Cooking

9,585 topics in this forum

1. Is It Broth or Is It Stock?

   By Simon Patrice, November 12, 2008
   • 24 replies
   • 4.4k views
   • 
   • paulraphael
   • November 19, 2008

2. Resting meat under foil

   By bobmac, May 31, 2006
   • 12 replies
   • 4.4k views
   • 
   • scubadoo97
   • June 1, 2006

3. Roasting a moulard duck? 1 2

   By Hassouni, December 15, 2020
   • 25 replies
   • 4.4k views
   • 
   • gfweb
   • December 27, 2020

4. Pork kidneys and heart in terrine/pate

   By Anna Friedman Herlihy, July 1, 2007
   • 4 replies
   • 4.4k views
   • 
   • Anna Friedman Herlihy
   • July 3, 2007

5. Cooking Website Dissertation 1 2

   By home-cook, September 9, 2017
   • 26 replies
   • 4.4k views
   • 
   • JoNorvelleWalker
   • September 13, 2017

6. Sodium citrate. Is it Sour Salt?

   By vonolen, September 3, 2024   

   • Recipe
   • 11 replies
   • 4.4k views
   • 
   • mgaretz
   • September 4, 2024

7. A mystery in my stock pot 1 2

   By MarketStEl, November 28, 2005
   • 29 replies
   • 4.4k views
   • 
   • scott123
   • January 17, 2006

8. Mandoline and Potatoes 1 2

   By Suvir Saran, December 30, 2002
   • 26 replies
   • 4.4k views
   • 
   • vengroff
   • January 4, 2003

9. How to Infuse Cod Fish with Flavor?

   By SammyFarid, April 12, 2014
   • 8 replies
   • 4.4k views
   • 
   • Shel_B
   • April 12, 2014

10. Milk as a marinade or braising liquid

    By snowangel, December 3, 2006
    • 11 replies
    • 4.4k views
    • 
    • Pontormo
    • December 5, 2006

11. Pork cheeks...

    By binkyboots, July 9, 2008
    • 7 replies
    • 4.4k views
    • 
    • sheepish
    • September 16, 2009

12. Do you cook with a "360" vision? 1 2

    By Cronker, January 20, 2018
    • 26 replies
    • 4.4k views
    • 
    • Tropicalsenior
    • February 10, 2018

13. Poaching/Freezing truffles?

    By alwang, August 5, 2006
    • 8 replies
    • 4.4k views
    • 
    • ChefJohnny
    • August 25, 2006

14. Living room hors d'oeuvres without cheese

    By Margaret Pilgrim, June 19, 2012
    • 9 replies
    • 4.4k views
    • 
    • janeer
    • June 20, 2012

15. Fennel Sauerkraut

    By gfweb, April 5, 2011
    • 11 replies
    • 4.4k views
    • 
    • andiesenji
    • May 30, 2011

16. Electric range

    By Octaveman, August 8, 2006
    • 16 replies
    • 4.4k views
    • 
    • ermintrude
    • March 10, 2011

17. The dried herb hierarchy

    By Fat Guy, February 10, 2007
    • 21 replies
    • 4.4k views
    • 
    • joesan
    • February 12, 2007

18. The Beef Tenderloin Test

    By ejernigan, November 28, 2010
    • 21 replies
    • 4.4k views
    • 
    • ejernigan
    • December 2, 2010

19. Lamb Stock & Lamb Fat

    By phatj, March 30, 2007
    • 2 replies
    • 4.3k views
    • 
    • phatj
    • March 30, 2007

20. Swordfish

    By jrshaul, July 9, 2011
    • 13 replies
    • 4.3k views
    • 
    • CaliPoutine
    • October 31, 2011

21. Light Appetizer for Italian Dinner

    By robyn, November 14, 2005
    • 7 replies
    • 4.3k views
    • 
    • robyn
    • November 26, 2005

22. Pork Kidneys

    By menuinprogress, February 7, 2009
    • 7 replies
    • 4.3k views
    • 
    • aprilmei
    • February 10, 2009

23. Types and Amounts of Clams in Chowder

    By Kent Wang, September 12, 2007
    • 22 replies
    • 4.3k views
    • 
    • slkinsey
    • September 15, 2007

24. Advice: pickled radish pods

    By gdenby, July 5, 2011
    • 4 replies
    • 4.3k views
    • 
    • gdenby
    • July 11, 2011

25. Kosher Barbeque Competitions

    By Tempranillo, February 17, 2018   

    • Modernist
    • 20 replies
    • 4.3k views
    • 
    • IEATRIO
    • March 1, 2018