Cooking

9,585 topics in this forum

1. thomas kellers flan

   By thecuriousone, December 21, 2006
   • 2 replies
   • 2.9k views
   • 
   • thecuriousone
   • December 23, 2006

2. A Primitive Method for Grilling Steaks

   By Shel_B, July 12, 2015
   • 20 replies
   • 2.9k views
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   • jayt90
   • July 17, 2015

3. TDG: Desperate Measures: Pasta Bible Pasta

   By Fat Guy, February 3, 2003
   • 14 replies
   • 2.9k views
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   • vengroff
   • February 22, 2003

4. Pickled red onions

   By willows, February 18, 2009
   • 3 replies
   • 2.9k views
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   • billieboy
   • February 18, 2009

5. Vegetable oil

   By Monica Bhide, May 3, 2003
   • 14 replies
   • 2.9k views
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   • Pollux
   • May 5, 2003

6. How much extra time for bigger turkey?

   By Derek J, November 26, 2013
   • 7 replies
   • 2.9k views
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   • dcarch
   • November 26, 2013

7. Mi cuit salmon

   By boudin noir, August 31, 2015
   • 2 replies
   • 2.9k views
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   • daveb
   • September 1, 2015

8. Scaling Fish

   By snowangel, January 23, 2005
   • 10 replies
   • 2.9k views
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   • Hiroyuki
   • March 8, 2006

9. Pasta alternatives

   By Doodad, August 28, 2009
   • 16 replies
   • 2.9k views
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   • Beebs
   • August 29, 2009

10. Freezing Tomatoes

    By bshapiro, October 15, 2007
    • 12 replies
    • 2.9k views
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    • tupac17616
    • October 17, 2007

11. Wild Ducks

    By MobyP, January 15, 2004
    • 14 replies
    • 2.9k views
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    • Adam Balic
    • January 20, 2004

12. first time smoker

    By sabg, July 22, 2003
    • 17 replies
    • 2.9k views
    • 
    • col klink
    • July 26, 2003

13. Butchering a pig head: uses for cheek muscle?

    By yoboseyo, October 28, 2018
    • 7 replies
    • 2.9k views
    • 
    • yoboseyo
    • November 1, 2018

14. Help me with my pork rinds

    By chef koo, June 3, 2010
    • 7 replies
    • 2.9k views
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    • Craig Bayliss
    • June 15, 2010

15. Roasts, Herbs, and Blow Torches

    By itch22, March 21, 2004
    • 9 replies
    • 2.9k views
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    • Jonathan Day
    • March 21, 2004

16. Looking for a chili paste recipe!

    By Susanwusan, April 9, 2023
    • 17 replies
    • 2.9k views
    • 
    • Alex
    • April 9, 2023

17. Will my appetizers get soggy?

    By abadoozy, June 23, 2011
    • 3 replies
    • 2.9k views
    • 
    • runwestierun
    • June 23, 2011

18. Bittman on the broiler

    By Fat Guy, February 1, 2007
    • 8 replies
    • 2.9k views
    • 
    • rooftop1000
    • February 1, 2007

19. growing coriander/cilantro

    By Alex Black, December 5, 2014
    • 8 replies
    • 2.9k views
    • 
    • ChrisTaylor
    • December 7, 2014

20. Fatback for pâte/terrine

    By SethG, April 19, 2004
    • 9 replies
    • 2.9k views
    • 
    • budrichard
    • April 19, 2004

21. Cooking with hops

    By Jim Dixon, September 12, 2002
    • 7 replies
    • 2.9k views
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    • foodgeek
    • September 13, 2002

22. Rescuing oversalted broth with a potato.

    By GordonD, August 4, 2007
    • 8 replies
    • 2.9k views
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    • Gruzia
    • August 4, 2007

23. Tartar Sauce

    By Nanmeade, November 10, 2002
    • 6 replies
    • 2.9k views
    • 
    • Jaymes
    • November 10, 2002

24. desperately seeking sonker

    By debbiemoose, June 9, 2005
    • 4 replies
    • 2.9k views
    • 
    • DTBarton
    • June 21, 2005

25. Cafe beverages

    By helenjp, May 13, 2008
    • 12 replies
    • 2.9k views
    • 
    • helenjp
    • May 14, 2008