Cooking

9,589 topics in this forum

1. Turkey Redux - leftovers you love 1 2

   By RAHiggins1, November 30, 2008
   • 34 replies
   • 9k views
   • 
   • onrushpam
   • December 3, 2009

2. Can I refrigerate these?

   By SaladFingers, November 30, 2008
   • 3 replies
   • 1.8k views
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   • SeanDirty
   • December 1, 2008

3. Cognac = Banana...at least in our heads

   By gfron1, November 30, 2008
   • 8 replies
   • 2.8k views
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   • prasantrin
   • December 1, 2008

4. Garlic Sausage from Mississippi question?

   By Ufimizm, November 30, 2008   

   • Charcuterie
   • 5 replies
   • 8.7k views
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   • MarkinHouston
   • December 2, 2008

5. Cured Tenderloin of Beef

   By ldubois2, November 28, 2008
   • 1 reply
   • 2.3k views
   • 
   • jupe
   • November 28, 2008

6. Does wild rice "go bad"?

   By mrsadm, November 27, 2008
   • 3 replies
   • 5.8k views
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   • ilikefood
   • November 28, 2008

7. Testing, testing - Gordon Ramsay's Souffle recipe

   By the_nomad, November 27, 2008
   • 4 replies
   • 4.3k views
   • 
   • kutsu
   • November 27, 2008

8. question about beef stock

   By savvysearch, November 27, 2008
   • 9 replies
   • 2.5k views
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   • Katie Meadow
   • December 1, 2008

9. Fish stock

   By chappie, November 25, 2008
   • 19 replies
   • 9.1k views
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   • manton
   • January 30, 2009

10. Cassoulet and Fresh Tarbais Beans

    By 382, November 25, 2008
    • 1 reply
    • 1.9k views
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    • HungryC
    • November 25, 2008

11. lima beans

    By maxmillan, November 25, 2008
    • 0 replies
    • 1.3k views
    • 
    • maxmillan
    • November 25, 2008

12. Truffle myths

    By SWISS_CHEF, November 24, 2008
    • 21 replies
    • 6.8k views
    • 
    • Dave Hatfield
    • January 19, 2009

13. Cruise Cuisine

    By Camano Chef, November 23, 2008
    • 1 reply
    • 1.5k views
    • 
    • Jaymes
    • November 25, 2008

14. Fruit Caviar recipes?

    By Chefb28, November 23, 2008
    • 4 replies
    • 9.5k views
    • 
    • Chefb28
    • November 26, 2008

15. need suggestions for a different turkey

    By aliénor, November 22, 2008
    • 6 replies
    • 2.3k views
    • 
    • deltadoc
    • November 24, 2008

16. Coffee Recipes

    By sgreen0, November 22, 2008
    • 13 replies
    • 3.7k views
    • 
    • DanM
    • February 8, 2009

17. Italian Black Truffles

    By Busboy, November 21, 2008
    • 10 replies
    • 5.5k views
    • 
    • SWISS_CHEF
    • December 16, 2008

18. Deviled Ham 1 2

    By annecros, November 21, 2008
    • 34 replies
    • 11.3k views
    • 
    • Kim Shook
    • June 7, 2023

19. Making Apple Sauce

    By Shel_B, November 20, 2008
    • 15 replies
    • 4.9k views
    • 
    • ColleenD
    • November 26, 2008

20. The pellicle: are we sure?

    By Dave the Cook, November 20, 2008
    • 12 replies
    • 7.8k views
    • 
    • Chris Amirault
    • November 21, 2008

21. Spam, Spam, Spam, Spam 1 2 3 4 9

    By annecros, November 20, 2008
    • 206 replies
    • 38k views
    • 
    • Smithy
    • January 12, 2024

22. Salad for the meat-and-potato crowd

    By Tri2Cook, November 20, 2008
    • 15 replies
    • 3.6k views
    • 
    • Tri2Cook
    • November 22, 2008

23. Chocolate Salt

    By jvalentino, November 19, 2008
    • 3 replies
    • 1.8k views
    • 
    • jvalentino
    • November 19, 2008

24. Turkey math help

    By elfin, November 19, 2008
    • 4 replies
    • 1.6k views
    • 
    • stealw
    • November 19, 2008

25. Goose!

    By Teppy, November 19, 2008
    • 14 replies
    • 4.2k views
    • 
    • Teppy
    • November 22, 2008