Cooking

9,598 topics in this forum

1. Clear liquids diet

   By ElainaA, November 3, 2014
   • 12 replies
   • 2.9k views
   • 
   • ElainaA
   • November 9, 2014

2. Strange Rice

   By msacuisine, February 20, 2013
   • 13 replies
   • 2.9k views
   • 
   • huiray
   • February 22, 2013

3. Need help with spherical mussels (reverse spherification) recipe

   By TomRahav, August 27, 2017
   • 6 replies
   • 2.9k views
   • 
   • TomRahav
   • September 9, 2017

4. Coconut milk separating

   By pufin3, February 14, 2016
   • 3 replies
   • 2.9k views
   • 
   • pufin3
   • February 15, 2016

5. Black olive sauce and preserved lemons

   By nyfirepatrolchef, July 9, 2002
   • 9 replies
   • 2.9k views
   • 
   • PaulaJ
   • July 10, 2002

6. Drying herb leaves

   By Ader1, March 4, 2010
   • 11 replies
   • 2.9k views
   • 
   • ruthcooks
   • March 10, 2010

7. TDG: Desperate Measures: Peachy Rice

   By Fat Guy, September 15, 2003
   • 21 replies
   • 2.9k views
   • 
   • snowangel
   • October 31, 2003

8. Deveining Shrimp/Prawns

   By liuzhou, August 14, 2013
   • 14 replies
   • 2.9k views
   • 
   • Franci
   • August 14, 2013

9. Ideas for potato salad with sriracha mayonnaise dressing

   By Zeemanb, May 20, 2011
   • 6 replies
   • 2.9k views
   • 
   • Zeemanb
   • May 21, 2011

10. How's it done ? Wd-50's Foie w/ nori caramel

    By chefadamg, July 6, 2006
    • 8 replies
    • 2.9k views
    • 
    • Mikeb19
    • July 7, 2006

11. Flavored cream cheese for bagels

    By mojoman, November 6, 2007
    • 9 replies
    • 2.9k views
    • 
    • annachan
    • November 7, 2007

12. 2 different pasteurization times for chicken from MC and MCaH?

    By torolover, October 17, 2014
    • 2 replies
    • 2.9k views
    • 
    • torolover
    • October 17, 2014

13. one dish meals that leave leftovers?

    By dvs, September 12, 2005
    • 24 replies
    • 2.9k views
    • 
    • dvs
    • September 13, 2005

14. Lemon-caper sauce

    By Malawry, October 5, 2005
    • 12 replies
    • 2.9k views
    • 
    • chefboy24
    • October 6, 2005

15. An excess of chipotle in adobo.

    By Tri2Cook, June 15, 2009
    • 23 replies
    • 2.9k views
    • 
    • scubadoo97
    • June 19, 2009

16. Maesri Thai Curry sauces from the can: Do you use them? How?

    By rotuts, January 17, 2012
    • 4 replies
    • 2.9k views
    • 
    • rotuts
    • January 17, 2012

17. Baies Roses

    By mcdowell, September 11, 2007
    • 3 replies
    • 2.9k views
    • 
    • Catriona
    • September 11, 2007

18. Freezing Fresh Pasta to improve it?

    By markabauman, January 3, 2006
    • 5 replies
    • 2.9k views
    • 
    • Wolfert
    • January 5, 2006

19. How to cook sans stove

    By chefjack, August 20, 2005
    • 13 replies
    • 2.9k views
    • 
    • chefjack
    • August 22, 2005

20. [Modernist Cuisine] Hot Banana Gel (4•166, 3•288)

    By Anonymous Modernist 5247, September 6, 2012
    • 1 reply
    • 2.9k views
    • 
    • Sam Fahey-Burke
    • November 15, 2012

21. Wild Boar

    By bakerestates, August 14, 2006
    • 8 replies
    • 2.9k views
    • 
    • bakerestates
    • August 24, 2006

22. keeping vegetables fresh

    By torakris, January 28, 2004
    • 13 replies
    • 2.9k views
    • 
    • ghostrider
    • February 10, 2004

23. Deep frying pigeon, sous vide first?

    By Josh71, May 19, 2015
    • 7 replies
    • 2.9k views
    • 
    • EnriqueB
    • May 21, 2015

24. Savory bread pudding

    By SobaAddict70, April 27, 2009
    • 10 replies
    • 2.9k views
    • 
    • andiesenji
    • April 28, 2009

25. Spoilage of Cooked Chicken

    By rajsuman, December 6, 2004
    • 8 replies
    • 2.9k views
    • 
    • rajsuman
    • December 7, 2004