Cooking

9,594 topics in this forum

1. Arm Roast

   By ftmsb, March 27, 2009
   • 3 replies
   • 2.7k views
   • 
   • ftmsb
   • March 28, 2009

2. Carrot Tops 1 2

   By mrbigjas, October 29, 2003
   • 37 replies
   • 7k views
   • 
   • Lilija
   • March 28, 2009

3. How often do you injure yourself? 1 2

   By CDRFloppingham, March 9, 2009
   • 49 replies
   • 11.8k views
   • 
   • Tiger Black
   • March 28, 2009

4. Thoughts on how to brighten up stew and braises

   By FoodMuse, March 20, 2009
   • 23 replies
   • 8.1k views
   • 
   • lemniscate
   • March 27, 2009

5. Flounder Roe 1 2

   By johnnyd, April 3, 2008
   • 47 replies
   • 24.7k views
   • 
   • Peter the eater
   • March 26, 2009

6. Red Olives

   By mikeI, March 24, 2009
   • 5 replies
   • 2.2k views
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   • Raoul Duke
   • March 25, 2009

7. Pork neck bones

   By Shalmanese, March 17, 2009
   • 7 replies
   • 9k views
   • 
   • judiu
   • March 24, 2009

8. extruded vs. cut pasta?

   By OliverB, March 23, 2009
   • 4 replies
   • 3.6k views
   • 
   • nickrey
   • March 23, 2009

9. Brandy Substitution?

   By RDCollins, March 21, 2009
   • 7 replies
   • 5.9k views
   • 
   • RDCollins
   • March 23, 2009

10. Making juice and using what's left

    By phage, March 21, 2009
    • 7 replies
    • 2k views
    • 
    • P1800Girl
    • March 22, 2009

11. Pig Bladders

    By cookingkid, March 16, 2009
    • 6 replies
    • 5.1k views
    • 
    • cookingkid
    • March 21, 2009

12. Can I freeze Parmigiano-Reggiano?

    By markk, July 29, 2008
    • 14 replies
    • 31.1k views
    • 
    • genarog
    • March 19, 2009

13. Mature Duck - "For Stewing"

    By tim, March 16, 2009
    • 3 replies
    • 3.7k views
    • 
    • Peter the eater
    • March 17, 2009

14. Making Pastrami, No smoker

    By jongchen, March 8, 2009
    • 9 replies
    • 7.3k views
    • 
    • jongchen
    • March 17, 2009

15. Need a bread recipe for savory tart/pizza.

    By savvysearch, March 14, 2009
    • 5 replies
    • 1.9k views
    • 
    • rooftop1000
    • March 16, 2009

16. Cubanos: Rillettes subbed for Roast Pork?

    By maggiethecat, March 13, 2009
    • 8 replies
    • 1.8k views
    • 
    • KatieLoeb
    • March 16, 2009

17. Y2K Foods

    By Terrasanct, March 10, 2009
    • 18 replies
    • 3.7k views
    • 
    • Tolovana
    • March 14, 2009

18. Using Salt Packed Anchovies in Cooking

    By Calw, March 7, 2009
    • 9 replies
    • 2.6k views
    • 
    • budrichard
    • March 13, 2009

19. Tackling a whole king crab 1 2

    By Sherry B, March 9, 2008
    • 26 replies
    • 27.8k views
    • 
    • budrichard
    • March 13, 2009

20. Roasting a Pork Shoulder 1 2

    By paulraphael, December 17, 2008
    • 36 replies
    • 10.4k views
    • 
    • project
    • March 13, 2009

21. Food of the Maldives

    By CdnLifeguard, March 10, 2009
    • 1 reply
    • 1.5k views
    • 
    • newbie
    • March 11, 2009

22. Fowl "en Vessie"

    By ulterior epicure, March 10, 2009
    • 7 replies
    • 3.1k views
    • 
    • ulterior epicure
    • March 11, 2009

23. Young coconuts

    By Dianabanana, March 9, 2009
    • 11 replies
    • 3.3k views
    • 
    • Domestic Goddess
    • March 11, 2009

24. Baked Ziti

    By CaliPoutine, June 22, 2008
    • 22 replies
    • 6.6k views
    • 
    • NWKate
    • March 8, 2009

25. Lamb, et. al.

    By Calw, March 1, 2009
    • 9 replies
    • 2.1k views
    • 
    • Calw
    • March 7, 2009