Cooking

9,585 topics in this forum

1. Pork Belly & Equilibrium Brining

   By danelks, June 17, 2014
   • 8 replies
   • 6.4k views
   • 
   • Tri2Cook
   • August 30, 2023

2. Fresh goji berries. Thoughts?

   By Anna N, August 21, 2016
   • 8 replies
   • 1.9k views
   • 
   • Anna N
   • August 23, 2016

3. Keller on sous vide: 'no long cook times below 140F'

   By weedy, April 6, 2014
   • 8 replies
   • 13.6k views
   • 
   • PedroG
   • November 14, 2015

4. What is the Best Meat for Sweet and Sour?

   By ChaosD.Ace, April 12, 2016   

   • Chinese
   • 8 replies
   • 6.2k views
   • 
   • Thanks for the Crepes
   • April 13, 2016

5. Sous Vide Log

   By Porthos, June 7, 2016
   • 8 replies
   • 4.4k views
   • 
   • bhsimon
   • June 10, 2016

6. Boiling shrimp

   By Monica Bhide, October 22, 2003
   • 8 replies
   • 2.7k views
   • 
   • Monica Bhide
   • October 23, 2003

7. Do you double dip?

   By Sony, May 17, 2006
   • 8 replies
   • 4.8k views
   • 
   • Kim Shook
   • May 20, 2006

8. Basil Infused Oil

   By k43, June 13, 2005
   • 8 replies
   • 4.5k views
   • 
   • heidih
   • July 31, 2011

9. Shells

   By C Squared, August 12, 2002
   • 8 replies
   • 3k views
   • 
   • Liza
   • August 12, 2002

10. Pressure Cooking Tips

    By flyhigh, November 23, 2024
    • 8 replies
    • 2k views
    • 
    • rotuts
    • November 24, 2024

11. Amaranth

    By hathor, June 24, 2007
    • 8 replies
    • 5k views
    • 
    • hathor
    • June 28, 2007

12. The Recipe Game

    By Shalmanese, November 28, 2009
    • 8 replies
    • 2.9k views
    • 
    • Tri2Cook
    • November 29, 2009

13. Roast pig for 80 people

    By ned, July 7, 2006
    • 8 replies
    • 3.6k views
    • 
    • ned
    • July 17, 2006

14. "Spinach?"

    By rotuts, June 15, 2013
    • 8 replies
    • 9.1k views
    • 
    • Keith_W
    • June 17, 2013

15. Salad dressing separation

    By Marlene, August 2, 2003
    • 8 replies
    • 2.9k views
    • 
    • Marlene
    • August 15, 2003

16. easy tofu stir fry?

    By John Woods, September 11, 2007
    • 8 replies
    • 2.7k views
    • 
    • BarbaraY
    • September 12, 2007

17. Lamb Roast

    By Obese-Wan Kenobi, November 22, 2011
    • 8 replies
    • 2.4k views
    • 
    • Obese-Wan Kenobi
    • November 24, 2011

18. Dry Sous vide cooking?

    By FeChef, September 23, 2014
    • 8 replies
    • 3.3k views
    • 
    • paulraphael
    • September 24, 2014

19. Tarbais Beans for Baked Beans?

    By Shel_B, November 24, 2014
    • 8 replies
    • 2.3k views
    • 
    • Ttogull
    • December 1, 2014

20. Favorite ways to cook swiss chard?

    By cacao, April 1, 2005
    • 8 replies
    • 2.4k views
    • 
    • eje
    • April 3, 2005

21. pasta sauce

    By MITllama, April 1, 2006
    • 8 replies
    • 2.2k views
    • 
    • jm chen
    • April 3, 2006

22. Would French onion soup before osso buco be considered a poor pairing?

    By HowardLi, July 21, 2011
    • 8 replies
    • 2.3k views
    • 
    • &roid
    • July 21, 2011

23. Culinary Challenges

    By Samantha, November 29, 2005
    • 8 replies
    • 2.4k views
    • 
    • rooftop1000
    • December 1, 2005

24. Aged Steak Smell?

    By eternal, March 13, 2013
    • 8 replies
    • 34.9k views
    • 
    • Paul Bacino
    • March 14, 2013

25. Cubanos: Rillettes subbed for Roast Pork?

    By maggiethecat, March 13, 2009
    • 8 replies
    • 2k views
    • 
    • KatieLoeb
    • March 16, 2009