Cooking

9,599 topics in this forum

1. lima beans

   By maxmillan, November 25, 2008
   • 0 replies
   • 1.1k views
   • 
   • maxmillan
   • November 25, 2008

2. Truffle myths

   By SWISS_CHEF, November 24, 2008
   • 21 replies
   • 5.7k views
   • 
   • Dave Hatfield
   • January 19, 2009

3. Cruise Cuisine

   By Camano Chef, November 23, 2008
   • 1 reply
   • 1.4k views
   • 
   • Jaymes
   • November 25, 2008

4. Fruit Caviar recipes?

   By Chefb28, November 23, 2008
   • 4 replies
   • 9.2k views
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   • Chefb28
   • November 26, 2008

5. need suggestions for a different turkey

   By aliénor, November 22, 2008
   • 6 replies
   • 2.1k views
   • 
   • deltadoc
   • November 24, 2008

6. Coffee Recipes

   By sgreen0, November 22, 2008
   • 13 replies
   • 3.3k views
   • 
   • DanM
   • February 8, 2009

7. Italian Black Truffles

   By Busboy, November 21, 2008
   • 10 replies
   • 5k views
   • 
   • SWISS_CHEF
   • December 16, 2008

8. Deviled Ham 1 2

   By annecros, November 21, 2008
   • 34 replies
   • 10.1k views
   • 
   • Kim Shook
   • June 7, 2023

9. Making Apple Sauce

   By Shel_B, November 20, 2008
   • 15 replies
   • 4.5k views
   • 
   • ColleenD
   • November 26, 2008

10. The pellicle: are we sure?

    By Dave the Cook, November 20, 2008
    • 12 replies
    • 7.1k views
    • 
    • Chris Amirault
    • November 21, 2008

11. Spam, Spam, Spam, Spam 1 2 3 4 9

    By annecros, November 20, 2008
    • 206 replies
    • 33.7k views
    • 
    • Smithy
    • January 12, 2024

12. Salad for the meat-and-potato crowd

    By Tri2Cook, November 20, 2008
    • 15 replies
    • 3.3k views
    • 
    • Tri2Cook
    • November 22, 2008

13. Chocolate Salt

    By jvalentino, November 19, 2008
    • 3 replies
    • 1.7k views
    • 
    • jvalentino
    • November 19, 2008

14. Turkey math help

    By elfin, November 19, 2008
    • 4 replies
    • 1.5k views
    • 
    • stealw
    • November 19, 2008

15. Goose!

    By Teppy, November 19, 2008
    • 14 replies
    • 3.9k views
    • 
    • Teppy
    • November 22, 2008

16. Pulled Pork in the Oven: Techniques & Tips

    By quattro, November 18, 2008
    • 24 replies
    • 13k views
    • 
    • quattro
    • November 24, 2008

17. Batch Prep & Freezing

    By jgm, November 18, 2008
    • 12 replies
    • 2.4k views
    • 
    • maggiethecat
    • November 19, 2008

18. 12-year-old Maple Syrup

    By scottie, November 18, 2008
    • 6 replies
    • 6.6k views
    • 
    • scottie
    • November 20, 2008

19. Foodborne illness, scallops 1 2

    By HowardLi, November 18, 2008
    • 28 replies
    • 23.2k views
    • 
    • johnnyd
    • November 26, 2008

20. Homemade "Canned" Cranberry Jelly Sauce 1 2

    By sickchangeup, November 18, 2008
    • 26 replies
    • 5.1k views
    • 
    • Reignking
    • December 1, 2008

21. Salty, Crunchy, Home-made Snacks 1 2 3

    By Chris Amirault, November 17, 2008
    • 53 replies
    • 12.6k views
    • 
    • KennethT
    • September 27, 2020

22. Thanksgiving stuffing souffle?

    By KennethT, November 17, 2008
    • 3 replies
    • 5.1k views
    • 
    • djyee100
    • November 18, 2008

23. Celery, celery, lots of celery...what to do? 1 2

    By Richard Kilgore, November 17, 2008
    • 35 replies
    • 19.1k views
    • 
    • blue_dolphin
    • November 15, 2016

24. Keeping things simple 1 2 3

    By Dave Hatfield, November 16, 2008
    • 65 replies
    • 11.3k views
    • 
    • Restorer
    • January 31, 2009

25. White Castle Turkey Stuffing

    By Holly Moore, November 15, 2008
    • 8 replies
    • 2.9k views
    • 
    • MikeHartnett
    • November 17, 2008