Cooking

9,601 topics in this forum

1. Possibly a Juicier Burger?

   By Paul Bacino, September 9, 2015
   • 23 replies
   • 4.6k views
   • 
   • weedy
   • September 12, 2015

2. Curly vs. Flat Parsley

   By cabrales, October 3, 2002
   • 16 replies
   • 4.6k views
   • 
   • bushey
   • October 4, 2002

3. IP or Sous Vide??? 1 2

   By Kim Shook, July 22, 2019
   • 44 replies
   • 4.6k views
   • 
   • Kim Shook
   • August 4, 2019

4. preserving morels

   By hodge-podge, May 20, 2005
   • 8 replies
   • 4.6k views
   • 
   • SMW
   • May 23, 2005

5. Guanciale; mold?

   By davidcross, April 5, 2016
   • 0 replies
   • 4.6k views
   • 
   • davidcross
   • April 5, 2016

6. Quickest Afterwork Dishes 1 2

   By Suzi Edwards, September 9, 2004
   • 28 replies
   • 4.6k views
   • 
   • patti
   • September 11, 2004

7. Dried Shitakes 1 2

   By snowangel, January 1, 2007
   • 25 replies
   • 4.6k views
   • 
   • Plantes Vertes
   • April 3, 2013

8. Cold tapas?

   By puhorst, March 28, 2004
   • 9 replies
   • 4.6k views
   • 
   • ludja
   • February 24, 2006

9. Pasta Primavera

   By Chris Hennes, April 22, 2009
   • 13 replies
   • 4.6k views
   • 
   • Chris Hennes
   • May 15, 2009

10. TDG: The Perfect Pomfret 1 2

    By Fat Guy, September 30, 2003
    • 29 replies
    • 4.6k views
    • 
    • kumquat
    • November 11, 2003

11. blueberries 1 2

    By Soup, June 23, 2006
    • 31 replies
    • 4.6k views
    • 
    • Chihiran
    • July 9, 2006

12. Finally, the tri-tip of his dreams: Russ Parsons

    By Gifted Gourmet, July 4, 2005
    • 19 replies
    • 4.6k views
    • 
    • russ parsons
    • June 24, 2007

13. Steamed Lobster timing

    By savvysearch, June 10, 2006
    • 14 replies
    • 4.6k views
    • 
    • johnnyd
    • June 11, 2006

14. Breaking down and packaging a deer (it is going to be a long night) 1 2

    By billyhill, December 14, 2022
    • 36 replies
    • 4.6k views
    • 
    • billyhill
    • February 13, 2023

15. Help on making steak 1 2

    By caunyd, September 7, 2013
    • 30 replies
    • 4.6k views
    • 
    • dcarch
    • September 10, 2013

16. Judging Doneness 1 2

    By Fat Guy, August 31, 2001
    • 27 replies
    • 4.6k views
    • 
    • Wilfrid
    • December 31, 2002

17. Greek fine dining 1 2

    By ScottyBoy, January 31, 2012
    • 25 replies
    • 4.6k views
    • 
    • SylviaLovegren
    • February 14, 2012

18. Uses for Versawhip

    By cteavin, October 13, 2010
    • 3 replies
    • 4.6k views
    • 
    • Tri2Cook
    • October 14, 2010

19. Stone soup recipes?

    By Kouign Aman, May 3, 2012
    • 10 replies
    • 4.6k views
    • 
    • liuzhou
    • September 16, 2012

20. Parchment and braising

    By snowangel, November 22, 2003
    • 9 replies
    • 4.6k views
    • 
    • snowangel
    • November 22, 2003

21. Thermometer placement in steak, roasts or loin

    By radtek, May 15, 2015
    • 5 replies
    • 4.6k views
    • 
    • radtek
    • May 17, 2015

22. Pate de campagne

    By kayb, November 24, 2015
    • 6 replies
    • 4.6k views
    • 
    • rotuts
    • February 11, 2016

23. Cooking Tasks That Reward Patience and Calm 1 2

    By Chris Amirault, September 7, 2009
    • 29 replies
    • 4.6k views
    • 
    • dividend
    • September 14, 2009

24. Cooking a Young Rooster

    By tim, November 1, 2007
    • 3 replies
    • 4.6k views
    • 
    • dsquare
    • November 1, 2007

25. Flax seeds in smoothies

    By Chris Hennes, October 28, 2010
    • 10 replies
    • 4.6k views
    • 
    • Toliver
    • October 28, 2010