Cooking

9,584 topics in this forum

1. Original Recipe: What does that mean?

   By MarkIsCooking, July 20, 2007
   • 0 replies
   • 1.4k views
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   • MarkIsCooking
   • July 20, 2007

2. Whole spice conversion

   By Natho, July 18, 2007
   • 7 replies
   • 4.1k views
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   • Natho
   • July 20, 2007

3. En Papillote Without The Papillote

   By Shel_B, July 17, 2007
   • 7 replies
   • 2.6k views
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   • Shel_B
   • July 19, 2007

4. Nicoise Olives

   By Porthos, July 19, 2007
   • 2 replies
   • 1.7k views
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   • Porthos
   • July 19, 2007

5. All that lovely lemon rind........

   By nonblonde007, June 1, 2007
   • 9 replies
   • 2.4k views
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   • andiesenji
   • July 18, 2007

6. Sushi grade Salmon......

   By nonblonde007, July 15, 2007
   • 4 replies
   • 2k views
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   • Peter Green
   • July 16, 2007

7. Fish baked in salt

   By raym, July 14, 2007
   • 7 replies
   • 2.3k views
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   • rmillman
   • July 16, 2007

8. Meals for only two

   By Ted Fairhead, July 9, 2007
   • 24 replies
   • 4.3k views
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   • Pierogi
   • July 16, 2007

9. Help a girl with burning hands ! 1 2

   By Pierogi, June 23, 2007
   • 27 replies
   • 8k views
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   • judiu
   • July 16, 2007

10. Cooking with Eat This Book:..." by Tyler Florence

    By John DePaula, July 16, 2007
    • 0 replies
    • 1.5k views
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    • John DePaula
    • July 16, 2007

11. Too many pretzels

    By ellencho, July 13, 2007
    • 15 replies
    • 2.6k views
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    • ellencho
    • July 15, 2007

12. Glazed walnuts

    By UnConundrum, July 14, 2007
    • 3 replies
    • 2.4k views
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    • nhconner
    • July 15, 2007

13. spinach salad dressing

    By Mr. Delicious, July 10, 2007
    • 6 replies
    • 2.4k views
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    • ermintrude
    • July 14, 2007

14. Mahi Mahi En Papillote

    By Shel_B, July 14, 2007
    • 1 reply
    • 1.7k views
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    • budrichard
    • July 14, 2007

15. Pink Salt in a Foie Torchon

    By Morgan_Weber, July 10, 2007
    • 9 replies
    • 5.2k views
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    • budrichard
    • July 13, 2007

16. berkshire pork sausage

    By whifflechef, July 8, 2007   

    • Charcuterie
    • 12 replies
    • 5.1k views
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    • whifflechef
    • July 12, 2007

17. It's raining borlotti!

    By Domestic Goddess, July 9, 2007
    • 6 replies
    • 2.2k views
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    • Maureen B. Fant
    • July 12, 2007

18. A vegetarian bacon presentation in conception

    By Bueno, June 26, 2007
    • 9 replies
    • 2.5k views
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    • Megan Kathleen
    • July 11, 2007

19. Pork Cracklin

    By Norman Walsh, July 9, 2007
    • 5 replies
    • 3.8k views
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    • Norman Walsh
    • July 11, 2007

20. alinea's tricks

    By Harry91, July 10, 2007
    • 2 replies
    • 2.5k views
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    • nick.kokonas
    • July 11, 2007

21. Identify this crustacean, please?

    By markk, July 9, 2007
    • 14 replies
    • 3k views
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    • Adam Balic
    • July 11, 2007

22. Banana-based Party Treat

    By Khadija, July 9, 2007
    • 12 replies
    • 2.3k views
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    • andiesenji
    • July 10, 2007

23. Grinding meat with a food processor 1 2

    By JAZ, July 2, 2007
    • 40 replies
    • 10.5k views
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    • mamster
    • July 10, 2007

24. Razor Clams

    By Shelby, July 9, 2007
    • 10 replies
    • 3.1k views
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    • hummingbirdkiss
    • July 10, 2007

25. Vin Santo for recipe, or far cheaper Madeira, Port

    By afn33282, July 5, 2007
    • 8 replies
    • 15.2k views
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    • Adam Balic
    • July 10, 2007