Cooking

9,584 topics in this forum

1. Keller on sous vide: 'no long cook times below 140F'

   By weedy, April 6, 2014
   • 8 replies
   • 12.8k views
   • 
   • PedroG
   • November 14, 2015

2. What is the Best Meat for Sweet and Sour?

   By ChaosD.Ace, April 12, 2016   

   • Chinese
   • 8 replies
   • 5.9k views
   • 
   • Thanks for the Crepes
   • April 13, 2016

3. Sous Vide Log

   By Porthos, June 7, 2016
   • 8 replies
   • 4.3k views
   • 
   • bhsimon
   • June 10, 2016

4. Boiling shrimp

   By Monica Bhide, October 22, 2003
   • 8 replies
   • 2.6k views
   • 
   • Monica Bhide
   • October 23, 2003

5. Do you double dip?

   By Sony, May 17, 2006
   • 8 replies
   • 4.6k views
   • 
   • Kim Shook
   • May 20, 2006

6. Basil Infused Oil

   By k43, June 13, 2005
   • 8 replies
   • 4.2k views
   • 
   • heidih
   • July 31, 2011

7. Shells

   By C Squared, August 12, 2002
   • 8 replies
   • 2.9k views
   • 
   • Liza
   • August 12, 2002

8. Pressure Cooking Tips

   By flyhigh, November 23, 2024
   • 8 replies
   • 1.4k views
   • 
   • rotuts
   • November 24, 2024

9. Amaranth

   By hathor, June 24, 2007
   • 8 replies
   • 4.9k views
   • 
   • hathor
   • June 28, 2007

10. The Recipe Game

    By Shalmanese, November 28, 2009
    • 8 replies
    • 2.7k views
    • 
    • Tri2Cook
    • November 29, 2009

11. Roast pig for 80 people

    By ned, July 7, 2006
    • 8 replies
    • 3.4k views
    • 
    • ned
    • July 17, 2006

12. "Spinach?"

    By rotuts, June 15, 2013
    • 8 replies
    • 8.9k views
    • 
    • Keith_W
    • June 17, 2013

13. Salad dressing separation

    By Marlene, August 2, 2003
    • 8 replies
    • 2.7k views
    • 
    • Marlene
    • August 15, 2003

14. easy tofu stir fry?

    By John Woods, September 11, 2007
    • 8 replies
    • 2.4k views
    • 
    • BarbaraY
    • September 12, 2007

15. Lamb Roast

    By Obese-Wan Kenobi, November 22, 2011
    • 8 replies
    • 2.3k views
    • 
    • Obese-Wan Kenobi
    • November 24, 2011

16. Dry Sous vide cooking?

    By FeChef, September 23, 2014
    • 8 replies
    • 3.2k views
    • 
    • paulraphael
    • September 24, 2014

17. Tarbais Beans for Baked Beans?

    By Shel_B, November 24, 2014
    • 8 replies
    • 2.2k views
    • 
    • Ttogull
    • December 1, 2014

18. Favorite ways to cook swiss chard?

    By cacao, April 1, 2005
    • 8 replies
    • 2.3k views
    • 
    • eje
    • April 3, 2005

19. pasta sauce

    By MITllama, April 1, 2006
    • 8 replies
    • 2.1k views
    • 
    • jm chen
    • April 3, 2006

20. How to cook beef shank?

    By Sony, February 17, 2007
    • 8 replies
    • 3.5k views
    • 
    • Jensen
    • February 18, 2007

21. Would French onion soup before osso buco be considered a poor pairing?

    By HowardLi, July 21, 2011
    • 8 replies
    • 2.3k views
    • 
    • &roid
    • July 21, 2011

22. Culinary Challenges

    By Samantha, November 29, 2005
    • 8 replies
    • 2.3k views
    • 
    • rooftop1000
    • December 1, 2005

23. Aged Steak Smell?

    By eternal, March 13, 2013
    • 8 replies
    • 34.6k views
    • 
    • Paul Bacino
    • March 14, 2013

24. Cubanos: Rillettes subbed for Roast Pork?

    By maggiethecat, March 13, 2009
    • 8 replies
    • 1.9k views
    • 
    • KatieLoeb
    • March 16, 2009

25. Smoking with sawdust

    By mm84321, December 20, 2012
    • 8 replies
    • 4.4k views
    • 
    • nickrey
    • December 21, 2012