Cooking

9,599 topics in this forum

1. Carrot-ginger dressing

   By Fat Guy, September 2, 2002
   • 24 replies
   • 4.7k views
   • 
   • mgaretz
   • September 30, 2009

2. Slow Poached Eggs Method?

   By bcnchef, February 16, 2004
   • 17 replies
   • 4.7k views
   • 
   • Katherine
   • February 23, 2004

3. Charcuterie: Lamb BLT from Start to Finish

   By Sqwertz, August 4, 2011   

   • Charcuterie
   • 10 replies
   • 4.7k views
   • 
   • Sqwertz
   • August 10, 2011

4. The agony of adapting to different equipment 1 2

   By Fat Guy, April 2, 2007
   • 27 replies
   • 4.7k views
   • 
   • paulraphael
   • April 13, 2007

5. Chickens: what size do you like, and are you able to find it? 1 2

   By gfweb, March 31, 2022
   • 36 replies
   • 4.7k views
   • 
   • weinoo
   • July 6

6. Butchering a Tuna

   By jerseyphil, June 9, 2003
   • 24 replies
   • 4.7k views
   • 
   • jango
   • June 17, 2003

7. Sous Vide Ramen Broth or Chicken Broth?

   By torolover, December 1, 2012
   • 7 replies
   • 4.7k views
   • 
   • jmolinari
   • December 3, 2012

8. Multiple ingredient, but simple dishes

   By jhlurie, December 31, 2001
   • 8 replies
   • 4.7k views
   • 
   • Fat Guy
   • December 31, 2001

9. Aussie Meat Pies 1 2

   By Chris Cognac, September 21, 2003
   • 28 replies
   • 4.7k views
   • 
   • skchai
   • September 25, 2003

10. Kosher question 1 2

    By jsolomon, May 3, 2006
    • 26 replies
    • 4.7k views
    • 
    • jsolomon
    • May 5, 2006

11. Best crispy batter for shallow-fried fish

    By ElsieD, April 25, 2017
    • 13 replies
    • 4.7k views
    • 
    • Alex
    • May 6, 2017

12. Turkey Breast Tendons

    By rotuts, December 10, 2015
    • 5 replies
    • 4.7k views
    • 
    • rotuts
    • March 17, 2016

13. PA Dutch Turkey BBQ

    By FeChef, October 31, 2018
    • 9 replies
    • 4.7k views
    • 
    • haresfur
    • November 2, 2018

14. Ligurian Chestnut Gnocchi

    By waic, July 16, 2006
    • 8 replies
    • 4.7k views
    • 
    • StevenC
    • July 21, 2006

15. [Modernist Cuisine] Carbonated Mojito Spheres (4•188 and 6•291)

    By Judy Wilson, August 4, 2011
    • 5 replies
    • 4.7k views
    • 
    • Anonymous Modernist 737
    • August 18, 2011

16. Dry cure for confit

    By hansjoakim, May 16, 2011
    • 5 replies
    • 4.7k views
    • 
    • tim
    • March 17, 2013

17. Formal dinner menu

    By mojoman, October 17, 2007
    • 17 replies
    • 4.7k views
    • 
    • roosterchef21
    • October 18, 2007

18. Sous Vide Short Ribs

    By DanM, December 10, 2019   

    • Modernist
    • 14 replies
    • 4.7k views
    • 
    • paulraphael
    • February 17, 2020

19. Liquid in curry - gravy or sauce?

    By Peppertrail, May 19, 2006
    • 7 replies
    • 4.7k views
    • 
    • Peppertrail
    • May 21, 2006

20. Mushroom Powder

    By Gary, October 26, 2009
    • 19 replies
    • 4.7k views
    • 
    • Shalmanese
    • February 21, 2016

21. Picadillo: my first try

    By SimSportPlyr, January 4, 2013
    • 24 replies
    • 4.7k views
    • 
    • Martin Fisher
    • January 5, 2013

22. Need ideas for a retro snack 1 2

    By jende, November 30, 2007
    • 27 replies
    • 4.7k views
    • 
    • rooftop1000
    • December 1, 2007

23. Garlic in Infused Oil and Ghee

    By aperture, December 6, 2017
    • 22 replies
    • 4.7k views
    • 
    • weedy
    • December 11, 2017

24. Beef and Beer Stew. Veg still barely cooked.

    By Anna N, May 5, 2009
    • 12 replies
    • 4.7k views
    • 
    • Anna N
    • May 6, 2009

25. Thanksgiving 2015: After-Action reports

    By kayb, November 27, 2015
    • 21 replies
    • 4.7k views
    • 
    • rotuts
    • December 4, 2015