Cooking

9,590 topics in this forum

1. dinner menu ideas?

   By mnfoodie, May 13, 2004
   • 7 replies
   • 3k views
   • 
   • mnfoodie
   • May 15, 2004

2. Pork loin cooked 'rare'

   By Waterzoy, January 12, 2007
   • 10 replies
   • 3k views
   • 
   • Waterzoy
   • January 13, 2007

3. Pickling leeks

   By FaustianBargain, March 18, 2005
   • 11 replies
   • 3k views
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   • FaustianBargain
   • March 19, 2005

4. Dill Pickles

   By lisabobd, September 1, 2004
   • 8 replies
   • 3k views
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   • Mayhaw Man
   • September 1, 2004

5. Getting the most out of a chicken

   By Sif, March 14, 2008
   • 11 replies
   • 3k views
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   • dockhl
   • March 15, 2008

6. thomas kellers flan

   By thecuriousone, December 21, 2006
   • 2 replies
   • 3k views
   • 
   • thecuriousone
   • December 23, 2006

7. Thai and Indian pre-prepared 'paste': do you saute first?

   By rotuts, July 30, 2013
   • 16 replies
   • 3k views
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   • patrickamory
   • August 3, 2013

8. Sugar and Pectin when Making Preserves

   By Shel_B, March 10, 2014
   • 10 replies
   • 3k views
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   • jmacnaughtan
   • March 18, 2014

9. Moist Meat Theories, Do They Hold Water?

   By dcarch, June 1, 2011
   • 9 replies
   • 3k views
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   • Norm Matthews
   • June 3, 2011

10. Fleur de Sel

    By Alex, November 18, 2003
    • 10 replies
    • 3k views
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    • Comfort Me
    • November 20, 2003

11. Shrimp heads

    By lennyk, May 24, 2007
    • 12 replies
    • 3k views
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    • jsmeeker
    • May 29, 2007

12. [Modernist Cuisine] Pressure Canning Tomatoes

    By Anonymous Modernist 799, August 17, 2011
    • 5 replies
    • 3k views
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    • Anonymous Modernist 799
    • August 26, 2011

13. Tapenade and my Vitamix

    By bonkboo, July 22, 2014
    • 5 replies
    • 3k views
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    • Katie Meadow
    • July 23, 2014

14. Caribbean flavors for a taco bar?

    By griddler, May 24, 2010
    • 4 replies
    • 3k views
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    • nikkib
    • May 24, 2010

15. Boiled peanuts

    By Soup, October 29, 2013
    • 3 replies
    • 3k views
    • 
    • andiesenji
    • November 3, 2013

16. Reheating potatoes

    By Fernwood, September 13, 2006
    • 5 replies
    • 3k views
    • 
    • Anna N
    • September 15, 2006

17. recipe for garlic shrimp?

    By maui420, July 8, 2005
    • 12 replies
    • 3k views
    • 
    • maui420
    • July 12, 2005

18. Anybody ever try to make latkes in an air fryer?

    By gfweb, February 15, 2018
    • 13 replies
    • 3k views
    • 
    • DianaB
    • March 11, 2018

19. Ceviche science.

    By Cephalopunk, February 26, 2004
    • 8 replies
    • 3k views
    • 
    • Katherine
    • March 1, 2004

20. [Modernist Cuisine at Home] Buffalo Sauce

    By Anonymous Modernist 11548, May 12, 2013
    • 1 reply
    • 3k views
    • 
    • Sam Fahey-Burke
    • May 16, 2013

21. When recipes attack

    By JennyUptown, February 12, 2004
    • 17 replies
    • 3k views
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    • JennyUptown
    • February 17, 2004

22. Using orange cauliflower

    By heidih, February 2, 2013
    • 7 replies
    • 3k views
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    • HungryC
    • February 20, 2013

23. Love Lime!

    By Saffy, August 10, 2002
    • 10 replies
    • 3k views
    • 
    • Saffy
    • August 16, 2002

24. Salmon Tartare

    By Suvir Saran, July 11, 2003
    • 11 replies
    • 3k views
    • 
    • PaulaDR
    • July 16, 2003

25. Heirloom Tomatoes

    By southern girl, September 7, 2002
    • 9 replies
    • 3k views
    • 
    • Bux
    • September 8, 2002