Cooking

9,583 topics in this forum

1. Crystal Clear Ice 1 2 3 4

   By Kohai, July 27, 2010
   • 93 replies
   • 31.7k views
   • 
   • JoNorvelleWalker
   • August 14, 2023

2. Stuff That's Just Not Worth Making at Home 1 2 3 4

   By Chris Amirault, March 21, 2011
   • 92 replies
   • 15.1k views
   • 
   • highchef
   • April 12, 2011

3. Pot Roast 1 2 3 4

   By Marlene, February 2, 2005
   • 92 replies
   • 20.5k views
   • 
   • ewindels
   • May 22, 2006

4. Suspicious Tuna 1 2 3 4

   By Liza, March 11, 2002
   • 92 replies
   • 15k views
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   • dano1
   • October 20, 2003

5. How to Cook A Prime Rib? 1 2 3 4

   By robyn, December 15, 2003
   • 92 replies
   • 42.7k views
   • 
   • stovetop
   • March 17, 2004

6. Pasta/Tomato/Red Sauce with Dried Herbs and Spices 1 2 3 4

   By Nargi, May 13, 2009
   • 92 replies
   • 26k views
   • 
   • paulraphael
   • June 4, 2009

7. Cholent 1 2 3 4

   By kurl, March 13, 2004
   • 92 replies
   • 15.9k views
   • 
   • shain
   • January 20, 2023

8. You Know You're An Older Cook When.... 1 2 3 4

   By fondue, August 14, 2020
   • 92 replies
   • 11.6k views
   • 
   • chromedome
   • September 1, 2020

9. Pressure Cooked Stock 1 2 3 4

   By schmoopie, November 15, 2001
   • 92 replies
   • 23.8k views
   • 
   • naguere
   • November 9, 2012

10. Caramel/Caramelized Sugar [MERGED TOPIC] 1 2 3 4

    By viva, November 22, 2004
    • 91 replies
    • 21k views
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    • Bakerchic
    • February 22, 2016

11. Deep-fried Nirvana 1 2 3 4

    By katzenjammy, May 6, 2004
    • 91 replies
    • 14.7k views
    • 
    • Varmint
    • July 13, 2004

12. Omnivores, what are your favorite vegan dishes? 1 2 3 4

    By Mjx, April 25, 2018   

    • Vegetarian
    • 91 replies
    • 16k views
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    • liuzhou
    • November 29, 2023

13. Cooking my Goose 1 2 3 4

    By magnolia, September 22, 2002
    • 90 replies
    • 24.3k views
    • 
    • JEL
    • October 31, 2007

14. HOW DETAILED SHOULD A RECIPE BE? 1 2 3 4

    By Anna N, December 25, 2002
    • 90 replies
    • 13k views
    • 
    • stagis
    • April 22, 2003

15. Garlic scapes, shoots, greens 1 2 3 4

    By Really Nice!, May 17, 2003
    • 90 replies
    • 23.7k views
    • 
    • liuzhou
    • July 14

16. Fries / Chips / Frites -- eG Cook-Off 45 1 2 3 4

    By Pam R, February 9, 2009   

    • Cookoff
    • 90 replies
    • 27.4k views
    • 
    • Kerry Beal
    • July 10, 2022

17. Tripe: Preparing, Cooking 1 2 3 4

    By NulloModo, June 10, 2004
    • 89 replies
    • 38.2k views
    • 
    • MickeyB
    • September 4, 2012

18. From the desks of Vatel, La Varenne, and Company 1 2 3 4

    By C_Ruark, July 1, 2005
    • 89 replies
    • 17.4k views
    • 
    • The Old Foodie
    • July 19, 2006

19. Making the Best Hamburger 1 2 3 4

    By tommy, July 10, 2002
    • 89 replies
    • 31k views
    • 
    • ChrisTaylor
    • September 16, 2012

20. Corned chicken breast (chicken ham) 1 2 3 4

    By FeChef, September 6, 2014
    • 89 replies
    • 19.7k views
    • 
    • gfweb
    • May 23, 2020

21. Heirloom tomatoes 1 2 3 4

    By sadistick, August 4, 2005
    • 89 replies
    • 17.1k views
    • 
    • annecros
    • July 27, 2009

22. eG Cook-Off 74: Holiday Roasts 1 2 3 4

    By David Ross, November 26, 2016   

    • Cookoff
    • 89 replies
    • 21.3k views
    • 
    • Chris Hennes
    • November 26, 2020

23. Beans, beans, they're good for your 1 2 3 4

    By Abra, November 19, 2006
    • 88 replies
    • 17.6k views
    • 
    • nakji
    • October 24, 2009

24. Snacks for little kids 1 2 3 4

    By Jaymes, August 1, 2014
    • 88 replies
    • 14.4k views
    • 
    • MelissaH
    • August 9, 2014

25. New Year's Eve Dinner 2001 1 2 3 4

    By Fat Guy, December 28, 2001
    • 88 replies
    • 11.1k views
    • 
    • snowangel
    • December 14, 2004