Cooking

9,586 topics in this forum

1. Many Pelmeni

   By Andy Lynes, June 4, 2004
   • 7 replies
   • 2.1k views
   • 
   • bloviatrix
   • June 7, 2004

2. Maple Glaze for Duck

   By docsconz, April 3, 2004
   • 8 replies
   • 1.7k views
   • 
   • gus_tatory
   • April 4, 2004

3. Maple syrup... 1 2 3 4

   By elyse, March 2, 2003
   • 98 replies
   • 15.8k views
   • 
   • blue_dolphin
   • March 16, 2020

4. Marcella's tomato measurement

   By Blether, May 27, 2012
   • 1 reply
   • 3.8k views
   • 
   • Maureen B. Fant
   • May 27, 2012

5. marinade brush for fish

   By MITllama, September 27, 2004
   • 6 replies
   • 2k views
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   • MArkF
   • September 30, 2004

6. Marinade effectiveness when frozen

   By mcdiarmid, May 5, 2011
   • 6 replies
   • 3.4k views
   • 
   • budrichard
   • May 6, 2011

7. Marinades

   By zpzjessica, February 1, 2007
   • 4 replies
   • 1.6k views
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   • Gifted Gourmet
   • February 2, 2007

8. Marinades

   By jaybee, January 24, 2003
   • 7 replies
   • 2.5k views
   • 
   • JAZ
   • January 24, 2003

9. Marinades. Toss them or not?

   By FoodMan, March 27, 2003
   • 7 replies
   • 2.1k views
   • 
   • Ruth
   • March 29, 2003

10. Marinading bacon in Dr Pepper

    By fryguy, September 30, 2011   

    • Charcuterie
    • 9 replies
    • 6.5k views
    • 
    • bmdaniel
    • October 6, 2011

11. Marinate or Braise a Lamb Roast

    By Shel_B, May 12, 2010
    • 6 replies
    • 1.8k views
    • 
    • rlibkind
    • May 14, 2010

12. marinated chicken pieces left over after

    By zoe b, January 19, 2009
    • 0 replies
    • 1.4k views
    • 
    • zoe b
    • January 19, 2009

13. Marinated salmon without the salt? Or... suggestions to remove water from fish w/o salting or smoking it?

    By andrestorrubia, June 22, 2014
    • 14 replies
    • 3.7k views
    • 
    • boudin noir
    • June 22, 2014

14. Marinating Chicken

    By ambra, December 11, 2009
    • 21 replies
    • 6.1k views
    • 
    • sheetz
    • December 20, 2009

15. Marinating in mayonnaise vs. velveting for bonless skinless chicken

    By Beusho, November 2, 2024
    • 3 replies
    • 1.3k views
    • 
    • AAQuesada
    • November 5, 2024

16. Marinating Meat

    By KNorthrup, September 2, 2003
    • 6 replies
    • 1.7k views
    • 
    • KNorthrup
    • September 8, 2003

17. Marinating Meat - Covered or Not?

    By Jan Primus, June 27, 2008
    • 7 replies
    • 11.3k views
    • 
    • ermintrude
    • June 30, 2008

18. marinating with soda?

    By WiscoNole, July 22, 2007
    • 13 replies
    • 10.8k views
    • 
    • emilyr
    • July 26, 2007

19. Marindes for Bison

    By Junior, August 28, 2003
    • 17 replies
    • 2.1k views
    • 
    • jackal10
    • August 29, 2003

20. Mario Batali's Starburst Candy Sauce on foie gras

    By LPShanet, February 10, 2007
    • 9 replies
    • 4.2k views
    • 
    • rmillman
    • February 14, 2007

21. Maris Piper Potatoes

    By chef koo, December 16, 2009
    • 5 replies
    • 23k views
    • 
    • jk1002
    • December 18, 2009

22. Marks of a bad cook 1 2 3 4

    By gfweb, July 12, 2011
    • 99 replies
    • 22k views
    • 
    • larryroohr
    • August 15, 2011

23. Marlin.... talk to me about this fish

    By Anna N, July 17, 2004
    • 9 replies
    • 6.8k views
    • 
    • Anna N
    • July 19, 2004

24. Marrow Bones 1 2

    By Jesse_March, April 10, 2005
    • 41 replies
    • 9.1k views
    • 
    • phong
    • August 7, 2008

25. Marrowfat peas

    By lmarshal1, April 7, 2011
    • 6 replies
    • 16.1k views
    • 
    • Anna N
    • April 8, 2011