Cooking

9,585 topics in this forum

1. Stock...... 1 2

   By The Artful Dodger, September 24, 2002
   • 29 replies
   • 5.1k views
   • 
   • g.johnson
   • September 25, 2002

2. Interesting Bacon Products

   By Fat Guy, March 25, 2002   

   • Charcuterie
   • 15 replies
   • 5.1k views
   • 
   • Varmint
   • March 25, 2002

3. Do I have to resign for making this?

   By gfweb, August 10, 2011
   • 21 replies
   • 5.1k views
   • 
   • highchef
   • September 10, 2011

4. Elegant chicken leg presentations

   By Mussina, January 6, 2006
   • 18 replies
   • 5.1k views
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   • Anna N
   • January 9, 2006

5. broiling steak.

   By savvysearch, January 29, 2007
   • 23 replies
   • 5.1k views
   • 
   • Blether
   • February 6, 2007

6. Thanksgiving 2015: After-Action reports

   By kayb, November 27, 2015
   • 21 replies
   • 5k views
   • 
   • rotuts
   • December 4, 2015

7. Deer Heart & Liver? Recipes?

   By Stone, March 5, 2013
   • 9 replies
   • 5k views
   • 
   • sparrowgrass
   • March 8, 2013

8. Summer Truffles

   By Dave Hatfield, July 8, 2009
   • 9 replies
   • 5k views
   • 
   • MaxH
   • July 22, 2009

9. Yams 1 2

   By Druckenbrodt, January 14, 2006
   • 29 replies
   • 5k views
   • 
   • eje
   • January 30, 2006

10. Garlic in Infused Oil and Ghee

    By aperture, December 6, 2017
    • 22 replies
    • 5k views
    • 
    • weedy
    • December 11, 2017

11. Labor Day cooking plans

    By heidih, September 3, 2012
    • 20 replies
    • 5k views
    • 
    • kayb
    • September 7, 2020

12. Kitchen journals and notebooks

    By heidih, July 14, 2010
    • 22 replies
    • 5k views
    • 
    • Margaret Pilgrim
    • July 21, 2020

13. Picadillo: my first try

    By SimSportPlyr, January 4, 2013
    • 24 replies
    • 5k views
    • 
    • Martin Fisher
    • January 5, 2013

14. Wet vs Dry Brine Sous vide?

    By FeChef, March 28, 2015
    • 6 replies
    • 5k views
    • 
    • FeChef
    • March 31, 2015

15. Butchering a Tuna

    By jerseyphil, June 9, 2003
    • 24 replies
    • 5k views
    • 
    • jango
    • June 17, 2003

16. Chopped liver question...

    By lauren75, April 14, 2008
    • 13 replies
    • 5k views
    • 
    • Pam R
    • November 16, 2009

17. Ideas for birthday brunch ?

    By Duvel, March 28, 2021
    • 19 replies
    • 5k views
    • 
    • heidih
    • April 5, 2021

18. Pork Heart Confit - recipe/ideas needed

    By rorycberger, March 7, 2008
    • 8 replies
    • 5k views
    • 
    • ricardoyudi
    • March 13, 2008

19. Pourable pizza crust ... please help

    By Johntodd, May 28, 2014
    • 18 replies
    • 5k views
    • 
    • mgaretz
    • May 29, 2014

20. Forgotten Foods 1 2

    By zpzjessica, February 2, 2007
    • 31 replies
    • 5k views
    • 
    • insomniac
    • February 12, 2007

21. Need a Finished Bone-in Rib Roast 140-145F (Sous Vide)?

    By Paul Bacino, May 23, 2012
    • 17 replies
    • 5k views
    • 
    • Paul Bacino
    • May 31, 2012

22. Crepes

    By rgruby, March 22, 2005
    • 23 replies
    • 5k views
    • 
    • BCinBC
    • April 1, 2005

23. Immersion Blender Mayonnaise

    By Kim Shook, August 29, 2014
    • 19 replies
    • 5k views
    • 
    • EnriqueB
    • October 13, 2014

24. Kosher question 1 2

    By jsolomon, May 3, 2006
    • 26 replies
    • 5k views
    • 
    • jsolomon
    • May 5, 2006

25. Ideas for Juicing and Using Kalamansi

    By Kerry Beal, January 12, 2013
    • 21 replies
    • 5k views
    • 
    • rumball
    • February 20, 2013