Cooking

9,598 topics in this forum

1. Trio of confits advice

   By jfilmm, October 11, 2006
   • 13 replies
   • 2.6k views
   • 
   • jfilmm
   • October 17, 2006

2. Deep fried turkey wings

   By past51511, January 20, 2004
   • 6 replies
   • 2.6k views
   • 
   • fifi
   • January 25, 2004

3. Meat mixture for Greek style meatballs

   By KathyP, February 17, 2011
   • 8 replies
   • 2.6k views
   • 
   • LindaK
   • February 23, 2011

4. Best Ice Cream Recipes

   By adrober, April 8, 2004
   • 13 replies
   • 2.6k views
   • 
   • FoodMan
   • April 9, 2004

5. [Modernist Cuisine] Roasted chicken in combi oven

   By Anonymous Modernist 13231, December 29, 2012
   • 1 reply
   • 2.6k views
   • 
   • Sam Fahey-Burke
   • January 14, 2013

6. Fragrant Fish

   By Dani Mc, December 7, 2004
   • 7 replies
   • 2.6k views
   • 
   • EdS
   • December 9, 2004

7. Help Identify this mushroom

   By DanM, December 29, 2008
   • 11 replies
   • 2.6k views
   • 
   • legourmet
   • December 30, 2008

8. TDG: Eating and Drinking

   By mamster, May 26, 2004
   • 11 replies
   • 2.6k views
   • 
   • ...tm...
   • June 26, 2004

9. Too many pretzels

   By ellencho, July 13, 2007
   • 15 replies
   • 2.6k views
   • 
   • ellencho
   • July 15, 2007

10. Stuffed chicken breasts

    By snowangel, October 12, 2004
    • 11 replies
    • 2.6k views
    • 
    • snowangel
    • October 13, 2004

11. Minor emergency: children are coming to dinner

    By cteavin, December 4, 2009
    • 8 replies
    • 2.6k views
    • 
    • OliverB
    • December 4, 2009

12. Cooking Sites are NOT for Newbies!

    By Kim Shook, February 12, 2015
    • 14 replies
    • 2.6k views
    • 
    • Porthos
    • February 12, 2015

13. Summer Kitchens

    By Jensen, May 4, 2006
    • 16 replies
    • 2.6k views
    • 
    • Jensen
    • May 7, 2006

14. Does chopped onion attracts to the outside environment immediately.

    By alankar, July 10, 2013
    • 9 replies
    • 2.6k views
    • 
    • alankar
    • July 23, 2013

15. Changing your oil/fat to change the flavor profile

    By nakji, April 17, 2010
    • 17 replies
    • 2.6k views
    • 
    • Chris Amirault
    • May 7, 2010

16. Reheating potatoes

    By Fernwood, September 13, 2006
    • 5 replies
    • 2.6k views
    • 
    • Anna N
    • September 15, 2006

17. Great Sauce for Pork Loin/Tenderloin

    By robyn, March 5, 2004
    • 8 replies
    • 2.6k views
    • 
    • robyn
    • March 19, 2004

18. When to salt meat?

    By TheCulinaryLibrary, June 29, 2012
    • 8 replies
    • 2.6k views
    • 
    • DMS
    • July 3, 2012

19. Showcasing butter for gluten sensitive guest

    By tammylc, May 31, 2009
    • 13 replies
    • 2.6k views
    • 
    • tammylc
    • June 9, 2009

20. LONG and LOW cooking of pork butt

    By Bella S.F., July 23, 2005
    • 13 replies
    • 2.6k views
    • 
    • Huevos del Toro
    • July 26, 2005

21. Farmed Shrimp, How Safe?

    By jayt90, January 10, 2004
    • 14 replies
    • 2.6k views
    • 
    • Pan
    • January 14, 2004

22. Thai Basil

    By snowangel, January 10, 2008
    • 9 replies
    • 2.6k views
    • 
    • nakji
    • November 20, 2010

23. Pasties

    By handmc, December 21, 2004
    • 9 replies
    • 2.6k views
    • 
    • LaurieA-B
    • December 23, 2004

24. Pig butchering advice?

    By DanConnor, July 30, 2007
    • 10 replies
    • 2.6k views
    • 
    • DerekW
    • August 3, 2007

25. Iceberg lettuce ideas

    By piracer, February 18, 2012
    • 8 replies
    • 2.6k views
    • 
    • annabelle
    • February 19, 2012