Cooking

9,584 topics in this forum

1. The Cheese That Lives

   By scordelia, April 1, 2006
   • 10 replies
   • 4k views
   • 
   • Lilija
   • April 5, 2006

2. Gettin to be Turkey Time

   By Al_Dente, October 14, 2003
   • 10 replies
   • 1.8k views
   • 
   • coughy
   • October 14, 2003

3. "Floater" beans

   By patrickamory, December 7, 2013
   • 10 replies
   • 9.7k views
   • 
   • patrickamory
   • December 9, 2013

4. Chicken liver mousse, sous vide, astringent aftertaste

   By adrianvm, August 21, 2014
   • 10 replies
   • 5.6k views
   • 
   • adrianvm
   • August 26, 2014

5. radish greens

   By torakris, December 25, 2004
   • 10 replies
   • 5.9k views
   • 
   • torakris
   • December 26, 2004

6. Scaling Fish

   By snowangel, January 23, 2005
   • 10 replies
   • 2.7k views
   • 
   • Hiroyuki
   • March 8, 2006

7. chicken in a salt crust.

   By FaustianBargain, March 3, 2005
   • 10 replies
   • 3k views
   • 
   • bleudauvergne
   • March 17, 2005

8. Saucisse de Lyon

   By chris-s, February 4, 2011   

   • Charcuterie
   • 10 replies
   • 10.4k views
   • 
   • chris-s
   • February 6, 2011

9. An eight hour dinner party

   By Abra, June 25, 2006
   • 10 replies
   • 3.8k views
   • 
   • Abra
   • June 28, 2006

10. fried sweet plantains

    By nyfirepatrolchef, October 22, 2003
    • 10 replies
    • 2k views
    • 
    • Suzanne F
    • October 24, 2003

11. Merguez Sausage

    By ElsieD, May 6, 2010   

    • Charcuterie
    • 10 replies
    • 6k views
    • 
    • nickrey
    • May 18, 2010

12. Pretty, identifiable cheeses

    By Malawry, October 6, 2006
    • 10 replies
    • 2.8k views
    • 
    • Malawry
    • October 8, 2006

13. Searing tuna

    By Clerkenwellian, May 4, 2003
    • 10 replies
    • 2.3k views
    • 
    • stagis
    • May 7, 2003

14. How Long Can I Re-use Pickling Liquid?

    By gulfporter, June 4, 2019
    • 10 replies
    • 2.3k views
    • 
    • suzilightning
    • June 8, 2019

15. Older crock pot question.....

    By SpaghettiWestern, May 2, 2011
    • 10 replies
    • 5.4k views
    • 
    • OliverB
    • May 4, 2011

16. Who's cooking on salt blocks

    By Paul Bacino, February 5, 2011
    • 10 replies
    • 3.1k views
    • 
    • scubadoo97
    • December 25, 2016

17. Fresh Ricotta

    By misgabi, November 10, 2003
    • 10 replies
    • 3.6k views
    • 
    • misgabi
    • November 11, 2003

18. Seriously spicy crab boil

    By Kim WB, August 14, 2004
    • 10 replies
    • 2.2k views
    • 
    • Kim WB
    • August 16, 2004

19. Fresh sausage problem

    By muichoi, April 12, 2008   

    • Charcuterie
    • 10 replies
    • 2.8k views
    • 
    • deltadoc
    • April 14, 2008

20. Help with crispy or crunchy vegetarian side dish

    By NadyaDuke, February 6, 2013
    • 10 replies
    • 3.3k views
    • 
    • radtek
    • February 7, 2013

21. Bisques

    By rockhopper, November 13, 2003
    • 10 replies
    • 2.6k views
    • 
    • Katherine
    • November 16, 2003

22. Frying frozen crabs

    By KennethT, July 5, 2021
    • 10 replies
    • 2.8k views
    • 
    • KennethT
    • July 5, 2021

23. Making Beef Stock from Ground Beef

    By Shel_B, June 20, 2024
    • 10 replies
    • 2.4k views
    • 
    • dans
    • June 20, 2024

24. "Old/Soup Chicken" from H Mart

    By Hassouni, October 23, 2018
    • 10 replies
    • 3.2k views
    • 
    • heidih
    • October 26, 2018

25. Eggplant Rolatini

    By Paul Bacino, January 23, 2011
    • 10 replies
    • 1.6k views
    • 
    • heidih
    • January 26, 2011