Cooking

9,600 topics in this forum

1. Help with our charcuterie

   By silverfux, September 12, 2015
   • 7 replies
   • 4.4k views
   • 
   • Dave W
   • September 23, 2015

2. Help with saffron pasta plan B

   By thecuriousone, June 21, 2014
   • 11 replies
   • 2.7k views
   • 
   • Shalmanese
   • June 22, 2014

3. Help with short ribs, please

   By thecuriousone, December 23, 2010
   • 4 replies
   • 1.9k views
   • 
   • thecuriousone
   • December 23, 2010

4. help with skillet roasted potatos. 1 2

   By maui420, May 13, 2005
   • 25 replies
   • 3.5k views
   • 
   • auntdot
   • May 15, 2005

5. Help with Substitutions

   By thecuriousone, August 20, 2009
   • 11 replies
   • 2k views
   • 
   • Kajikit
   • August 24, 2009

6. Help with tagine liquid

   By oofencocotte, April 23, 2018
   • 6 replies
   • 5.3k views
   • 
   • Hassouni
   • April 25, 2018

7. Help with the "ice filtration" technique...

   By phan1, June 4, 2008
   • 11 replies
   • 3.4k views
   • 
   • FastTalkingHighTrousers
   • June 9, 2008

8. Help with tomato pie

   By pmathus, December 8, 2003
   • 17 replies
   • 2.7k views
   • 
   • hjshorter
   • December 20, 2003

9. Help with tough casings on smoked sausages

   By TylerK, July 19, 2014
   • 5 replies
   • 4.2k views
   • 
   • Ttogull
   • July 20, 2014

10. Help with various Asian frozen "balls"

    By rotuts, March 4, 2013
    • 18 replies
    • 35.4k views
    • 
    • CatPoet
    • November 15, 2014

11. Help with veal recipe

    By RSincere, July 11, 2004
    • 11 replies
    • 4.1k views
    • 
    • bleudauvergne
    • July 15, 2004

12. Help with Vegetables

    By bushey, September 4, 2002
    • 6 replies
    • 2k views
    • 
    • bushey
    • September 4, 2002

13. Help with Vegetarian menu please!

    By Xenochef, August 28, 2002
    • 7 replies
    • 2.8k views
    • 
    • Pitter
    • August 28, 2002

14. Help with Xanthan Gum

    By Tuber magnatum, January 8, 2019
    • 22 replies
    • 6.7k views
    • 
    • Tuber magnatum
    • January 16, 2019

15. Help-need no iodine recipes

    By howsmatt, February 5, 2009
    • 1 reply
    • 1.8k views
    • 
    • hjshorter
    • February 5, 2009

16. Help-What can I do with Uni?

    By roger desmond, December 12, 2006
    • 3 replies
    • 1.7k views
    • 
    • erikd
    • December 13, 2006

17. Help, please. I'm a little freaked out by my hog hair! 1 2

    By Kim Shook, December 21, 2020
    • 36 replies
    • 6.3k views
    • 
    • jimb0
    • January 29, 2021

18. Help: A rib roast (did someone starve my steer?)

    By billyhill, December 22, 2005
    • 2 replies
    • 2k views
    • 
    • Hawthorne
    • October 12, 2006

19. Help! Cooking Venison Shoulder...

    By Kim Shook, January 5, 2019
    • 8 replies
    • 2.4k views
    • 
    • LivingMCM
    • January 11, 2019

20. help! crockpot not on - stock not cooked

    By cacao, April 25, 2007
    • 3 replies
    • 1.5k views
    • 
    • moosnsqrl
    • April 25, 2007

21. HELP! Flank Steak Question

    By Kim Shook, September 24, 2017
    • 10 replies
    • 1.5k views
    • 
    • Kim Shook
    • September 26, 2017

22. Help! I have to make 12 lasagnes! Yes to feed 120.

    By PopsicleToze, November 30, 2010
    • 23 replies
    • 6k views
    • 
    • s0rce
    • December 12, 2010

23. HELP! re prime rib in the oven 1 2

    By PassionateAmateur, May 17, 2013
    • 31 replies
    • 9.6k views
    • 
    • ChrisTaylor
    • December 26, 2013

24. Help! 2 lobes of HV foie: frozen

    By Genny, October 17, 2007
    • 4 replies
    • 3.5k views
    • 
    • rooftop1000
    • October 18, 2007

25. help! fried chicken! stat!

    By dvs, January 4, 2006
    • 9 replies
    • 2.5k views
    • 
    • Mild Bill
    • January 8, 2006