Cooking

9,559 topics in this forum

1. Nutritious and delicious sandwich fillings

   By Torrilin, June 12, 2007
   • 18 replies
   • 4.4k views
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   • pennylane
   • June 20, 2007

2. The Pink Smoke Ring

   By Chris Amirault, August 6, 2006
   • 11 replies
   • 6.8k views
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   • slkinsey
   • June 20, 2007

3. storing vegetables in the fridge

   By mcohen, May 21, 2007
   • 13 replies
   • 2.4k views
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   • ghostrider
   • June 20, 2007

4. Correct way to store salad greens

   By Qwerty, June 16, 2007
   • 3 replies
   • 6.1k views
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   • DCP
   • June 20, 2007

5. Cooking With Miniature Oranges

   By Pam R, June 14, 2007
   • 9 replies
   • 3.7k views
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   • Dejah
   • June 18, 2007

6. Using Fresh Spinach

   By Bella S.F., June 16, 2007
   • 3 replies
   • 1.5k views
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   • Anna N
   • June 18, 2007

7. green plums

   By Soup, May 20, 2007
   • 4 replies
   • 1.4k views
   • 
   • Peter the eater
   • June 16, 2007

8. Garnishing: Your tips and suggested books

   By MarkIsCooking, June 15, 2007
   • 2 replies
   • 1.2k views
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   • Pat Churchill
   • June 16, 2007

9. multiplying and dividing recipes

   By thecuriousone, June 14, 2007
   • 7 replies
   • 2.1k views
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   • Pallee
   • June 15, 2007

10. Corned Beef, Fat and Guiness

    By Porthos, June 14, 2007
    • 2 replies
    • 1.6k views
    • 
    • Porthos
    • June 14, 2007

11. Egg whites and egg yolks

    By takadi, June 13, 2007
    • 6 replies
    • 1.5k views
    • 
    • nduran
    • June 14, 2007

12. Ideas for "leftover" beef fillet recipes?

    By Chef Mz. Jeannie, June 12, 2007
    • 7 replies
    • 3.4k views
    • 
    • WiscoNole
    • June 13, 2007

13. Pouch (foil or parchment paper) cooking

    By snowangel, June 7, 2007
    • 15 replies
    • 3.6k views
    • 
    • dockhl
    • June 13, 2007

14. Lemongrass

    By NickV, July 13, 2004
    • 17 replies
    • 3.6k views
    • 
    • Peter Green
    • June 13, 2007

15. Flank Steak

    By Norman Walsh, June 7, 2007
    • 3 replies
    • 1.7k views
    • 
    • jayt90
    • June 12, 2007

16. Black cherry preserves

    By Margaret Pilgrim, June 10, 2007
    • 4 replies
    • 1.7k views
    • 
    • Ptipois
    • June 12, 2007

17. Wild Asparagus 1 2

    By Jinmyo, May 30, 2003
    • 25 replies
    • 6.5k views
    • 
    • Aileen
    • June 11, 2007

18. Backstrap....

    By Waterzoy, June 9, 2007
    • 5 replies
    • 14.3k views
    • 
    • DTBarton
    • June 10, 2007

19. Pasta salad lacking nuance...

    By sharonb, June 8, 2007
    • 6 replies
    • 2.5k views
    • 
    • sharonb
    • June 9, 2007

20. Need help - chicken dinner

    By swelbo, June 8, 2007
    • 7 replies
    • 2.2k views
    • 
    • stephle
    • June 9, 2007

21. Rhubarb 1 2 3 4 6

    By Jim Dixon, April 22, 2003
    • 125 replies
    • 15.7k views
    • 
    • deltadoc
    • June 8, 2007

22. How long to keep frozen cryovaced meat

    By GlorifiedRice, June 7, 2007
    • 7 replies
    • 4.2k views
    • 
    • rooftop1000
    • June 8, 2007

23. Smoking a duck this weekend

    By Smithy, May 25, 2007
    • 10 replies
    • 4.2k views
    • 
    • David Ross
    • June 7, 2007

24. Vanilla in savory cooking 1 2

    By Fat Guy, May 20, 2007
    • 30 replies
    • 12.3k views
    • 
    • Pattyberry
    • June 7, 2007

25. "Jumbo" Shrimp

    By bavila, June 7, 2007
    • 2 replies
    • 1.5k views
    • 
    • HungryC
    • June 7, 2007