Cooking

9,584 topics in this forum

1. House Smoked Hanger Steak

   By bgood, November 6, 2002
   • 9 replies
   • 3.9k views
   • 
   • bgood
   • November 12, 2002

2. [Modernist Cuisine] Carbonated Fruit (2•469)

   By Anonymous Modernist 597, November 22, 2011
   • 9 replies
   • 4k views
   • 
   • Sam Fahey-Burke
   • November 19, 2012

3. Parboiling chicken before grilling?

   By Corinna, June 27, 2010
   • 9 replies
   • 37.6k views
   • 
   • BadRabbit
   • June 28, 2010

4. Possible Flavor Pairings with Lamb

   By BoldBaker, February 10, 2011
   • 9 replies
   • 9.1k views
   • 
   • BoldBaker
   • March 15, 2011

5. Trout Poached in Vermouth

   By Porthos, July 10, 2011
   • 9 replies
   • 4.4k views
   • 
   • nikkib
   • July 16, 2011

6. Sukkot Recipe Ideas/Help!

   By Lior, September 24, 2007
   • 9 replies
   • 2.6k views
   • 
   • Lior
   • September 26, 2007

7. [Modernist Cuisine at Home] Tortilla Soup (p. 267)

   By Chris Hennes, May 8, 2014
   • 9 replies
   • 5.3k views
   • 
   • Chris Hennes
   • May 15, 2014

8. How to Cook a Steak - Not.

   By liuzhou, April 7, 2017
   • 9 replies
   • 1.6k views
   • 
   • Thanks for the Crepes
   • April 13, 2017

9. Frozen Whole Chicken

   By jvalentino, December 5, 2008
   • 9 replies
   • 2.3k views
   • 
   • Marmish
   • December 6, 2008

10. Searching for a phantom lamb marinade

    By VivreManger, February 6, 2003
    • 9 replies
    • 1.8k views
    • 
    • VivreManger
    • February 7, 2003

11. BBQ and Texas crutch (foil wrap) vs. not wrapping

    By eugenep, April 12, 2020
    • 9 replies
    • 5k views
    • 
    • mgaretz
    • April 14, 2020

12. Turbo Sous Vide

    By IndyRob, October 7, 2024
    • 9 replies
    • 1.8k views
    • 
    • mgaretz
    • October 8, 2024

13. Chicken stock rolling boil - for clarity?

    By paul o' vendange, February 17, 2017
    • 9 replies
    • 2.2k views
    • 
    • paul o' vendange
    • February 20, 2017

14. Kelp Noodles

    By johnnyd, January 26, 2007
    • 9 replies
    • 6.1k views
    • 
    • johnnyd
    • April 29, 2009

15. Marlin.... talk to me about this fish

    By Anna N, July 17, 2004
    • 9 replies
    • 6.4k views
    • 
    • Anna N
    • July 19, 2004

16. tomatoes and ginger

    By torakris, August 8, 2004
    • 9 replies
    • 2.3k views
    • 
    • Shiewie
    • September 15, 2004

17. Milk-fed lamb

    By &roid, April 28, 2022
    • 9 replies
    • 2.7k views
    • 
    • &roid
    • April 30, 2022

18. Pork Leg Roast Thoughts?

    By MySiuMai, May 16, 2003
    • 9 replies
    • 2.6k views
    • 
    • MySiuMai
    • May 17, 2003

19. Cold tapas?

    By puhorst, March 28, 2004
    • 9 replies
    • 4.6k views
    • 
    • ludja
    • February 24, 2006

20. Putting Butter Between Skin/Meat of Your turkey

    By pastameshugana, November 23, 2010
    • 9 replies
    • 6k views
    • 
    • John Rosevear
    • November 24, 2010

21. Turkey Troubles

    By SMW, November 23, 2005
    • 9 replies
    • 2.3k views
    • 
    • SMW
    • November 25, 2005

22. 15-minute-or-less recipes?

    By Yummychef, May 1, 2004
    • 9 replies
    • 2.4k views
    • 
    • Carlovski
    • May 5, 2004

23. Help -- Defatting stock without cooling?

    By Emily_R, June 9, 2009
    • 9 replies
    • 2.7k views
    • 
    • Emily_R
    • June 10, 2009

24. Vacuum compressions

    By Tri2Cook, June 22, 2008
    • 9 replies
    • 2.8k views
    • 
    • slkinsey
    • June 24, 2008

25. Top Five Kids' Meals

    By offcentre, November 10, 2010
    • 9 replies
    • 3.3k views
    • 
    • FrogPrincesse
    • November 17, 2010