Cooking

9,590 topics in this forum

1. Acidophilus in Dry Cured Sausage Making

   By FoodMan, October 9, 2008   

   • Charcuterie
   • 13 replies
   • 14.2k views
   • 
   • Luke Williams
   • August 25, 2009

2. Acompaniments for smoked meat 1 2 3

   By snowangel, March 25, 2003
   • 53 replies
   • 8k views
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   • Jaymes
   • March 31, 2003

3. acorns 1 2

   By torakris, November 26, 2003
   • 32 replies
   • 8.1k views
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   • sazji
   • February 8, 2006

4. Activa RM (Transglutaminase)

   By Anonymous Modernist 3083, December 19, 2011
   • 3 replies
   • 3k views
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   • Anonymous Modernist 3083
   • December 20, 2011

5. Actual Plating Techniques?

   By bigchef, August 15, 2011
   • 6 replies
   • 4.3k views
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   • Dakki
   • August 15, 2011

6. Add vegetables at the end or beginning of an 8+ hour stock?

   By acidfrog, October 19, 2012
   • 11 replies
   • 3.9k views
   • 
   • Shel_B
   • October 25, 2012

7. Adding a ZING to "mundane" vegetables 1 2

   By Henry dV, June 24, 2007
   • 37 replies
   • 8.5k views
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   • Naftal
   • October 1, 2014

8. Adding Alcohol to Browned Butter

   By Shel_B, December 23, 2014
   • 3 replies
   • 2.3k views
   • 
   • Shel_B
   • December 25, 2014

9. Adding flavor to my usual lunch sandwich 1 2

   By Matthew.Taylor, July 3, 2022
   • 27 replies
   • 5.6k views
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   • BeeZee
   • July 17, 2022

10. Adding fruit to a confit?

    By skruz, April 3, 2014
    • 9 replies
    • 2.5k views
    • 
    • skruz
    • April 8, 2014

11. Adding smoke while cooking chicken on stovetop

    By Shel_B, June 30, 2025
    • 1 reply
    • 1.2k views
    • 
    • &roid
    • July 2, 2025

12. Adding smokey flavor to sweets?

    By cteavin, October 8, 2024
    • 8 replies
    • 1.8k views
    • 
    • Katie Meadow
    • October 10, 2024

13. Adding Starch to Pasta Water

    By Shel_B, December 18, 2016
    • 12 replies
    • 6k views
    • 
    • torolover
    • December 19, 2016

14. Adding stuff to eggs when scrambling 1 2 3

    By Fat Guy, February 19, 2003
    • 57 replies
    • 9.2k views
    • 
    • Suvir Saran
    • February 23, 2003

15. Additional Uses for Rice Cookers 1 2 3

    By ellencho, February 10, 2004
    • 63 replies
    • 21.3k views
    • 
    • JoNorvelleWalker
    • February 2, 2015

16. Adjustments Home Cooks Must Make When Using Pro Cookbooks

    By Chris Amirault, May 4, 2011
    • 20 replies
    • 4.1k views
    • 
    • pep.
    • May 4, 2011

17. Adria's Hot Potato Foam

    By DaveGamble, February 13, 2013
    • 14 replies
    • 15.1k views
    • 
    • Broken English
    • February 16, 2013

18. Advanced Garde Manger Class 1 2

    By Tonyy13, January 27, 2005
    • 29 replies
    • 6.2k views
    • 
    • racheld
    • February 9, 2005

19. Advantage: Home Kitchen 1 2

    By Fat Guy, July 29, 2010
    • 41 replies
    • 8k views
    • 
    • David A. Goldfarb
    • August 5, 2010

20. Adventures at the French Culinary Institute 1 2 3 4 5

    By manton, January 3, 2009
    • 119 replies
    • 43k views
    • 
    • jk1002
    • March 16, 2010

21. Adventures in soda making 1 2

    By girl chow, March 10, 2004
    • 32 replies
    • 9.5k views
    • 
    • cathrynapple
    • November 8, 2005

22. Adventures in Steak 1 2 3

    By paulraphael, June 25, 2014
    • 59 replies
    • 13.9k views
    • 
    • weedy
    • January 6, 2015

23. Adventures in Vacuum Concentration 1 2

    By lordratner, September 8, 2014
    • 49 replies
    • 13.4k views
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    • DaveJes1979
    • February 19, 2020

24. Adventures with sodium alginate 1 2 3 4 19

    By Jonathan M. Guberman, April 27, 2006
    • 451 replies
    • 257.4k views
    • 
    • sigma
    • February 5, 2012

25. Adventures with Transglutaminase 1 2 3

    By BryanZ, May 6, 2006
    • 70 replies
    • 57.3k views
    • 
    • lesliec
    • October 31, 2016