Cooking

9,599 topics in this forum

1. Buffalo Wings and Stock/Broth

   By GordonD, September 7, 2007
   • 12 replies
   • 3.5k views
   • 
   • wattacetti
   • September 8, 2007

2. "Brut" buffet

   By jmacnaughtan, October 2, 2019
   • 24 replies
   • 3.5k views
   • 
   • teonzo
   • November 5, 2019

3. Canadian Thanksgiving 2011 – What's on the menu?

   By Tri2Cook, October 10, 2011
   • 24 replies
   • 3.5k views
   • 
   • Darienne
   • October 12, 2011

4. Emeril on steak

   By wannabechef, June 11, 2004
   • 17 replies
   • 3.5k views
   • 
   • HKDave
   • June 12, 2004

5. How do we perceive taste?

   By tony h, May 3, 2002
   • 10 replies
   • 3.5k views
   • 
   • tony h
   • May 3, 2002

6. Pine Nut Recipes

   By Nancy in Pátzcuaro, February 17, 2014
   • 12 replies
   • 3.5k views
   • 
   • Nancy in Pátzcuaro
   • February 26, 2014

7. Scallops from my test kitchen

   By foodcyclist, October 20, 2007
   • 21 replies
   • 3.5k views
   • 
   • Fugu
   • October 27, 2007

8. Vegetarian potato-leek soup

   By mojoman, January 28, 2008
   • 8 replies
   • 3.5k views
   • 
   • Porthos
   • January 28, 2008

9. Modernist cuisine take on veggie burgers

   By jcg, January 19, 2014   

   • Modernist
   • 8 replies
   • 3.5k views
   • 
   • pbear
   • February 19, 2014

10. Cipollini Onions

    By vengroff, January 3, 2003
    • 16 replies
    • 3.5k views
    • 
    • Tess
    • February 2, 2005

11. Muscovy Duck

    By Viola da gamba, September 26, 2005
    • 15 replies
    • 3.5k views
    • 
    • Viola da gamba
    • October 7, 2005

12. Coconut Milk

    By alanamoana, May 1, 2006
    • 9 replies
    • 3.5k views
    • 
    • PCL
    • May 3, 2006

13. Lychees

    By southern girl, August 16, 2002
    • 24 replies
    • 3.5k views
    • 
    • Louisa Chu
    • February 4, 2003

14. WHAT to DO with too many tomatoes...

    By Cucina, November 23, 2006
    • 12 replies
    • 3.5k views
    • 
    • TheFoodTutor
    • November 24, 2006

15. [Modernist Cuisine] Cooking tough vs. tender cuts sous vide

    By Anonymous Modernist 10, October 21, 2011
    • 0 replies
    • 3.5k views
    • 
    • Anonymous Modernist 10
    • October 21, 2011

16. [Modernist Cuisine] Baked Potato Broth (2•309)

    By Anonymous Modernist 5538, January 11, 2012
    • 2 replies
    • 3.5k views
    • 
    • Anonymous Modernist 5246
    • September 21, 2012

17. Matching Mains with Sides

    By millich, January 23, 2010
    • 15 replies
    • 3.5k views
    • 
    • millich
    • January 25, 2010

18. Oscars Party

    By sisofdiva2, February 17, 2007
    • 17 replies
    • 3.5k views
    • 
    • barolo
    • February 22, 2012

19. asparagus leaves/flowers

    By torakris, November 13, 2004
    • 9 replies
    • 3.5k views
    • 
    • ruthcooks
    • November 15, 2004

20. Help finding a pickled persimmon recipe

    By sygyzy, November 9, 2009
    • 6 replies
    • 3.5k views
    • 
    • sygyzy
    • November 13, 2009

21. Experiment: Cook stuff in salted water

    By skyhskyh, December 8, 2012
    • 13 replies
    • 3.5k views
    • 
    • Bjs229
    • February 2, 2013

22. Chicken, Buttermilk

    By dcarch, October 4, 2012
    • 8 replies
    • 3.5k views
    • 
    • rotuts
    • October 5, 2012

23. DIY Dry-Ingredient Mixes

    By Chris Amirault, February 6, 2011
    • 10 replies
    • 3.5k views
    • 
    • Chris Amirault
    • February 14, 2011

24. Problem with burgers

    By degustazione, August 14, 2006
    • 20 replies
    • 3.5k views
    • 
    • Betts
    • August 20, 2006

25. Re-Smoking Bacon

    By Chad, February 22, 2006   

    • Charcuterie
    • 6 replies
    • 3.5k views
    • 
    • Chad
    • February 23, 2006