Cooking

9,584 topics in this forum

1. Vegetarian menu in 3 weeks

   By mojoman, January 13, 2008
   • 9 replies
   • 2.5k views
   • 
   • Nyleve Baar
   • January 15, 2008

2. Dealing with Brussels sprouts on the stalk

   By heidih, October 4, 2013
   • 9 replies
   • 2.8k views
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   • cakewalk
   • October 5, 2013

3. A Big Poker Party

   By Malawry, September 20, 2006
   • 9 replies
   • 3.4k views
   • 
   • ludja
   • September 21, 2006

4. International Christmas Dinner Menus

   By barbhealy, December 19, 2006
   • 9 replies
   • 2.6k views
   • 
   • jackal10
   • December 25, 2006

5. Healthy Frying Oils

   By SparrowsFall, February 17, 2005
   • 9 replies
   • 2k views
   • 
   • scott123
   • February 20, 2005

6. Making chestnut-flavored pasta

   By doctortim, May 18, 2008
   • 9 replies
   • 3.2k views
   • 
   • doctortim
   • May 19, 2008

7. Tuna Confit

   By Abra, September 6, 2005
   • 9 replies
   • 2.4k views
   • 
   • Abra
   • September 7, 2005

8. Chicken Liver

   By sadistick, November 5, 2008
   • 9 replies
   • 2.9k views
   • 
   • Recoil Rob
   • November 7, 2008

9. Brussels sprout stalk

   By bonkboo, November 9, 2015
   • 9 replies
   • 2.6k views
   • 
   • bonkboo
   • November 26, 2015

10. "Fast food" from "Slow Cooking"

    By Anna N, October 8, 2003
    • 9 replies
    • 2.1k views
    • 
    • skmcdade
    • October 10, 2003

11. USDA Pork Temperature Guidelines

    By BadRabbit, May 24, 2011
    • 9 replies
    • 3.6k views
    • 
    • Borgstrom
    • May 25, 2011

12. Melting mozzarella inside sous vide meatballs?

    By Dan Rose, March 19, 2012
    • 9 replies
    • 5.7k views
    • 
    • Dan Rose
    • April 22, 2012

13. Grapes - How Long Do They Keep

    By Porthos, June 1, 2013
    • 9 replies
    • 5.8k views
    • 
    • Dave Hatfield
    • June 3, 2013

14. Coconut Milk

    By alanamoana, May 1, 2006
    • 9 replies
    • 3.6k views
    • 
    • PCL
    • May 3, 2006

15. Rancid Brown Rice?

    By Soup, January 20, 2008
    • 9 replies
    • 15.8k views
    • 
    • Lora
    • January 22, 2008

16. Drying lasagna noodles flat

    By Luckylies, February 4, 2008
    • 9 replies
    • 14.6k views
    • 
    • Luckylies
    • February 8, 2008

17. Fried then Braised (Steamed)/Basted Hamburger

    By Paul Bacino, February 26, 2013
    • 9 replies
    • 3.3k views
    • 
    • janeer
    • February 27, 2013

18. Nuts In Honey

    By djzouke, April 4, 2006
    • 9 replies
    • 2k views
    • 
    • djzouke
    • April 13, 2006

19. Rennet Alternatives

    By ltimmis80, November 29, 2013
    • 9 replies
    • 5.2k views
    • 
    • tsp.
    • December 1, 2013

20. Egg Sizes in Europe and United States

    By Shel_B, August 1, 2015
    • 9 replies
    • 4.6k views
    • 
    • Kerry Beal
    • August 1, 2015

21. Crawfish Shells

    By Huevos del Toro, March 5, 2003
    • 9 replies
    • 2.3k views
    • 
    • Matt Seeber
    • March 5, 2003

22. Aga Cooking

    By offcentre, June 8, 2011
    • 9 replies
    • 11.2k views
    • 
    • offcentre
    • June 21, 2011

23. help! fried chicken! stat!

    By dvs, January 4, 2006
    • 9 replies
    • 2.5k views
    • 
    • Mild Bill
    • January 8, 2006

24. Bechamel Question: Milk Fat Content

    By Porthos, January 21, 2015
    • 9 replies
    • 8.3k views
    • 
    • helenjp
    • February 1, 2015

25. Car engine cookery

    By KennethT, November 28, 2019
    • 9 replies
    • 1.4k views
    • 
    • KennethT
    • November 29, 2019