Cooking

9,586 topics in this forum

1. Parmesan Baskets: filling and molding advice

   By Gifted Gourmet, November 5, 2005
   • 12 replies
   • 6.1k views
   • 
   • M.X.Hassett
   • November 6, 2005

2. Help - recipes needed for 50 people on tight budget

   By Bojana, May 14, 2014
   • 12 replies
   • 3.6k views
   • 
   • Bojana
   • May 15, 2014

3. garlic butter recipes

   By spyddie, June 22, 2004
   • 12 replies
   • 2.8k views
   • 
   • beans
   • June 22, 2004

4. Toaster Pig

   By chappie, August 31, 2004
   • 12 replies
   • 3.6k views
   • 
   • Mayhaw Man
   • September 1, 2004

5. Balsamic and Roasted Lemon

   By Chris Cognac, October 13, 2003
   • 12 replies
   • 3k views
   • 
   • fifi
   • October 14, 2003

6. What's the best way to strain a reduction?

   By Recoil Rob, September 7, 2008
   • 12 replies
   • 6.8k views
   • 
   • TheSwede
   • September 10, 2008

7. Pancake Seasonings

   By Johan Sjöberg, February 8, 2009
   • 12 replies
   • 3.3k views
   • 
   • bmartino
   • February 9, 2009

8. What Kind of Mushrooms Are These?

   By gulfporter, December 25, 2021
   • 12 replies
   • 3.2k views
   • 
   • chileheadmike
   • October 10, 2023

9. cooking with electric

   By zeffer81, September 9, 2006
   • 12 replies
   • 2.5k views
   • 
   • Mikeb19
   • September 12, 2006

10. Butter and cream

    By Margaret Pilgrim, August 3, 2002
    • 12 replies
    • 2.9k views
    • 
    • Kim WB
    • August 6, 2002

11. Weird Food Fixes That Actually Taste Great

    By divalasvegas, October 23, 2005
    • 12 replies
    • 2.7k views
    • 
    • Jason Perlow
    • October 26, 2005

12. Partially dehydrating food to deep-fry

    By Franci, January 31, 2012
    • 12 replies
    • 12.8k views
    • 
    • kayb
    • October 13, 2017

13. Salmon Latkes

    By stefanyb, December 8, 2002
    • 12 replies
    • 2.8k views
    • 
    • dockhl
    • April 28, 2007

14. squash recipes

    By alacarte, September 22, 2004
    • 12 replies
    • 3.2k views
    • 
    • Jaymes
    • May 21, 2006

15. Batch Prep & Freezing

    By jgm, November 18, 2008
    • 12 replies
    • 2.5k views
    • 
    • maggiethecat
    • November 19, 2008

16. Tartar(e)

    By Bernaise, September 9, 2006
    • 12 replies
    • 2.7k views
    • 
    • Bernaise
    • September 13, 2006

17. Roasting On My Pazaar Közmatik

    By weinoo, August 19, 2021
    • 12 replies
    • 4.7k views
    • 
    • weinoo
    • August 20, 2021

18. Whistling Kettle

    By Kerry Beal, October 29, 2006
    • 12 replies
    • 2.6k views
    • 
    • scott123
    • November 1, 2006

19. Brussels Sprouts on a Stalk

    By robyn, November 23, 2006
    • 12 replies
    • 7.2k views
    • 
    • silentmeow
    • November 27, 2006

20. chicken smoking energency

    By zoe b, June 7, 2006
    • 12 replies
    • 2.3k views
    • 
    • bandregg
    • June 8, 2006

21. Bluefish

    By Rickbern, November 9, 2024
    • 12 replies
    • 1.5k views
    • 
    • rotuts
    • November 23, 2024

22. Sous Vide mishap -- risking botulism?

    By rballard, August 12, 2014
    • 12 replies
    • 10.5k views
    • 
    • paulraphael
    • August 13, 2014

23. Beef and Beer Stew. Veg still barely cooked.

    By Anna N, May 5, 2009
    • 12 replies
    • 4.9k views
    • 
    • Anna N
    • May 6, 2009

24. Fatback or salt pork????

    By awbrig, August 31, 2002
    • 12 replies
    • 14.6k views
    • 
    • Jaymes
    • September 2, 2002

25. berkshire pork sausage

    By whifflechef, July 8, 2007   

    • Charcuterie
    • 12 replies
    • 5.3k views
    • 
    • whifflechef
    • July 12, 2007