Jump to content

Cooking

Savory cooking techniques and ingredients.

9,594 topics in this forum

  1. The pellicle: are we sure?

    By Dave the Cook,
    • 12 replies
    • 6.8k views

  2. Spam, Spam, Spam, Spam 1 2 3 4 9

    By annecros,
    • 206 replies
    • 30.1k views

  3. Salad for the meat-and-potato crowd

    By Tri2Cook,
    • 15 replies
    • 3.1k views

  4. Chocolate Salt

    By jvalentino,
    • 3 replies
    • 1.6k views

  5. Turkey math help

    By elfin,
    • 4 replies
    • 1.4k views

  6. Goose!

    By Teppy,
    • 14 replies
    • 3.7k views

  7. Pulled Pork in the Oven: Techniques & Tips

    By quattro,
    • 24 replies
    • 12.4k views

  8. Batch Prep & Freezing

    By jgm,
    • 12 replies
    • 2.2k views

  9. 12-year-old Maple Syrup

    By scottie,
    • 6 replies
    • 6.5k views

  10. Foodborne illness, scallops 1 2

    By HowardLi,
    • 28 replies
    • 22.4k views

  11. Homemade "Canned" Cranberry Jelly Sauce 1 2

    By sickchangeup,
    • 26 replies
    • 4.7k views

  12. Salty, Crunchy, Home-made Snacks 1 2 3

    By Chris Amirault,
    • 53 replies
    • 11.5k views

  13. Thanksgiving stuffing souffle?

    By KennethT,
    • 3 replies
    • 5k views

  14. Celery, celery, lots of celery...what to do? 1 2

    By Richard Kilgore,
    • 35 replies
    • 18.2k views

  15. Keeping things simple 1 2 3

    By Dave Hatfield,
    • 65 replies
    • 10.5k views

  16. White Castle Turkey Stuffing

    By Holly Moore,
    • 8 replies
    • 2.7k views

  17. "Upscale" Chicken Wings

    By mexigaf,
    • 10 replies
    • 3.5k views

  18. "Ice cream" without cream

    By pastrygirl,
    • 23 replies
    • 4.1k views

  19. The best way to cook a sausage 1 2

    By Magictofu,   
    • 34 replies
    • 40k views

  20. Chicken killing and "aging" 1 2

    By Sher.eats,
    • 27 replies
    • 37.1k views

  21. Rump roast

    By Andrew Fenton,
    • 4 replies
    • 1.8k views

  22. Is It Broth or Is It Stock?

    By Simon Patrice,
    • 24 replies
    • 3.9k views

  23. Stock making: Proper ratios 1 2

    By jsmeeker,
    • 28 replies
    • 9.6k views

  24. Whitefish - help a rural boy know what to do

    By gfron1,
    • 6 replies
    • 2k views

  25. Slow Food Fall Potluck

    By Verjuice,
    • 9 replies
    • 2.2k views
×
×
  • Create New...