Cooking

9,585 topics in this forum

1. Momofuku Bo Ssam, rinse brine or don't rinse?

   By torolover, November 26, 2014
   • 6 replies
   • 4.6k views
   • 
   • FeChef
   • March 26, 2015

2. Sous Vide Demo

   By daveb, August 25, 2015
   • 19 replies
   • 4.6k views
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   • Anna N
   • September 1, 2015

3. Cooking with "Stir" by Barbara Lynch

   By pam claughton, December 26, 2009
   • 6 replies
   • 4.6k views
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   • mukki
   • July 8, 2011

4. salted radish

   By cew, May 2, 2003
   • 6 replies
   • 4.6k views
   • 
   • engberson
   • May 16, 2003

5. Kitchen Scissors and Cooking

   By snowangel, June 12, 2007
   • 15 replies
   • 4.6k views
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   • Domestic Goddess
   • June 21, 2007

6. plantain emergency 1 2

   By Chufi, January 22, 2005
   • 27 replies
   • 4.6k views
   • 
   • prasantrin
   • May 9, 2009

7. Pork belly confit

   By TheSwede, October 13, 2007
   • 11 replies
   • 4.6k views
   • 
   • Peter the eater
   • November 9, 2007

8. Shao Xing longevity 1 2

   By KennethT, November 11, 2018
   • 25 replies
   • 4.6k views
   • 
   • CanadianHomeChef
   • December 31, 2018

9. Crispy sweet potato fries using Japanese style sweet potatoes

   By Anna N, March 28, 2015
   • 15 replies
   • 4.6k views
   • 
   • Toliver
   • June 5, 2015

10. Duck, Duck, Sauce

    By Fat Guy, February 22, 2008
    • 9 replies
    • 4.6k views
    • 
    • mtigges
    • March 12, 2008

11. 50 lbs of orange citruses – What to do with them?

    By xxchef, March 12, 2014
    • 15 replies
    • 4.6k views
    • 
    • TheCulinaryLibrary
    • April 15, 2014

12. Pan reduction sauces 1 2

    By cjsadler, September 5, 2003
    • 25 replies
    • 4.6k views
    • 
    • jackal10
    • September 9, 2003

13. Pasteurized Eggs

    By jburnie, October 23, 2012
    • 5 replies
    • 4.6k views
    • 
    • jmolinari
    • October 24, 2012

14. Planning a simple buffet for around 40 people

    By glennbech, September 9, 2014
    • 9 replies
    • 4.6k views
    • 
    • LizD518
    • September 9, 2014

15. Truffles 101 -- Please Help

    By Vicious Wadd, February 20, 2008
    • 7 replies
    • 4.6k views
    • 
    • Abra
    • February 21, 2008

16. Anybody want to talk about chicken bog?

    By BrentKulman, October 11, 2004
    • 6 replies
    • 4.6k views
    • 
    • wcmckinney
    • October 12, 2004

17. Bacalao

    By Daniel, December 15, 2005
    • 24 replies
    • 4.6k views
    • 
    • Tussius
    • February 27, 2009

18. Pressure cooker octopus

    By boudin noir, June 7, 2012
    • 6 replies
    • 4.6k views
    • 
    • boudin noir
    • June 8, 2012

19. Brining and Freezing/Thawing

    By Kim Shook, May 3, 2010
    • 7 replies
    • 4.6k views
    • 
    • Toliver
    • April 30, 2012

20. What to do with A glut of Basil?

    By thecuriousone, November 3, 2006
    • 13 replies
    • 4.6k views
    • 
    • DTBarton
    • November 7, 2006

21. Leftover Rib-Eyes? 1 2

    By furzzy, July 24, 2013
    • 27 replies
    • 4.6k views
    • 
    • furzzy
    • July 30, 2013

22. Dipping Sauce to go with Southwest Grilled Shrimp?

    By MAL7DC, May 26, 2014
    • 8 replies
    • 4.6k views
    • 
    • GlorifiedRice
    • May 28, 2014

23. I've Got Flax

    By aliaseater, September 22, 2003
    • 24 replies
    • 4.6k views
    • 
    • Vancouver
    • July 8, 2005

24. Recipes that were high expectation disappointments

    By JAZ, January 16, 2010
    • 14 replies
    • 4.6k views
    • 
    • therippa
    • November 5, 2010

25. Homemade Mozzarella

    By &roid, August 23, 2011
    • 5 replies
    • 4.6k views
    • 
    • pkeibel
    • August 23, 2011