Cooking

9,602 topics in this forum

1. 4th of July 1 2 3 4 8

   By heidih, July 4, 2012
   • 179 replies
   • 32.2k views
   • 
   • TdeV
   • July 16

2. Salt Cod -- how to use it, cook with it? 1 2 3 4

   By sabg, February 25, 2005
   • 78 replies
   • 15.2k views
   • 
   • blue_dolphin
   • July 14

3. Garlic scapes, shoots, greens 1 2 3 4

   By Really Nice!, May 17, 2003
   • 90 replies
   • 20.8k views
   • 
   • liuzhou
   • July 14

4. What Are You Preserving, and How Are You Doing It? (2016–) 1 2 3 4 72

   By Anna N, August 10, 2016
   • 1.8k replies
   • 294.4k views
   • 
   • Shelby
   • July 13
5. Garlic Scapes

   Topic was merged with Garlic scapes, shoots, greens

6. Hummus Forgotten, Now Remembered 1 2

   By rotuts, January 22, 2015
   • 26 replies
   • 4.3k views
   • 
   • JoNorvelleWalker
   • July 12

7. Child-friendly sauce for chicken nuggets

   By Shel_B, March 9
   • 24 replies
   • 2k views
   • 
   • Shel_B
   • July 10

8. Cooking from Pizza Night: Deliciously Doable Recipes for Pizza and Salad by Alexandra Stafford

   By blue_dolphin, July 3
   • 16 replies
   • 1.2k views
   • 
   • weinoo
   • July 9
9. Lychee Lore

   Topic was merged with Lychee Love

10. Omelette: how do you make your(favorite)s? 1 2 3 4 10

    By silverbrow, July 21, 2005
    • 228 replies
    • 38.7k views
    • 
    • AlaMoi
    • July 6

11. Chickens: what size do you like, and are you able to find it? 1 2

    By gfweb, March 31, 2022
    • 36 replies
    • 4.6k views
    • 
    • weinoo
    • July 6

12. Cooking with "Deep Run Roots" by Vivian Howard 1 2 3 4 12

    By blue_dolphin, November 22, 2016
    • 284 replies
    • 66.9k views
    • 
    • SLB
    • July 2

13. Appetizer/Hors D'Oeuvre/Starter Ideas 1 2 3 4 24

    By Malawry, April 5, 2002
    • 593 replies
    • 125.3k views
    • 
    • blue_dolphin
    • July 2

14. Adding smoke while cooking chicken on stovetop

    By Shel_B, June 30
    • 1 reply
    • 260 views
    • 
    • &roid
    • July 2

15. Crunchwrap Supreme - anyone made their own?

    By blue_dolphin, June 22
    • 5 replies
    • 727 views
    • 
    • IndyRob
    • June 26

16. Hemodialysis Diet

    By Dejah, June 23
    • 13 replies
    • 1.4k views
    • 
    • gfweb
    • June 25

17. Corned beef at home: cuts, techniques for prepackaged corned beef brisket

    By JeanneCake, March 8
    • 18 replies
    • 1.9k views
    • 
    • Smithy
    • June 19

18. What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 86

    By FrogPrincesse, February 1, 2017
    • 2.1k replies
    • 297.6k views
    • 
    • rotuts
    • June 18

19. General questions about cooking rice 1 2 3 4 7

    By torakris, May 6, 2003
    • 165 replies
    • 50k views
    • 
    • Katie Meadow
    • June 16

20. Cooking Dried Beans 1 2 3 4 15

    By fifi, January 31, 2004
    • 359 replies
    • 181.3k views
    • 
    • Smithy
    • June 15

21. Very hard cheese, long-forgotten in the fridge: What to do with it? 1 2

    By philie, April 15, 2013
    • 42 replies
    • 46.6k views
    • 
    • jedovaty
    • June 13

22. Nose to Tail in Practice 1 2 3 4 7

    By liuzhou, January 5, 2023
    • 165 replies
    • 22.4k views
    • 
    • liuzhou
    • June 5

23. Oxtail Expenses

    By liuzhou, March 20
    • 19 replies
    • 2.2k views
    • 
    • Ddanno
    • June 2

24. Canned sardines & other tinned seafood 1 2 3 4 14

    By wannabechef, January 9, 2006
    • 334 replies
    • 55k views
    • 
    • Kerala
    • June 1

25. Grits 1 2

    By nwyles, May 12, 2006
    • 29 replies
    • 7.3k views
    • 
    • blue_dolphin
    • May 31