Cooking

9,601 topics in this forum

1. Smoking Part III 1 2

   By Stone, March 22, 2003
   • 32 replies
   • 4.3k views
   • 
   • Stone
   • March 26, 2003

2. Rosemary gone wild! 1 2

   By Nancy in Pátzcuaro, February 3, 2021
   • 29 replies
   • 4.3k views
   • 
   • heidih
   • February 6, 2021

3. Optimal BBQ bun? 1 2

   By jackal10, September 10, 2005
   • 32 replies
   • 4.3k views
   • 
   • jackal10
   • September 19, 2005

4. Report: my 1st whole head pig roast

   By gdenby, July 16, 2012
   • 9 replies
   • 4.3k views
   • 
   • ChrisTaylor
   • July 16, 2012

5. Pig's Head Sous Vide -- Favorite Time and Temp?

   By Unpopular Poet, September 24, 2015
   • 15 replies
   • 4.3k views
   • 
   • Unpopular Poet
   • September 27, 2015

6. Teaching modernist cuisine in eight hours

   By Dave the Cook, May 15, 2011
   • 16 replies
   • 4.3k views
   • 
   • John Hammond
   • May 18, 2011

7. Source for Sassafrass?

   By Richard Kilgore, March 17, 2003
   • 15 replies
   • 4.3k views
   • 
   • Ktepi
   • May 23, 2007

8. Want to help me plan a Tiki Luau themed cocktail party

   By FoodMuse, March 6, 2011
   • 19 replies
   • 4.3k views
   • 
   • Clark D
   • March 10, 2011

9. Shelf stable fats for chicken wing sauce

   By nassaumary, July 14, 2011
   • 12 replies
   • 4.3k views
   • 
   • Jan Virtanen
   • July 15, 2011

10. Duck, Duck, Sauce

    By Fat Guy, February 22, 2008
    • 9 replies
    • 4.3k views
    • 
    • mtigges
    • March 12, 2008

11. Salmon Head Soup!

    By Sam Salmon, October 5, 2006
    • 4 replies
    • 4.3k views
    • 
    • Sam Salmon
    • October 8, 2006

12. “Experiential” Menu Suggestions 1 2

    By Batuta, June 19, 2004
    • 31 replies
    • 4.3k views
    • 
    • FunJohnny
    • July 20, 2004

13. quick creme fraiche?

    By phlawless, November 21, 2006
    • 5 replies
    • 4.3k views
    • 
    • s_sevilla
    • November 21, 2006

14. [Modernist Cuisine] Oysters with Cava Foam (6•327)

    By Anonymous Modernist 347, September 13, 2011
    • 3 replies
    • 4.3k views
    • 
    • Anonymous Modernist 310
    • September 23, 2011

15. Curing weight loss plateau

    By Chris Hennes, January 3, 2015
    • 3 replies
    • 4.3k views
    • 
    • Don Nalley
    • February 16, 2015

16. Your Favorite Potato Soup 1 2

    By Chris Amirault, September 21, 2004
    • 29 replies
    • 4.3k views
    • 
    • NulloModo
    • September 28, 2004

17. I want to make a sauce out of a jelly

    By gfweb, October 14, 2023
    • 10 replies
    • 4.3k views
    • 
    • CorineMoulton
    • November 15, 2023

18. Salmon en croûte

    By Grub, September 23, 2006
    • 18 replies
    • 4.3k views
    • 
    • ChefCrash
    • October 9, 2006

19. Sous Vide stocks, how much water?

    By cteavin, May 25, 2014
    • 9 replies
    • 4.3k views
    • 
    • Guest
    • June 3, 2014

20. Storing homemade Caesar dressing

    By bobmac, May 25, 2007
    • 6 replies
    • 4.3k views
    • 
    • jsmeeker
    • May 28, 2007

21. Need help making my first Pork Roast

    By anthonylee86, September 2, 2009
    • 15 replies
    • 4.3k views
    • 
    • pax
    • September 11, 2009

22. Bread Pudding:sweet and/or savory?

    By Gifted Gourmet, May 30, 2004
    • 16 replies
    • 4.3k views
    • 
    • Gifted Gourmet
    • July 5, 2004

23. Round tomato sandwiches anyone? 1 2

    By pterostyrax, June 29, 2005
    • 25 replies
    • 4.3k views
    • 
    • suzilightning
    • July 1, 2005

24. plantain emergency 1 2

    By Chufi, January 22, 2005
    • 27 replies
    • 4.3k views
    • 
    • prasantrin
    • May 9, 2009

25. Sous Vide Log

    By Porthos, June 7, 2016
    • 8 replies
    • 4.3k views
    • 
    • bhsimon
    • June 10, 2016