Cooking

9,569 topics in this forum

1. Updating Easter Supper

   By BadRabbit, April 20, 2011
   • 4 replies
   • 1.2k views
   • 
   • gfweb
   • April 20, 2011

2. "Modernist" Thickeners

   By AnneN, April 11, 2011
   • 1 reply
   • 2.1k views
   • 
   • mkayahara
   • April 20, 2011

3. Black Trumpet Mushrooms

   By SobaAddict70, April 16, 2011
   • 19 replies
   • 3.6k views
   • 
   • SobaAddict70
   • April 19, 2011

4. Introducing game flavor to meat

   By rjchew, April 19, 2011
   • 2 replies
   • 1.8k views
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   • hathor
   • April 19, 2011

5. crown roast of pork

   By Dejah, December 24, 2003
   • 12 replies
   • 3.5k views
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   • Ashen
   • April 19, 2011

6. Wheatgerm, the ingredient

   By Blether, March 25, 2011
   • 17 replies
   • 5.5k views
   • 
   • Blether
   • April 19, 2011

7. Room Temperature Appetizers/Entrees

   By Jen Rehm, April 11, 2011
   • 16 replies
   • 8.8k views
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   • thirtyoneknots
   • April 18, 2011

8. Sous Vide of stuffed food.

   By Alex Parker, April 16, 2011
   • 8 replies
   • 5.1k views
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   • Alex Parker
   • April 17, 2011

9. Would tomato coagulate aioli?

   By gfweb, April 16, 2011
   • 3 replies
   • 1.3k views
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   • minas6907
   • April 17, 2011

10. Undercured bacon?

    By JHeald, April 13, 2011   

    • Charcuterie
    • 11 replies
    • 6.4k views
    • 
    • docdix
    • April 16, 2011

11. Testing the type of gellan

    By Chris Hennes, April 15, 2011
    • 12 replies
    • 2.5k views
    • 
    • OliverB
    • April 15, 2011

12. Is there a gelling agent that can stand up to intense heat?

    By Alex Parker, April 13, 2011
    • 5 replies
    • 1.3k views
    • 
    • Alex Parker
    • April 15, 2011

13. How do I dehydrate honey?

    By Seattle Food Geek, April 7, 2011
    • 12 replies
    • 10.9k views
    • 
    • Seattle Food Geek
    • April 15, 2011

14. Charcuterie Questions

    By RedNeckFoodie, February 12, 2011   

    • Charcuterie
    • 20 replies
    • 5k views
    • 
    • thirtyoneknots
    • April 15, 2011

15. Food that plays with Perception 1 2

    By LizD518, April 7, 2011
    • 30 replies
    • 3.9k views
    • 
    • Mel Z
    • April 14, 2011

16. I Like Lumpy Oatmeal & Farina

    By Shel_B, March 30, 2011
    • 2 replies
    • 2.9k views
    • 
    • Shel_B
    • April 13, 2011

17. Par Boiled Brown Rice

    By saturnbar, April 13, 2011
    • 2 replies
    • 1.2k views
    • 
    • saturnbar
    • April 13, 2011

18. Fromage blanc

    By SobaAddict70, April 12, 2011
    • 5 replies
    • 1.7k views
    • 
    • andiesenji
    • April 13, 2011

19. Stuff That's Just Not Worth Making at Home 1 2 3 4

    By Chris Amirault, March 21, 2011
    • 92 replies
    • 11.9k views
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    • highchef
    • April 12, 2011

20. Cooking with "Modernist Cuisine" (Part 1) 1 2 3 4 20

    By Chris Amirault, February 2, 2011
    • 478 replies
    • 359.8k views
    • 
    • rotuts
    • April 11, 2011

21. Okara

    By ...tm..., April 11, 2011
    • 1 reply
    • 1.5k views
    • 
    • CFT
    • April 11, 2011

22. Favorite blender recipes 1 2

    By bmwrtmike, June 19, 2010
    • 25 replies
    • 6.6k views
    • 
    • Snadra
    • April 11, 2011

23. Roux in the Oven 1 2

    By Chris Hennes, March 9, 2011
    • 29 replies
    • 10.3k views
    • 
    • Chris Hennes
    • April 10, 2011

24. Mussels steamed with beer

    By SobaAddict70, May 14, 2009
    • 11 replies
    • 2.7k views
    • 
    • OliverB
    • April 9, 2011

25. Frozen Soft Shell Crab

    By Paul Bacino, April 8, 2011
    • 10 replies
    • 15.8k views
    • 
    • Paul Bacino
    • April 8, 2011