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Cooking

Savory cooking techniques and ingredients.

9,589 topics in this forum

  1. Giblets 1 2

    By adrober,
    • 25 replies
    • 4k views

  2. Involtini, rolls..

    By Chufi,
    • 13 replies
    • 3.7k views

  3. Cooking with the Anova Precision Oven: What did you make? 1 2 3 4 12

    By JasonsCookingAdventures,
    • 298 replies
    • 53.4k views

  4. Anybody got a Bechamel crab cake recipe?

    By FeChef,
    • 14 replies
    • 894 views

  5. Lamb sourcing?

    By paul o' vendange,
    • 17 replies
    • 1k views

  6. What, How, When & Why to Truss or Tie 1 2

    By Chris Amirault,
    • 25 replies
    • 10.3k views

  7. In Search of Recipe for Sliceable Stuffing

    By Susanwusan,
    • 10 replies
    • 760 views

  8. Space Chilies

    By liuzhou,
    • 2 replies
    • 1.2k views

  9. Smoke => SousVide => Fz for later , or , the reverse ?

    By rotuts,
    • 5 replies
    • 432 views

  10. Chongqing Noodles (重庆小面 - chóng qìng xiǎo miàn)

    By liuzhou,
    • 1 reply
    • 371 views

  11. Canned sardines & other tinned seafood 1 2 3 4 16

    By wannabechef,
    • 376 replies
    • 98.8k views

  12. Tomato soup ... with scum?

    By pastameshugana,
    • 2 replies
    • 762 views

  13. The make-your-own vanilla extract experiment 1 2 3 4 19

    By Fat Guy,
    • 462 replies
    • 160k views

  14. Absurdly, stupidly basic cooking questions (Part 2) 1 2 3 4 76

    By Pontormo,
    • 1.9k replies
    • 293k views

  15. Cooking with the Instant Pot 1 2

    By Shel_B,
    • 37 replies
    • 17.8k views

  16. About roux 1 2 3 4 11

    By hotle,
    • 255 replies
    • 119.2k views

  17. 57°C Ostrich Egg Pasteurization – Has Anyone Tried This?

    By Jfrancois,
    • 0 replies
    • 218 views

  18. Mushrooms 1 2 3 4 8

    By Chris Hennes,
    • 193 replies
    • 37.7k views

  19. I bought a panini press! Now what? 1 2 3 4 6

    By Smithy,
    • 130 replies
    • 43k views

  20. Cuisinart CSO-300 replacement door gasket

    By beerdoctor,
    • 0 replies
    • 182 views

  21. Dividing Up A Pork Shoulder

    By IndyRob,
    • 10 replies
    • 1k views

  22. Fruit 1 2 3 4 29

    By liuzhou,
    • 722 replies
    • 138k views

  23. Cooking Myths 1 2 3 4 5

    By spqr,
    • 114 replies
    • 22.4k views

  24. Ribollita

    By Shel_B,
    • 4 replies
    • 637 views

  25. Pizza Toppings: Simple/Elaborate, Traditional/Unusual 1 2 3 4 20

    By stagis,
    • 492 replies
    • 131.5k views
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