Xenochef

There are lots and lots of recipes available and I have quite a few Vegetarian and Vegan cookbooks. My problems are more universal in that the children have such limited tastes that I don't know what to make that the majority of them will eat!!! I CAN use eggs and dairy but of course some of them are allergic...

I am new on this board, but I think it's a great resource and I hope some of you will take pity on me and help! I am the new "chef" at a Charter School in New Jersey (morristown) and the charter is that the menu will be vegetarian and as much Vegan as possible. Not only do I have the problem of cooking vegetarian, but I am limited by the fact that I have to cook for children! Does anyone have any suggestions for food for picky eaters that can be made on a limited school budget and still be vegetarian? (I know this is asking a lot...) Xeno