Cooking

9,588 topics in this forum

1. Activa RM (Transglutaminase)

   By Anonymous Modernist 3083, December 19, 2011
   • 3 replies
   • 2.6k views
   • 
   • Anonymous Modernist 3083
   • December 20, 2011

2. Actual Plating Techniques?

   By bigchef, August 15, 2011
   • 6 replies
   • 3.9k views
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   • Dakki
   • August 15, 2011

3. Add vegetables at the end or beginning of an 8+ hour stock?

   By acidfrog, October 19, 2012
   • 11 replies
   • 3k views
   • 
   • Shel_B
   • October 25, 2012

4. Adding a ZING to "mundane" vegetables 1 2

   By Henry dV, June 24, 2007
   • 37 replies
   • 7.3k views
   • 
   • Naftal
   • October 1, 2014

5. Adding Alcohol to Browned Butter

   By Shel_B, December 23, 2014
   • 3 replies
   • 1.9k views
   • 
   • Shel_B
   • December 25, 2014

6. Adding flavor to my usual lunch sandwich 1 2

   By Matthew.Taylor, July 3, 2022
   • 27 replies
   • 3.9k views
   • 
   • BeeZee
   • July 17, 2022

7. Adding fruit to a confit?

   By skruz, April 3, 2014
   • 9 replies
   • 2.1k views
   • 
   • skruz
   • April 8, 2014

8. Adding smokey flavor to sweets?

   By cteavin, October 8, 2024
   • 8 replies
   • 674 views
   • 
   • Katie Meadow
   • October 10, 2024

9. Adding Starch to Pasta Water

   By Shel_B, December 18, 2016
   • 12 replies
   • 4.8k views
   • 
   • torolover
   • December 19, 2016

10. Adding stuff to eggs when scrambling 1 2 3

    By Fat Guy, February 19, 2003
    • 57 replies
    • 6.6k views
    • 
    • Suvir Saran
    • February 23, 2003

11. Additional Uses for Rice Cookers 1 2 3

    By ellencho, February 10, 2004
    • 63 replies
    • 18.8k views
    • 
    • JoNorvelleWalker
    • February 2, 2015

12. Adjustments Home Cooks Must Make When Using Pro Cookbooks

    By Chris Amirault, May 4, 2011
    • 20 replies
    • 3.3k views
    • 
    • pep.
    • May 4, 2011

13. Adria's Hot Potato Foam

    By DaveGamble, February 13, 2013
    • 14 replies
    • 13.2k views
    • 
    • Broken English
    • February 16, 2013

14. Advanced Garde Manger Class 1 2

    By Tonyy13, January 27, 2005
    • 29 replies
    • 5.1k views
    • 
    • racheld
    • February 9, 2005

15. Advantage: Home Kitchen 1 2

    By Fat Guy, July 29, 2010
    • 41 replies
    • 6.8k views
    • 
    • David A. Goldfarb
    • August 5, 2010

16. Adventures at the French Culinary Institute 1 2 3 4 5

    By manton, January 3, 2009
    • 119 replies
    • 38.5k views
    • 
    • jk1002
    • March 16, 2010

17. Adventures in soda making 1 2

    By girl chow, March 10, 2004
    • 32 replies
    • 8.4k views
    • 
    • cathrynapple
    • November 8, 2005

18. Adventures in Steak 1 2 3

    By paulraphael, June 25, 2014
    • 59 replies
    • 11.5k views
    • 
    • weedy
    • January 6, 2015

19. Adventures in Vacuum Concentration 1 2

    By lordratner, September 8, 2014
    • 49 replies
    • 11.5k views
    • 
    • DaveJes1979
    • February 19, 2020

20. Adventures with sodium alginate 1 2 3 4 19

    By Jonathan M. Guberman, April 27, 2006
    • 451 replies
    • 242k views
    • 
    • sigma
    • February 5, 2012

21. Adventures with Transglutaminase 1 2 3

    By BryanZ, May 6, 2006
    • 70 replies
    • 54.4k views
    • 
    • lesliec
    • October 31, 2016

22. Advice about dried garbanzos/chickpeas

    By Nancy in Pátzcuaro, October 29, 2021
    • 2 replies
    • 1k views
    • 
    • Annie_H
    • October 29, 2021

23. Advice for Grilling Cut-up Quail

    By gulfporter, May 12, 2015
    • 7 replies
    • 2k views
    • 
    • fatmat
    • May 16, 2015

24. Advice Needed! Pork Belly Confit Still Good After Two Months In Refrigerator?

    By Franzisaurus_Rex, January 16, 2017
    • 6 replies
    • 3k views
    • 
    • Josh71
    • March 24, 2017

25. Advice on a beef hindquarter

    By griddler, April 22, 2014
    • 15 replies
    • 6.4k views
    • 
    • Anna N
    • April 28, 2014