Cooking

9,586 topics in this forum

1. Making Head Cheese

   By senorguanciale, February 22, 2009
   • 9 replies
   • 3.1k views
   • 
   • Mallet
   • April 7, 2009

2. Lemon-caper sauce

   By Malawry, October 5, 2005
   • 12 replies
   • 3.1k views
   • 
   • chefboy24
   • October 6, 2005

3. Unholy Cow! Burger blunder?

   By Gular, May 28, 2003
   • 20 replies
   • 3.1k views
   • 
   • tommy
   • May 28, 2003

4. keeping vegetables fresh

   By torakris, January 28, 2004
   • 13 replies
   • 3.1k views
   • 
   • ghostrider
   • February 10, 2004

5. Grilling, Argentine-style

   By ChrisTaylor, March 26, 2012
   • 5 replies
   • 3.1k views
   • 
   • Thanks for the Crepes
   • May 13, 2015

6. Before the Feast

   By Bella S.F., November 7, 2007
   • 15 replies
   • 3.1k views
   • 
   • helenjp
   • November 9, 2007

7. Key Limes

   By Jamie Lee, August 10, 2007
   • 12 replies
   • 3.1k views
   • 
   • Jamie Lee
   • August 22, 2007

8. How to cook sans stove

   By chefjack, August 20, 2005
   • 13 replies
   • 3.1k views
   • 
   • chefjack
   • August 22, 2005

9. Drying herb leaves

   By Ader1, March 4, 2010
   • 11 replies
   • 3.1k views
   • 
   • ruthcooks
   • March 10, 2010

10. Toasting whole spices techniques

    By KennethT, December 27, 2021
    • 11 replies
    • 3.1k views
    • 
    • KennethT
    • December 29, 2021

11. Using up leftover roast pork

    By halland, September 9, 2004
    • 13 replies
    • 3.1k views
    • 
    • snowangel
    • September 10, 2004

12. pocket knife

    By evilhomer, July 16, 2004
    • 22 replies
    • 3.1k views
    • 
    • oraklet
    • July 19, 2004

13. Puree Suggestions

    By vogelap, April 22, 2005
    • 18 replies
    • 3.1k views
    • 
    • vogelap
    • June 7, 2005

14. Brown Butter

    By Suvir Saran, September 10, 2002
    • 12 replies
    • 3.1k views
    • 
    • Fat Guy
    • September 10, 2002

15. Leek Recipes, y'all?

    By fierydrunk, October 1, 2004
    • 11 replies
    • 3.1k views
    • 
    • Jinmyo
    • October 2, 2004

16. Molecular gastronomy index or list

    By OliverB, September 16, 2009
    • 11 replies
    • 3.1k views
    • 
    • Kevin Liu
    • September 26, 2011

17. Oven dulce de leche from sweetened condensed milk?

    By Nn, M.D., September 24, 2019
    • 7 replies
    • 3.1k views
    • 
    • lemniscate
    • September 25, 2019

18. Taming raw garlic

    By Paul Bacino, February 6, 2020
    • 19 replies
    • 3.1k views
    • 
    • Wholemeal Crank
    • May 28, 2020

19. Sapote - how to ripen and use

    By heidih, July 2, 2012
    • 2 replies
    • 3.1k views
    • 
    • Panaderia Canadiense
    • July 2, 2012

20. Ravioli Pizza

    By Recoil Rob, March 9, 2011
    • 5 replies
    • 3.1k views
    • 
    • Recoil Rob
    • March 10, 2011

21. [Modernist Cuisine] Double Strength Stock

    By Anonymous Modernist 15541, April 8, 2013
    • 3 replies
    • 3.1k views
    • 
    • Sam Fahey-Burke
    • April 11, 2013

22. Braised meat

    By PDC, January 29, 2008
    • 12 replies
    • 3.1k views
    • 
    • fendi_pilot
    • April 22, 2008

23. Identify this crustacean, please?

    By markk, July 9, 2007
    • 14 replies
    • 3.1k views
    • 
    • Adam Balic
    • July 11, 2007

24. first time sous vide recipe?

    By Anonymous Modernist 535, March 22, 2012
    • 7 replies
    • 3.1k views
    • 
    • Anonymous Modernist 535
    • June 28, 2012

25. Ye Olde Style Charcuterie

    By BadRabbit, September 15, 2011   

    • Charcuterie
    • 8 replies
    • 3.1k views
    • 
    • HungryC
    • September 15, 2011