Cooking

9,586 topics in this forum

1. question about beef stock

   By savvysearch, November 27, 2008
   • 9 replies
   • 2.4k views
   • 
   • Katie Meadow
   • December 1, 2008

2. Fish stock

   By chappie, November 25, 2008
   • 19 replies
   • 8.5k views
   • 
   • manton
   • January 30, 2009

3. Cassoulet and Fresh Tarbais Beans

   By 382, November 25, 2008
   • 1 reply
   • 1.8k views
   • 
   • HungryC
   • November 25, 2008

4. lima beans

   By maxmillan, November 25, 2008
   • 0 replies
   • 1.2k views
   • 
   • maxmillan
   • November 25, 2008

5. Truffle myths

   By SWISS_CHEF, November 24, 2008
   • 21 replies
   • 6.3k views
   • 
   • Dave Hatfield
   • January 19, 2009

6. Cruise Cuisine

   By Camano Chef, November 23, 2008
   • 1 reply
   • 1.5k views
   • 
   • Jaymes
   • November 25, 2008

7. Fruit Caviar recipes?

   By Chefb28, November 23, 2008
   • 4 replies
   • 9.4k views
   • 
   • Chefb28
   • November 26, 2008

8. need suggestions for a different turkey

   By aliénor, November 22, 2008
   • 6 replies
   • 2.2k views
   • 
   • deltadoc
   • November 24, 2008

9. Coffee Recipes

   By sgreen0, November 22, 2008
   • 13 replies
   • 3.5k views
   • 
   • DanM
   • February 8, 2009

10. Italian Black Truffles

    By Busboy, November 21, 2008
    • 10 replies
    • 5.3k views
    • 
    • SWISS_CHEF
    • December 16, 2008

11. Deviled Ham 1 2

    By annecros, November 21, 2008
    • 34 replies
    • 10.8k views
    • 
    • Kim Shook
    • June 7, 2023

12. Making Apple Sauce

    By Shel_B, November 20, 2008
    • 15 replies
    • 4.8k views
    • 
    • ColleenD
    • November 26, 2008

13. The pellicle: are we sure?

    By Dave the Cook, November 20, 2008
    • 12 replies
    • 7.4k views
    • 
    • Chris Amirault
    • November 21, 2008

14. Spam, Spam, Spam, Spam 1 2 3 4 9

    By annecros, November 20, 2008
    • 206 replies
    • 36.4k views
    • 
    • Smithy
    • January 12, 2024

15. Salad for the meat-and-potato crowd

    By Tri2Cook, November 20, 2008
    • 15 replies
    • 3.5k views
    • 
    • Tri2Cook
    • November 22, 2008

16. Chocolate Salt

    By jvalentino, November 19, 2008
    • 3 replies
    • 1.8k views
    • 
    • jvalentino
    • November 19, 2008

17. Turkey math help

    By elfin, November 19, 2008
    • 4 replies
    • 1.6k views
    • 
    • stealw
    • November 19, 2008

18. Goose!

    By Teppy, November 19, 2008
    • 14 replies
    • 4.1k views
    • 
    • Teppy
    • November 22, 2008

19. Pulled Pork in the Oven: Techniques & Tips

    By quattro, November 18, 2008
    • 24 replies
    • 13.6k views
    • 
    • quattro
    • November 24, 2008

20. Batch Prep & Freezing

    By jgm, November 18, 2008
    • 12 replies
    • 2.5k views
    • 
    • maggiethecat
    • November 19, 2008

21. 12-year-old Maple Syrup

    By scottie, November 18, 2008
    • 6 replies
    • 6.7k views
    • 
    • scottie
    • November 20, 2008

22. Foodborne illness, scallops 1 2

    By HowardLi, November 18, 2008
    • 28 replies
    • 24k views
    • 
    • johnnyd
    • November 26, 2008

23. Homemade "Canned" Cranberry Jelly Sauce 1 2

    By sickchangeup, November 18, 2008
    • 26 replies
    • 5.5k views
    • 
    • Reignking
    • December 1, 2008

24. Salty, Crunchy, Home-made Snacks 1 2 3

    By Chris Amirault, November 17, 2008
    • 53 replies
    • 13.4k views
    • 
    • KennethT
    • September 27, 2020

25. Thanksgiving stuffing souffle?

    By KennethT, November 17, 2008
    • 3 replies
    • 5.2k views
    • 
    • djyee100
    • November 18, 2008