Cooking

9,583 topics in this forum

1. Short rib crises

   Topic was merged with Beef Short Ribs: The Topic

2. Crab Cakes 1 2 3 4 7

   By taryn, December 21, 2004
   • 151 replies
   • 38.7k views
   • 
   • rotuts
   • October 19

3. Cooking with a countertop indoor smoker 1 2 3 4 12

   By ElsieD, January 11, 2024
   • 278 replies
   • 65.9k views
   • 
   • JoNorvelleWalker
   • October 16

4. Cooking with "Tapas" by Jose Andres 1 2 3 4 8

   By pedro, May 17, 2006
   • 187 replies
   • 54.5k views
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   • Anchobrie
   • October 13

5. Using the Breville food processors with Paradice attachments (9 or 16)

   By TdeV, February 20
   • 13 replies
   • 2.9k views
   • 
   • lindag
   • October 13
6. Cooking pasta: any really new methods?

   Topic was merged with The Physics of Cooking Dried Pasta: Methods Old and New

7. The Physics of Cooking Dried Pasta: Methods Old and New 1 2

   By sygyzy, October 3, 2009
   • 47 replies
   • 20.3k views
   • 
   • Tropicalsenior
   • October 13

8. Cooking with "Six Seasons: A New Way with Vegetables," by Joshua McFadden 1 2 3 4 12

   By blue_dolphin, January 7, 2018
   • 277 replies
   • 79.9k views
   • 
   • blue_dolphin
   • October 13

9. Gluten-free cooking hacks 1 2 3

   By kayb, March 10, 2018
   • 60 replies
   • 10.4k views
   • 
   • Wholemeal Crank
   • October 12

10. Cooking from "Dining In," "Nothing Fancy," and "Sweet Enough," by Alison Roman 1 2 3 4

    By blue_dolphin, September 8, 2018
    • 78 replies
    • 21.8k views
    • 
    • FrogPrincesse
    • October 12

11. Milk Math: Mixing Different Fat Content Milk

    By Shel_B, December 8, 2014
    • 10 replies
    • 3.9k views
    • 
    • C. sapidus
    • October 10

12. Dinner-Party Chicken Prep Advice, Please

    By tirgoddess, October 6
    • 7 replies
    • 995 views
    • 
    • tirgoddess
    • October 10

13. Farmers' Markets 2021— 1 2 3 4 5

    By FauxPas, July 24, 2021
    • 119 replies
    • 24.3k views
    • 
    • Smithy
    • October 5

14. Tomato soup ... with scum?

    By pastameshugana, October 4
    • 1 reply
    • 337 views
    • 
    • weinoo
    • October 4

15. Sliced cured meat at room temperature

    By Alex, September 27
    • 10 replies
    • 3.1k views
    • 
    • MaryIsobel
    • September 29

16. What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 87

    By FrogPrincesse, February 1, 2017
    • 2.2k replies
    • 341.8k views
    • 
    • rotuts
    • September 28

17. Choosing a cut of beef for dendeng balado

    By KennethT, September 27
    • 7 replies
    • 2.7k views
    • 
    • rotuts
    • September 28

18. Cooking with the Anova Precision Oven: What did you make? 1 2 3 4 12

    By JasonsCookingAdventures, October 5, 2020
    • 288 replies
    • 47.5k views
    • 
    • TdeV
    • September 21

19. Shio Koji as a meat treatment

    By gfweb, September 18
    • 24 replies
    • 12.7k views
    • 
    • liuzhou
    • September 19

20. A New-to-Me Onion

    By Shel_B, September 13
    • 15 replies
    • 11.5k views
    • 
    • liuzhou
    • September 19

21. How to cut oxtail parts ("tail bone," knuckle")?

    By TdeV, September 15
    • 14 replies
    • 10.2k views
    • 
    • FlashJack
    • September 18

22. Hershey has a new line of sugar -free chocolates

    By gfweb, September 16
    • 4 replies
    • 7k views
    • 
    • gfweb
    • September 18

23. Cooking with Dorie Greenspan's "Waffles: From Morning to Midnight" 1 2

    By Chris Hennes, February 19, 2017
    • 36 replies
    • 16.1k views
    • 
    • blue_dolphin
    • September 16

24. Bone Marrow: Chicken ?

    By rotuts, September 10
    • 13 replies
    • 9k views
    • 
    • rotuts
    • September 15

25. Cooking with a Pellet Grill 1 2 3 4 5

    By rotuts, November 5, 2022
    • 124 replies
    • 37.2k views
    • 
    • &roid
    • September 9