Cooking

9,598 topics in this forum

1. Roast Beef

   By howard88, March 25, 2005
   • 10 replies
   • 2.8k views
   • 
   • Baron d'Apcher
   • January 27, 2012

2. Sausage and Broccoli

   By Khadija, July 19, 2007   

   • Charcuterie
   • 15 replies
   • 2.8k views
   • 
   • Khadija
   • July 22, 2007

3. Ideas for using Italian Fontina in Recipes?

   By jturn00, June 27, 2006
   • 8 replies
   • 2.8k views
   • 
   • hwilson41
   • June 27, 2006

4. leftover morbier

   By Eden, July 18, 2005
   • 7 replies
   • 2.8k views
   • 
   • Pumpkin Lover
   • July 19, 2005

5. What did I just buy?

   By CalumC, January 5, 2009
   • 12 replies
   • 2.8k views
   • 
   • CalumC
   • January 7, 2009

6. Duplicating the taste of "fowl"

   By thecuriousone, December 20, 2008
   • 11 replies
   • 2.8k views
   • 
   • Alessia
   • December 27, 2008

7. Dry Link Sausage

   By blackbox, July 31, 2007   

   • Charcuterie
   • 8 replies
   • 2.8k views
   • 
   • blackbox
   • August 3, 2007

8. Use Date of fresh ground butcher/supermarket beef

   By rotuts, March 8, 2022
   • 3 replies
   • 2.8k views
   • 
   • heidih
   • March 10, 2022

9. Giving a Good Knife

   By Eastgate, April 1, 2006
   • 21 replies
   • 2.8k views
   • 
   • slo_ted
   • April 6, 2006

10. Following a Recipe Exactly...or Maybe Not?

    By weinoo, September 30, 2013
    • 21 replies
    • 2.8k views
    • 
    • Smithy
    • October 2, 2013

11. Cooking in Clay

    By Richard Kilgore, April 28, 2003
    • 13 replies
    • 2.8k views
    • 
    • Smithy
    • January 29, 2007

12. Other sites for recipes?

    By Stone, February 4, 2003
    • 24 replies
    • 2.8k views
    • 
    • Suzanne F
    • February 7, 2003

13. Sweetbreads

    By Henry dV, February 19, 2008
    • 9 replies
    • 2.8k views
    • 
    • DCP
    • February 26, 2008

14. Gratins

    By fifi, February 25, 2004
    • 13 replies
    • 2.8k views
    • 
    • bleudauvergne
    • March 1, 2004

15. lawry's prime rib

    By katrina, September 12, 2009
    • 4 replies
    • 2.8k views
    • 
    • Blether
    • September 13, 2009

16. Tandoori duck breast with duck skin crackling and other feasts of the

    By Zacky, November 1, 2010
    • 4 replies
    • 2.8k views
    • 
    • Zacky
    • November 2, 2010

17. Teaching Sous Vide

    By asiebengartner, May 23, 2011
    • 11 replies
    • 2.8k views
    • 
    • cbread
    • May 27, 2011

18. Flouring meat for braising...

    By babyluck, October 1, 2003
    • 5 replies
    • 2.8k views
    • 
    • Nick
    • October 2, 2003

19. Odd sensations

    By Michael S., May 11, 2012
    • 11 replies
    • 2.8k views
    • 
    • Toufas
    • May 15, 2012

20. ?lemongrass?

    By frogprincess, March 21, 2004
    • 14 replies
    • 2.8k views
    • 
    • JennotJenn
    • March 25, 2004

21. Mi cuit salmon

    By boudin noir, August 31, 2015
    • 2 replies
    • 2.8k views
    • 
    • daveb
    • September 1, 2015

22. BLT

    By emsny, October 8, 2006
    • 10 replies
    • 2.8k views
    • 
    • srhcb
    • October 9, 2006

23. Curing Chicken and Turkey

    By brandonscott, February 26, 2012   

    • Charcuterie
    • 1 reply
    • 2.8k views
    • 
    • brandonscott
    • February 26, 2012

24. Favorite Bulk Recipes?

    By johnsmith45678, August 29, 2006
    • 11 replies
    • 2.8k views
    • 
    • achevres
    • September 1, 2006

25. Heat-Sensitive Ink for Hard Boiling Eggs

    By johnsmith45678, July 31, 2006
    • 24 replies
    • 2.8k views
    • 
    • srhcb
    • August 4, 2006