Cooking

9,585 topics in this forum

1. Roasting hanging tender

   By mtigges, July 28, 2005
   • 7 replies
   • 4.9k views
   • 
   • budrichard
   • July 30, 2005

2. Cooking Ground Game, Other Lean Ground Meats

   By heidih, September 3, 2023
   • 17 replies
   • 4.9k views
   • 
   • Ddanno
   • August 11

3. Multiple ingredient, but simple dishes

   By jhlurie, December 31, 2001
   • 8 replies
   • 4.9k views
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   • Fat Guy
   • December 31, 2001

4. Sous Vide Ramen Broth or Chicken Broth?

   By torolover, December 1, 2012
   • 7 replies
   • 4.9k views
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   • jmolinari
   • December 3, 2012

5. More than Gourmet - demi-glace and other consumer products: Discontinued!

   By rotuts, March 17, 2024
   • 12 replies
   • 4.9k views
   • 
   • gfweb
   • November 3, 2024

6. Vacuum packing as a food processing technique: Chamber or not.

   By rotuts, February 16, 2014
   • 20 replies
   • 4.9k views
   • 
   • rotuts
   • March 15, 2014

7. Any experts on pollo a la brasa (peruvian roasted chicken) out there?

   By kirk9000, January 19, 2018
   • 16 replies
   • 4.9k views
   • 
   • Kerala
   • January 23, 2018

8. Sous Vide Stuffed Turkey Breast

   By &roid, December 14, 2012
   • 16 replies
   • 4.9k views
   • 
   • JBailey
   • December 17, 2012

9. Pate de campagne

   By kayb, November 24, 2015
   • 6 replies
   • 4.9k views
   • 
   • rotuts
   • February 11, 2016

10. Cauliflower Rice - Ideas?

    By Paul Bacino, May 4, 2016
    • 21 replies
    • 4.9k views
    • 
    • chappie
    • July 31, 2018

11. Cooking with Champagne

    By Chufi, December 14, 2010
    • 17 replies
    • 4.9k views
    • 
    • Chufi
    • December 29, 2010

12. Pasta Primavera

    By Chris Hennes, April 22, 2009
    • 13 replies
    • 4.9k views
    • 
    • Chris Hennes
    • May 15, 2009

13. Tips for quickly preparing/packing great lunches for work

    By Caruso, August 7, 2012
    • 17 replies
    • 4.9k views
    • 
    • Plantes Vertes
    • March 25, 2013

14. converting white rice to brown in Mastering Vol2 Tian de courgettes

    By pstock, February 19, 2010
    • 3 replies
    • 4.9k views
    • 
    • pstock
    • February 20, 2010

15. Grits and Crockpot

    By Soup, November 5, 2008
    • 6 replies
    • 4.9k views
    • 
    • PopsicleToze
    • November 19, 2008

16. Molecular Gastronomy

    By chefjustinbasta, February 5, 2008
    • 19 replies
    • 4.9k views
    • 
    • hlblundell
    • February 16, 2008

17. Dry cure for confit

    By hansjoakim, May 16, 2011
    • 5 replies
    • 4.9k views
    • 
    • tim
    • March 17, 2013

18. How do you wash delicate fruits and vegetables?

    By Margaret Pilgrim, June 13, 2012
    • 16 replies
    • 4.9k views
    • 
    • hsm
    • June 15, 2012

19. [Modernist Cuisine at Home] Sous Vide Salmon in the Kitchen Sink

    By Judy Wilson, January 17, 2013
    • 3 replies
    • 4.9k views
    • 
    • paulraphael
    • July 9, 2014

20. What to make with pumpkin/sweet potato/butternut squash purees? 1 2

    By jedovaty, March 19, 2023
    • 26 replies
    • 4.9k views
    • 
    • Mjx
    • April 20, 2023

21. Refrigerate a Kugel:

    By Shel_B, April 7, 2012
    • 6 replies
    • 4.9k views
    • 
    • andiesenji
    • April 9, 2012

22. Blis fish sauce

    By Franci, February 15, 2013
    • 6 replies
    • 4.9k views
    • 
    • rotuts
    • February 16, 2013

23. Curly vs. Flat Parsley

    By cabrales, October 3, 2002
    • 16 replies
    • 4.9k views
    • 
    • bushey
    • October 4, 2002

24. Vacio-The Argentinian Steak

    By Miami Danny, July 15, 2008
    • 5 replies
    • 4.8k views
    • 
    • Lupinus
    • July 15, 2008

25. Has anyone used dry-aged beef trimmings as a seasoning?

    By paulraphael, December 15, 2016
    • 11 replies
    • 4.8k views
    • 
    • scubadoo97
    • December 18, 2016