Cooking

9,585 topics in this forum

1. Rack of pork 1 2

   By Sackville, March 20, 2005
   • 29 replies
   • 5.3k views
   • 
   • c oliver
   • December 1, 2014

2. Nutritious and delicious sandwich fillings

   By Torrilin, June 12, 2007
   • 18 replies
   • 5.3k views
   • 
   • pennylane
   • June 20, 2007

3. Hummus Forgotten, Now Remembered 1 2

   By rotuts, January 22, 2015
   • 26 replies
   • 5.3k views
   • 
   • JoNorvelleWalker
   • July 12

4. [Modernist Cuisine] Fries (3•322-324 and 6•160-161)

   By Judy Wilson, November 22, 2011
   • 8 replies
   • 5.3k views
   • 
   • Anonymous Modernist 1843
   • February 13, 2012

5. Looking for a pre-dessert

   By ninagluck, December 18, 2013
   • 12 replies
   • 5.2k views
   • 
   • Panaderia Canadiense
   • December 24, 2013

6. Chestnuts roasting on a, on a...... 1 2

   By GordonCooks, November 24, 2004
   • 27 replies
   • 5.2k views
   • 
   • Hest88
   • December 21, 2004

7. "Ice cream" without cream

   By pastrygirl, November 13, 2008
   • 23 replies
   • 5.2k views
   • 
   • RuthWells
   • November 18, 2008

8. cooking 1 2

   By torakris, April 19, 2003
   • 28 replies
   • 5.2k views
   • 
   • elyse
   • April 28, 2003

9. Birthday feast planning for 12th Jan

   By jackal10, January 1, 2008
   • 22 replies
   • 5.2k views
   • 
   • Rebecca263
   • January 14, 2008

10. Chicken Chunks in White Sauce

    By project, November 1, 2009
    • 13 replies
    • 5.2k views
    • 
    • Nyleve Baar
    • November 3, 2009

11. The science of injera, the East-African flat bread

    By Anonymous Modernist 15340, January 23, 2013
    • 1 reply
    • 5.2k views
    • 
    • Anonymous Modernist 12636
    • January 23, 2013

12. Wheat free stuffing recipes/ideas?

    By JanMcBaker, November 2, 2005
    • 10 replies
    • 5.2k views
    • 
    • MomOfLittleFoodies
    • November 3, 2005

13. Dinner for the Family 1 2

    By Daniel, December 5, 2005
    • 29 replies
    • 5.2k views
    • 
    • Shalmanese
    • December 7, 2005

14. Need recipes with lots of calories 1 2

    By Isabelle Prescott, September 15, 2005
    • 30 replies
    • 5.2k views
    • 
    • scott123
    • September 19, 2005

15. Strange Cooking Techniques 1 2

    By zoe b, February 4, 2007
    • 28 replies
    • 5.2k views
    • 
    • Luckylies
    • February 11, 2007

16. Commercial BBQ Sauce Question

    By Shel_B, March 15, 2013
    • 21 replies
    • 5.2k views
    • 
    • Shel_B
    • November 19, 2014

17. Dead lobster?

    By B Edulis, May 27, 2002
    • 15 replies
    • 5.2k views
    • 
    • PaulaJ
    • June 3, 2002

18. Which "Rice" does Chinese take out use?

    By mikehende, January 18, 2006
    • 15 replies
    • 5.2k views
    • 
    • Ben Hong
    • January 19, 2006

19. Why does my red pepper soup taste like tomato soup

    By JoP in Omaha, November 13, 2007
    • 19 replies
    • 5.2k views
    • 
    • willows
    • November 19, 2007

20. Boudaine, Blutwurst, Blood Sausage

    By jtnippon1985, May 5, 2007   

    • Charcuterie
    • 2 replies
    • 5.2k views
    • 
    • hathor
    • May 7, 2007

21. Need ideas for a fancy meal on a TIGHT budget

    By Ex-S, August 9, 2006
    • 22 replies
    • 5.2k views
    • 
    • moosnsqrl
    • August 13, 2006

22. Joseph & The Amazing Technicolor Dinner

    By gfron1, May 21, 2008
    • 21 replies
    • 5.2k views
    • 
    • CalumC
    • June 10, 2008

23. Pressed sandwiches

    By Ron Johnson, July 17, 2002
    • 20 replies
    • 5.2k views
    • 
    • Rail Paul
    • August 2, 2002

24. Tomato & Bread Salad

    By Jaymes, August 23, 2002
    • 22 replies
    • 5.2k views
    • 
    • JoNorvelleWalker
    • April 29, 2015

25. Feeding the masses, party of 15 for 3 full days + 1 dinner.

    By billyhill, March 2, 2024
    • 23 replies
    • 5.2k views
    • 
    • billyhill
    • June 2, 2024