Whole spice conversion

    By Natho, July 18, 2007
    • 7 replies
    • 4.3k views
    • 
    • Natho
    • July 20, 2007

19. En Papillote Without The Papillote

    By Shel_B, July 17, 2007
    • 7 replies
    • 2.8k views
    • 
    • Shel_B
    • July 19, 2007

20. Nicoise Olives

    By Porthos, July 19, 2007
    • 2 replies
    • 1.8k views
    • 
    • Porthos
    • July 19, 2007

21. All that lovely lemon rind........

    By nonblonde007, June 1, 2007
    • 9 replies
    • 2.6k views
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    • andiesenji
    • July 18, 2007

22. Sushi grade Salmon......

    By nonblonde007, July 15, 2007
    • 4 replies
    • 2.1k views
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    • Peter Green
    • July 16, 2007

23. Fish baked in salt

    By raym, July 14, 2007
    • 7 replies
    • 2.6k views
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    • rmillman
    • July 16, 2007

24. Meals for only two

    By Ted Fairhead, July 9, 2007
    • 24 replies
    • 4.7k views
    • 
    • Pierogi
    • July 16, 2007

25. Help a girl with burning hands ! 1 2

    By Pierogi, June 23, 2007
    • 27 replies
    • 8.7k views
    • 
    • judiu
    • July 16, 2007