Cooking

9,599 topics in this forum

1. Dry caramel with maltodextrin

   By Chefb28, November 1, 2008
   • 14 replies
   • 8.6k views
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   • gfron1
   • November 4, 2008

2. Shoulder of Lamb

   By Rover, November 1, 2008
   • 2 replies
   • 2k views
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   • Dave the Cook
   • November 2, 2008

3. Mille-feuille of Vegetable

   By Cookwithlove, October 30, 2008
   • 4 replies
   • 3.3k views
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   • Cookwithlove
   • November 3, 2008

4. Shrimp Stock 1 2

   By Katie Meadow, October 28, 2008
   • 30 replies
   • 6.5k views
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   • CtznCane
   • November 8, 2008

5. Bread baked inside a Turkey

   By Chef Fowke, October 27, 2008
   • 13 replies
   • 4k views
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   • Badiane
   • October 29, 2008

6. Beaver Pudding

   By Darienne, October 26, 2008
   • 1 reply
   • 1.8k views
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   • Peter the eater
   • October 26, 2008

7. Times & Temps for Roasting Several Items

   By CDRFloppingham, October 26, 2008
   • 3 replies
   • 1.6k views
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   • KarenDW
   • October 28, 2008

8. I don't get the point of unbrowned meat 1 2

   By Shalmanese, October 26, 2008
   • 34 replies
   • 6.7k views
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   • fmed
   • November 5, 2008

9. what to serve with mushroom strudel?

   By kellytree, October 25, 2008
   • 4 replies
   • 2.5k views
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   • Mikels
   • October 26, 2008

10. Bacon wrapped roasted dates

    By birder53, October 24, 2008   

    • Charcuterie
    • 3 replies
    • 2.9k views
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    • birder53
    • October 26, 2008

11. Basic formula for fruit ice cream

    By Chufi, October 24, 2008
    • 10 replies
    • 13.5k views
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    • paulraphael
    • June 28, 2010

12. Airs 1 2

    By asult316, October 22, 2008
    • 40 replies
    • 6.7k views
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    • KennethT
    • October 30, 2008

13. soup base or pasta sauce?

    By pstock, October 21, 2008
    • 2 replies
    • 2k views
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    • pstock
    • October 21, 2008

14. Green Oranges

    By Shel_B, October 20, 2008
    • 0 replies
    • 1.5k views
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    • Shel_B
    • October 20, 2008

15. Creating Tasting Menus 1 2

    By gfron1, October 20, 2008
    • 30 replies
    • 10.3k views
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    • Shalmanese
    • November 12, 2016

16. Slow Food Lamb Stew

    By Dante, October 19, 2008
    • 2 replies
    • 1.7k views
    • 
    • CommissionerLin
    • October 20, 2008

17. Kentucky Slaw

    By Dante, October 19, 2008
    • 0 replies
    • 1.3k views
    • 
    • Dante
    • October 19, 2008

18. Broccoli Caesar

    By project, October 19, 2008
    • 3 replies
    • 1.6k views
    • 
    • project
    • October 20, 2008

19. Is there a name for "slow sauteing"

    By Fat Guy, October 19, 2008
    • 22 replies
    • 4.7k views
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    • chappie
    • October 23, 2008

20. Bare Hands

    By paulraphael, October 16, 2008
    • 14 replies
    • 3.1k views
    • 
    • paulraphael
    • October 17, 2008

21. How does freezing kill parasites?

    By paulraphael, October 16, 2008
    • 19 replies
    • 51.1k views
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    • Temple
    • October 20, 2008

22. panna cotta suggestion

    By iainpb, October 16, 2008
    • 1 reply
    • 1.5k views
    • 
    • cmsoulbrother
    • October 17, 2008

23. Under cooked Pork!

    By Richard Kilgore, October 15, 2008
    • 21 replies
    • 20.9k views
    • 
    • klkruger
    • October 19, 2008

24. Braised Brisket -- Cook-Off 43 1 2 3 4

    By weinoo, October 15, 2008   

    • Cookoff
    • 84 replies
    • 39k views
    • 
    • rotuts
    • May 16, 2024

25. 7 pounds of rabbit liver...poor Bugs! 1 2

    By gfron1, October 15, 2008
    • 26 replies
    • 17k views
    • 
    • budrichard
    • May 29, 2011