Cooking

9,585 topics in this forum

1. Favorite Pressure Cooker Uses/Recipes

   By Franzisaurus_Rex, July 24, 2017
   • 9 replies
   • 2.8k views
   • 
   • Franzisaurus_Rex
   • December 25, 2017

2. Duck four ways

   By jackal10, January 12, 2004
   • 9 replies
   • 3k views
   • 
   • hillvalley
   • January 12, 2004

3. Find that lunch recipe

   By HowardLi, August 18, 2009
   • 9 replies
   • 2.4k views
   • 
   • MattJohnson
   • August 19, 2009

4. Loving Your Leftovers Series: #3 Pizza

   By Thanks for the Crepes, April 11, 2017
   • 9 replies
   • 2k views
   • 
   • FeChef
   • April 14, 2017

5. Fresh Yellow Romano Beans

   By Rover, August 23, 2004
   • 9 replies
   • 3.3k views
   • 
   • frdagaa
   • August 24, 2004

6. sweet potato powder

   By nyfirepatrolchef, January 15, 2004
   • 9 replies
   • 2.5k views
   • 
   • Mabelline
   • January 16, 2004

7. Recipe for testing chilies?

   By Wholemeal Crank, December 5, 2009
   • 9 replies
   • 5k views
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   • Lisa Shock
   • December 13, 2009

8. Poached pasta

   By Liza, June 24, 2002
   • 9 replies
   • 4.2k views
   • 
   • Jaymes
   • June 24, 2002

9. Spuma Canister, How Do I Use It?

   By Chef BV, January 26, 2008
   • 9 replies
   • 6.1k views
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   • BPBNY
   • August 7, 2010

10. Rinsing/soaking whole grains/seeds?

    By jedovaty, April 17, 2020
    • 9 replies
    • 1.9k views
    • 
    • jedovaty
    • April 19, 2020

11. Menu Planning Help

    By Kevin72, January 26, 2008
    • 9 replies
    • 1.8k views
    • 
    • nikkib
    • January 26, 2008

12. Need Advice for a Catering Event

    By kimberli9, July 30, 2008
    • 9 replies
    • 2.2k views
    • 
    • pam claughton
    • July 30, 2008

13. Wild Hog Leg

    By avaserfi, April 10, 2011
    • 9 replies
    • 4.8k views
    • 
    • avaserfi
    • April 29, 2011

14. Dry cured sausages dripping liquid fat - normal?

    By celeriac, November 9, 2011   

    • Charcuterie
    • 9 replies
    • 9.8k views
    • 
    • Joe Wood
    • August 22, 2020

15. Heat management on induction - n00b observations and questions

    By claussen, June 3, 2021
    • 9 replies
    • 2.3k views
    • 
    • KennethT
    • June 7, 2021

16. 20 degrees of carryover?

    By JHeald, March 27, 2011
    • 9 replies
    • 4.3k views
    • 
    • andrewk512
    • March 28, 2011

17. Nerve stimulation in raw or cooked foods?

    By Seattle Food Geek, June 23, 2011
    • 9 replies
    • 3.2k views
    • 
    • PetersCreek
    • June 25, 2011

18. Living room hors d'oeuvres without cheese

    By Margaret Pilgrim, June 19, 2012
    • 9 replies
    • 4.4k views
    • 
    • janeer
    • June 20, 2012

19. [blank] Diane

    By Dianabanana, March 30, 2009
    • 9 replies
    • 3k views
    • 
    • emilyr
    • April 2, 2009

20. purslane (portulac)?

    By helenas, April 18, 2002
    • 9 replies
    • 3.4k views
    • 
    • B Edulis
    • April 21, 2002

21. Chioggia Beets

    By Shel_B, May 21, 2011
    • 9 replies
    • 2.8k views
    • 
    • tim
    • May 22, 2011

22. Lemon Butter Sauce

    By sdj3, May 18, 2004
    • 9 replies
    • 3.3k views
    • 
    • Toliver
    • May 20, 2004

23. Rolling/flattening things out

    By snowangel, December 20, 2007
    • 9 replies
    • 2.4k views
    • 
    • alanamoana
    • December 20, 2007

24. Lechona Tolimense

    By FoodMan, January 3, 2009
    • 9 replies
    • 13.9k views
    • 
    • FoodMan
    • January 4, 2009

25. Freezing already cooked food

    By Susanwusan, August 8, 2022
    • 9 replies
    • 6.2k views
    • 
    • EatingBen
    • August 20, 2022