Cooking

9,586 topics in this forum

1. plantains

   By edwardsboi, November 4, 2008
   • 6 replies
   • 21.2k views
   • 
   • Lilija
   • November 6, 2008

2. The 42 day dry aged experience

   By paulraphael, November 3, 2008
   • 24 replies
   • 10.6k views
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   • MSRadell
   • November 10, 2008

3. sichuan sauce

   By Soup, November 2, 2008
   • 2 replies
   • 1.6k views
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   • fmed
   • November 2, 2008

4. Dry caramel with maltodextrin

   By Chefb28, November 1, 2008
   • 14 replies
   • 8.8k views
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   • gfron1
   • November 4, 2008

5. Shoulder of Lamb

   By Rover, November 1, 2008
   • 2 replies
   • 2.1k views
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   • Dave the Cook
   • November 2, 2008

6. Mille-feuille of Vegetable

   By Cookwithlove, October 30, 2008
   • 4 replies
   • 3.4k views
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   • Cookwithlove
   • November 3, 2008

7. Shrimp Stock 1 2

   By Katie Meadow, October 28, 2008
   • 30 replies
   • 6.9k views
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   • CtznCane
   • November 8, 2008

8. Bread baked inside a Turkey

   By Chef Fowke, October 27, 2008
   • 13 replies
   • 4.2k views
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   • Badiane
   • October 29, 2008

9. Beaver Pudding

   By Darienne, October 26, 2008
   • 1 reply
   • 1.8k views
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   • Peter the eater
   • October 26, 2008

10. Times & Temps for Roasting Several Items

    By CDRFloppingham, October 26, 2008
    • 3 replies
    • 1.7k views
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    • KarenDW
    • October 28, 2008

11. I don't get the point of unbrowned meat 1 2

    By Shalmanese, October 26, 2008
    • 34 replies
    • 7k views
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    • fmed
    • November 5, 2008

12. what to serve with mushroom strudel?

    By kellytree, October 25, 2008
    • 4 replies
    • 2.7k views
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    • Mikels
    • October 26, 2008

13. Bacon wrapped roasted dates

    By birder53, October 24, 2008   

    • Charcuterie
    • 3 replies
    • 3k views
    • 
    • birder53
    • October 26, 2008

14. Basic formula for fruit ice cream

    By Chufi, October 24, 2008
    • 10 replies
    • 14.6k views
    • 
    • paulraphael
    • June 28, 2010

15. Airs 1 2

    By asult316, October 22, 2008
    • 40 replies
    • 7.1k views
    • 
    • KennethT
    • October 30, 2008

16. soup base or pasta sauce?

    By pstock, October 21, 2008
    • 2 replies
    • 2.1k views
    • 
    • pstock
    • October 21, 2008

17. Green Oranges

    By Shel_B, October 20, 2008
    • 0 replies
    • 1.6k views
    • 
    • Shel_B
    • October 20, 2008

18. Creating Tasting Menus 1 2

    By gfron1, October 20, 2008
    • 30 replies
    • 10.8k views
    • 
    • Shalmanese
    • November 12, 2016

19. Slow Food Lamb Stew

    By Dante, October 19, 2008
    • 2 replies
    • 1.7k views
    • 
    • CommissionerLin
    • October 20, 2008

20. Kentucky Slaw

    By Dante, October 19, 2008
    • 0 replies
    • 1.3k views
    • 
    • Dante
    • October 19, 2008

21. Broccoli Caesar

    By project, October 19, 2008
    • 3 replies
    • 1.6k views
    • 
    • project
    • October 20, 2008

22. Is there a name for "slow sauteing"

    By Fat Guy, October 19, 2008
    • 22 replies
    • 5k views
    • 
    • chappie
    • October 23, 2008

23. Bare Hands

    By paulraphael, October 16, 2008
    • 14 replies
    • 3.3k views
    • 
    • paulraphael
    • October 17, 2008

24. How does freezing kill parasites?

    By paulraphael, October 16, 2008
    • 19 replies
    • 53k views
    • 
    • Temple
    • October 20, 2008

25. panna cotta suggestion

    By iainpb, October 16, 2008
    • 1 reply
    • 1.6k views
    • 
    • cmsoulbrother
    • October 17, 2008