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Cooking

Savory cooking techniques and ingredients.

9,590 topics in this forum

  1. Bergamot: Suggested fruits/vegetables to add to jams and marmalades that use bergamot, and any other ideas for using it.

    By cteavin,
    • 8 replies
    • 718 views

  2. Dinner 2025 1 2 3 4 105

    By liuzhou,
    • 2.6k replies
    • 412.5k views

  3. Lunch 2025 1 2 3 4 23

    By liuzhou,
    • 563 replies
    • 121.8k views

  4. Breakfast 2025 1 2 3 4 22

    By liuzhou,
    • 527 replies
    • 113.4k views

  5. The Feast of Seven Fishes 1 2 3

    By Dr. Teeth,
    • 62 replies
    • 9.6k views

  6. eG Cook-Off 75: Meatballs 1 2 3 4 5

    By David Ross,   
    • 115 replies
    • 31k views

  7. Chicken Jus shortcuts ?

    By Ratatata,
    • 6 replies
    • 456 views

  8. Burrito Techniques 1 2

    By Smithy,
    • 26 replies
    • 2.1k views

  9. Giblets 1 2

    By adrober,
    • 25 replies
    • 4k views

  10. Involtini, rolls..

    By Chufi,
    • 13 replies
    • 3.7k views

  11. Cooking with the Anova Precision Oven: What did you make? 1 2 3 4 12

    By JasonsCookingAdventures,
    • 298 replies
    • 53.7k views

  12. Anybody got a Bechamel crab cake recipe?

    By FeChef,
    • 14 replies
    • 911 views

  13. Lamb sourcing?

    By paul o' vendange,
    • 17 replies
    • 1.1k views

  14. What, How, When & Why to Truss or Tie 1 2

    By Chris Amirault,
    • 25 replies
    • 10.4k views

  15. In Search of Recipe for Sliceable Stuffing

    By Susanwusan,
    • 10 replies
    • 772 views

  16. Space Chilies

    By liuzhou,
    • 2 replies
    • 1.2k views

  17. Smoke => SousVide => Fz for later , or , the reverse ?

    By rotuts,
    • 5 replies
    • 435 views

  18. Chongqing Noodles (重庆小面 - chóng qìng xiǎo miàn)

    By liuzhou,
    • 1 reply
    • 377 views

  19. Canned sardines & other tinned seafood 1 2 3 4 16

    By wannabechef,
    • 376 replies
    • 99.3k views

  20. Tomato soup ... with scum?

    By pastameshugana,
    • 2 replies
    • 774 views

  21. The make-your-own vanilla extract experiment 1 2 3 4 19

    By Fat Guy,
    • 462 replies
    • 160.6k views

  22. Cooking with the Instant Pot 1 2

    By Shel_B,
    • 37 replies
    • 17.9k views

  23. About roux 1 2 3 4 11

    By hotle,
    • 255 replies
    • 119.5k views

  24. 57°C Ostrich Egg Pasteurization – Has Anyone Tried This?

    By Jfrancois,
    • 0 replies
    • 224 views

  25. Mushrooms 1 2 3 4 8

    By Chris Hennes,
    • 193 replies
    • 37.8k views
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