Cooking

9,553 topics in this forum

1. Leftovers 1 2 3

   By Sandra Levine, March 4, 2002
   • 69 replies
   • 9.5k views
   • 
   • Pontormo
   • July 20, 2007

2. Sodium Alginate+Calcium Chloride

   By Harry91, July 19, 2007
   • 6 replies
   • 3.5k views
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   • RedRum
   • July 20, 2007

3. Suggestions for a novice cook?

   By dolseni, July 16, 2007
   • 22 replies
   • 3.5k views
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   • saucée
   • July 20, 2007

4. Pig's spine and Neck

   By Soup, July 18, 2007
   • 4 replies
   • 5.1k views
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   • emsny
   • July 20, 2007

5. Original Recipe: What does that mean?

   By MarkIsCooking, July 20, 2007
   • 0 replies
   • 1k views
   • 
   • MarkIsCooking
   • July 20, 2007

6. Whole spice conversion

   By Natho, July 18, 2007
   • 7 replies
   • 3.6k views
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   • Natho
   • July 20, 2007

7. En Papillote Without The Papillote

   By Shel_B, July 17, 2007
   • 7 replies
   • 2k views
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   • Shel_B
   • July 19, 2007

8. Nicoise Olives

   By Porthos, July 19, 2007
   • 2 replies
   • 1.5k views
   • 
   • Porthos
   • July 19, 2007

9. All that lovely lemon rind........

   By nonblonde007, June 1, 2007
   • 9 replies
   • 2k views
   • 
   • andiesenji
   • July 18, 2007

10. Sushi grade Salmon......

    By nonblonde007, July 15, 2007
    • 4 replies
    • 1.7k views
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    • Peter Green
    • July 16, 2007

11. Fish baked in salt

    By raym, July 14, 2007
    • 7 replies
    • 1.7k views
    • 
    • rmillman
    • July 16, 2007

12. Meals for only two

    By Ted Fairhead, July 9, 2007
    • 24 replies
    • 3.5k views
    • 
    • Pierogi
    • July 16, 2007

13. Help a girl with burning hands ! 1 2

    By Pierogi, June 23, 2007
    • 27 replies
    • 6.6k views
    • 
    • judiu
    • July 16, 2007

14. Cooking with Eat This Book:..." by Tyler Florence

    By John DePaula, July 16, 2007
    • 0 replies
    • 1.2k views
    • 
    • John DePaula
    • July 16, 2007

15. Too many pretzels

    By ellencho, July 13, 2007
    • 15 replies
    • 2.1k views
    • 
    • ellencho
    • July 15, 2007

16. Glazed walnuts

    By UnConundrum, July 14, 2007
    • 3 replies
    • 1.9k views
    • 
    • nhconner
    • July 15, 2007

17. spinach salad dressing

    By Mr. Delicious, July 10, 2007
    • 6 replies
    • 2k views
    • 
    • ermintrude
    • July 14, 2007

18. Mahi Mahi En Papillote

    By Shel_B, July 14, 2007
    • 1 reply
    • 1.5k views
    • 
    • budrichard
    • July 14, 2007

19. Pink Salt in a Foie Torchon

    By Morgan_Weber, July 10, 2007
    • 9 replies
    • 4.6k views
    • 
    • budrichard
    • July 13, 2007

20. berkshire pork sausage

    By whifflechef, July 8, 2007   

    • Charcuterie
    • 12 replies
    • 4.5k views
    • 
    • whifflechef
    • July 12, 2007

21. It's raining borlotti!

    By Domestic Goddess, July 9, 2007
    • 6 replies
    • 1.7k views
    • 
    • Maureen B. Fant
    • July 12, 2007

22. A vegetarian bacon presentation in conception

    By Bueno, June 26, 2007
    • 9 replies
    • 2.1k views
    • 
    • Megan Kathleen
    • July 11, 2007

23. Pork Cracklin

    By Norman Walsh, July 9, 2007
    • 5 replies
    • 3.4k views
    • 
    • Norman Walsh
    • July 11, 2007

24. alinea's tricks

    By Harry91, July 10, 2007
    • 2 replies
    • 2.3k views
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    • nick.kokonas
    • July 11, 2007

25. Identify this crustacean, please?

    By markk, July 9, 2007
    • 14 replies
    • 2.5k views
    • 
    • Adam Balic
    • July 11, 2007