Cooking

9,585 topics in this forum

1. Vacuum foam compression question

   By NoelW, May 11, 2011
   • 5 replies
   • 2.3k views
   • 
   • KennethT
   • May 11, 2011

2. Cooking with Rice Wine

   By TheNoodleIncident, May 10, 2011
   • 11 replies
   • 4.9k views
   • 
   • kaszeta
   • May 11, 2011

3. From Cutting Board to Stove 1 2

   By weinoo, May 6, 2011
   • 27 replies
   • 5.3k views
   • 
   • Will
   • May 10, 2011

4. Highlighting peas when your harvest is small 1 2

   By Chris Hennes, May 5, 2011
   • 25 replies
   • 3.2k views
   • 
   • vengroff
   • May 9, 2011

5. Frozen Oysters

   By Paul Bacino, May 8, 2011
   • 2 replies
   • 1.4k views
   • 
   • Paul Bacino
   • May 9, 2011

6. Spring Vegetables

   By David Ross, April 9, 2011
   • 20 replies
   • 4.3k views
   • 
   • dcarch
   • May 8, 2011

7. How to open an egg in a straight line

   By OliverB, April 29, 2011
   • 19 replies
   • 17k views
   • 
   • edsel
   • May 8, 2011

8. Homemade Chocolate Syrup Without Cocoa

   By GlorifiedRice, May 7, 2011
   • 4 replies
   • 9k views
   • 
   • natasha1270
   • May 7, 2011

9. Broccoli stems

   By JAZ, November 22, 2009
   • 22 replies
   • 5k views
   • 
   • technophile50
   • May 7, 2011

10. Wanting to try Dosa and BBQ

    By jzemlin, May 6, 2011
    • 0 replies
    • 1.7k views
    • 
    • jzemlin
    • May 6, 2011

11. Salsa verde/Green sauce presentation improvement

    By Toufas, May 4, 2011
    • 3 replies
    • 1.3k views
    • 
    • Toufas
    • May 6, 2011

12. Non-Acid Substitute for Acid?

    By chezcherie, May 5, 2011
    • 13 replies
    • 8.7k views
    • 
    • judiu
    • May 6, 2011

13. Companions for Very Rich Foods

    By BadRabbit, May 5, 2011
    • 21 replies
    • 2.6k views
    • 
    • BadRabbit
    • May 6, 2011

14. Marinade effectiveness when frozen

    By mcdiarmid, May 5, 2011
    • 6 replies
    • 2.7k views
    • 
    • budrichard
    • May 6, 2011

15. Let's talk freshwater fish

    By abadoozy, May 2, 2011
    • 24 replies
    • 4.8k views
    • 
    • Peter the eater
    • May 6, 2011

16. The Great Freezer Cleanout: 2011 1 2 3 4 5

    By Chris Amirault, March 14, 2011
    • 103 replies
    • 15.1k views
    • 
    • baroness
    • May 6, 2011

17. Using Your Sous Vide Rig as a Bain Marie

    By Chris Amirault, April 8, 2011
    • 11 replies
    • 7.4k views
    • 
    • Chris Amirault
    • May 5, 2011

18. Adjustments Home Cooks Must Make When Using Pro Cookbooks

    By Chris Amirault, May 4, 2011
    • 20 replies
    • 3.3k views
    • 
    • pep.
    • May 4, 2011

19. Charbroil\Charcoal Seasoning rubs

    By BadRabbit, May 3, 2011
    • 2 replies
    • 2.4k views
    • 
    • BadRabbit
    • May 4, 2011

20. Older crock pot question.....

    By SpaghettiWestern, May 2, 2011
    • 10 replies
    • 5.1k views
    • 
    • OliverB
    • May 4, 2011

21. Rubs and Glazes for Grilled Pork

    By BadRabbit, April 6, 2011
    • 18 replies
    • 3.5k views
    • 
    • OliverB
    • May 4, 2011

22. Favorite Game? Bird, That Is

    By weinoo, February 7, 2011
    • 20 replies
    • 3k views
    • 
    • Paul Bacino
    • May 2, 2011

23. What Kind of Pasta is This?

    By minas6907, May 1, 2011
    • 3 replies
    • 2.4k views
    • 
    • minas6907
    • May 2, 2011

24. Mini sweet peppers

    By heidih, March 29, 2011
    • 11 replies
    • 3.2k views
    • 
    • kitchensqueen
    • May 2, 2011

25. Need recs for stuffing a duck

    By Mano, May 1, 2011
    • 0 replies
    • 897 views
    • 
    • Mano
    • May 1, 2011