Cooking

9,598 topics in this forum

1. large, cheap cuts of meat

   By amccomb, October 24, 2005
   • 13 replies
   • 2.7k views
   • 
   • Rebecca263
   • October 25, 2005

2. braising in buttermilk?

   By ztutz, February 28, 2009
   • 3 replies
   • 2.7k views
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   • Peter the eater
   • February 28, 2009

3. Welcome, Mitch Weinstein (weinoo)!

   By Chris Amirault, August 21, 2007
   • 4 replies
   • 2.7k views
   • 
   • Smithy
   • August 21, 2007

4. Tempura advice required please

   By Fibilou, April 24, 2007
   • 12 replies
   • 2.7k views
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   • Baggy
   • May 13, 2007

5. Veal Kidneys

   By Daniel, June 27, 2006
   • 20 replies
   • 2.7k views
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   • ned
   • June 28, 2006

6. Stuffed Peppers

   By LaurieB, March 13, 2007
   • 5 replies
   • 2.7k views
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   • MonteCristo
   • March 14, 2007

7. Dill Pickles

   By lisabobd, September 1, 2004
   • 8 replies
   • 2.7k views
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   • Mayhaw Man
   • September 1, 2004

8. Fruit as sorbet containers ... pretty but tasty?

   By Gifted Gourmet, July 24, 2005
   • 15 replies
   • 2.7k views
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   • Mooshmouse
   • October 18, 2005

9. Looking for a chemist

   By akwa, May 26, 2004
   • 21 replies
   • 2.7k views
   • 
   • akwa
   • May 28, 2004

10. Vacuum compressions

    By Tri2Cook, June 22, 2008
    • 9 replies
    • 2.7k views
    • 
    • slkinsey
    • June 24, 2008

11. Pre-cooking risotto

    By pacman1978, November 5, 2012
    • 6 replies
    • 2.7k views
    • 
    • Bjs229
    • November 6, 2012

12. Spherification question

    By cookin4acravin, January 29, 2011
    • 3 replies
    • 2.7k views
    • 
    • Alex Parker
    • February 1, 2011

13. Quick Gravy

    By Stone, September 17, 2002
    • 13 replies
    • 2.7k views
    • 
    • Jinmyo
    • September 17, 2002

14. mirepoix

    By Porthos, January 19, 2007
    • 4 replies
    • 2.7k views
    • 
    • Porthos
    • January 22, 2007

15. Roasting pork

    By Kikujiro, November 26, 2002
    • 17 replies
    • 2.7k views
    • 
    • Kikujiro
    • November 27, 2002

16. Really Good Chicken Sausage?

    By Emily_R, May 9, 2007   

    • Charcuterie
    • 7 replies
    • 2.7k views
    • 
    • Jon Savage
    • May 10, 2007

17. Frying frozen crabs

    By KennethT, July 5, 2021
    • 10 replies
    • 2.7k views
    • 
    • KennethT
    • July 5, 2021

18. Heirloom Tomatoes

    By southern girl, September 7, 2002
    • 9 replies
    • 2.7k views
    • 
    • Bux
    • September 8, 2002

19. salad croutons

    By jayhay, July 13, 2006
    • 14 replies
    • 2.7k views
    • 
    • Emily_R
    • October 24, 2009

20. Help with saffron pasta plan B

    By thecuriousone, June 21, 2014
    • 11 replies
    • 2.7k views
    • 
    • Shalmanese
    • June 22, 2014

21. Bag of smoke

    By FeChef, January 28, 2014
    • 10 replies
    • 2.7k views
    • 
    • FeChef
    • February 1, 2014

22. Creme Fraiche

    By Monica Bhide, October 17, 2003
    • 10 replies
    • 2.7k views
    • 
    • Lavender
    • October 19, 2003

23. First attempt at cooking beef

    By appreciator, April 9, 2005
    • 16 replies
    • 2.7k views
    • 
    • DTBarton
    • April 12, 2005

24. Fish stock

    By chappie, December 7, 2006
    • 9 replies
    • 2.7k views
    • 
    • Joisey
    • January 3, 2007

25. Bison Tri Tip

    By Jim Dixon, October 11, 2003
    • 6 replies
    • 2.7k views
    • 
    • Jim Dixon
    • October 13, 2003