Cooking

9,590 topics in this forum

1. storing vegetables in the fridge

   By mcohen, May 21, 2007
   • 13 replies
   • 3.3k views
   • 
   • ghostrider
   • June 20, 2007

2. What to do with Jamón Ibérico?

   By liuzhou, April 4, 2023
   • 23 replies
   • 3.3k views
   • 
   • JoNorvelleWalker
   • April 12, 2023

3. New Potatoes

   By SobaAddict70, July 21, 2011
   • 18 replies
   • 3.3k views
   • 
   • LindaK
   • July 22, 2011

4. Making Cilantro Pesto

   By Paul Bacino, February 5, 2011
   • 11 replies
   • 3.3k views
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   • Paul Bacino
   • February 6, 2011

5. Hungarian Pig

   By llc45, March 27, 2009
   • 9 replies
   • 3.3k views
   • 
   • RobertCollins
   • April 3, 2009

6. Oven Times for Different Size Baking Dishes

   By Shel_B, November 18, 2014
   • 16 replies
   • 3.3k views
   • 
   • Deryn
   • November 22, 2014

7. All things Pork/Ham

   By Uli, February 21, 2008
   • 16 replies
   • 3.3k views
   • 
   • Uli
   • February 26, 2008

8. parmesan v. pecorino--differences in taste?

   By Shira, September 18, 2006
   • 9 replies
   • 3.3k views
   • 
   • weinoo
   • September 19, 2006

9. pocket knife

   By evilhomer, July 16, 2004
   • 22 replies
   • 3.3k views
   • 
   • oraklet
   • July 19, 2004

10. What would you do with these ingredients?

    By pistolabella, July 25, 2011
    • 17 replies
    • 3.3k views
    • 
    • pistolabella
    • July 26, 2011

11. fish balls

    By mrbigjas, February 1, 2006
    • 11 replies
    • 3.3k views
    • 
    • DerekW
    • February 3, 2006

12. Boston (or Atlantic) Mackerel

    By slbunge, July 24, 2004
    • 11 replies
    • 3.3k views
    • 
    • bleudauvergne
    • January 9, 2006

13. [Modernist Cuisine] Double Strength Stock

    By Anonymous Modernist 15541, April 8, 2013
    • 3 replies
    • 3.3k views
    • 
    • Sam Fahey-Burke
    • April 11, 2013

14. Green Bean Prep

    By Smithy, November 18, 2009
    • 15 replies
    • 3.3k views
    • 
    • LRunkle
    • November 22, 2009

15. Freezing Beef

    By Stone, September 14, 2003
    • 15 replies
    • 3.3k views
    • 
    • Teronms
    • April 27, 2022

16. Mint spheres

    By bhsimon, August 22, 2016
    • 1 reply
    • 3.3k views
    • 
    • Tri2Cook
    • August 22, 2016

17. Passover 2024

    By BeeZee, April 18, 2024
    • 16 replies
    • 3.3k views
    • 
    • BeeZee
    • April 28, 2024

18. TDG: Desperate Measures: Peachy Rice

    By Fat Guy, September 15, 2003
    • 21 replies
    • 3.3k views
    • 
    • snowangel
    • October 31, 2003

19. Silver Palate Cookbook Chicken Marbella

    By tirgoddess, December 7, 2007
    • 3 replies
    • 3.3k views
    • 
    • dockhl
    • December 26, 2007

20. Cooking from "Pizza Night: Deliciously Doable Recipes for Pizza and Salad" by Alexandra Stafford

    By blue_dolphin, July 3, 2025
    • 16 replies
    • 3.3k views
    • 
    • weinoo
    • July 9, 2025

21. canning peaches

    By maxmillan, August 9, 2006
    • 8 replies
    • 3.3k views
    • 
    • fiftydollars
    • August 10, 2006

22. Can you brûlée on top of a foam?

    By Josho, November 2, 2012
    • 8 replies
    • 3.3k views
    • 
    • nickrey
    • November 4, 2012

23. Sweet green beans

    By lindag, March 29, 2023
    • 11 replies
    • 3.3k views
    • 
    • blue_dolphin
    • March 30, 2023

24. Menu Help Needed

    By birder53, July 23, 2004
    • 16 replies
    • 3.3k views
    • 
    • PaulaJK
    • July 25, 2004

25. best maple syrup

    By rmillman, March 13, 2007
    • 11 replies
    • 3.3k views
    • 
    • woodburner
    • March 18, 2007