Cooking

9,599 topics in this forum

1. Modernist and Baldwin Slab Charts -- Sous Vide

   By sigma, July 7, 2011
   • 11 replies
   • 5.3k views
   • 
   • Robert Jueneman
   • August 12, 2011

2. Instant Pot/Pressure Cooker grits?

   By weedy, May 21, 2018
   • 10 replies
   • 5.2k views
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   • weinoo
   • May 22, 2018

3. A no-drippings sauce/gravy for roast pork

   By Timmaay, December 11, 2005
   • 9 replies
   • 5.2k views
   • 
   • Timmaay
   • December 13, 2005

4. TDG: Duck Carcass Stolen; Perp Walks

   By Fat Guy, May 14, 2004
   • 21 replies
   • 5.2k views
   • 
   • andiesenji
   • June 3, 2004

5. Chicken Parmesan

   By pistolabella, December 28, 2011
   • 23 replies
   • 5.2k views
   • 
   • Wolf
   • February 22, 2019

6. [Modernist Cuisine] Pasta Marinara (3•386)

   By Anonymous Modernist 3265, December 14, 2011
   • 12 replies
   • 5.2k views
   • 
   • Anonymous Modernist 17857
   • May 30, 2013

7. Pre-salting Steak - what's the latest thinking?

   By joesan, March 10, 2008
   • 9 replies
   • 5.2k views
   • 
   • alwang
   • March 11, 2008

8. Swiss Chard Stalks: Best way to cook?

   By Chef BV, November 13, 2007
   • 15 replies
   • 5.2k views
   • 
   • suzilightning
   • October 12, 2008

9. Let's talk freshwater fish

   By abadoozy, May 2, 2011
   • 24 replies
   • 5.2k views
   • 
   • Peter the eater
   • May 6, 2011

10. Mint Rampage 1 2

    By liuzhou, August 21, 2014
    • 27 replies
    • 5.2k views
    • 
    • IEATRIO
    • September 7, 2014

11. Thanksgiving conundrum 1 2

    By jupe, November 10, 2007
    • 30 replies
    • 5.2k views
    • 
    • KarenDW
    • November 13, 2007

12. Too Much Salt in Soup

    By Shel_B, December 15, 2016
    • 19 replies
    • 5.2k views
    • 
    • jmacnaughtan
    • December 16, 2016

13. Why does my goat cheese taste like plastic?

    By CRUZMISL, September 28, 2003
    • 7 replies
    • 5.2k views
    • 
    • skoolpsyk
    • October 6, 2003

14. Making salame/chorizo in hot, humid environments

    By endless autumn, March 18, 2005   

    • Charcuterie
    • 9 replies
    • 5.2k views
    • 
    • CHARCUTIER
    • March 24, 2005

15. Arpege Eggs with Maple Syrup 1 2

    By lizziee, January 3, 2003
    • 28 replies
    • 5.2k views
    • 
    • woodburner
    • April 16, 2006

16. Spelt/Farro

    By mrbigjas, February 8, 2005
    • 21 replies
    • 5.2k views
    • 
    • divina
    • August 29, 2005

17. pokeweed 1 2

    By mrbigjas, January 24, 2005
    • 29 replies
    • 5.2k views
    • 
    • chromedome
    • September 28, 2019

18. Your Go-To Vinaigrette Recipe 1 2

    By Chris Amirault, February 12, 2011
    • 35 replies
    • 5.2k views
    • 
    • SobaAddict70
    • February 17, 2011

19. Yuzu

    By Sararwelch, December 18, 2006
    • 19 replies
    • 5.2k views
    • 
    • sote23
    • December 28, 2006

20. Perfect Roast Potatoes

    By foodrambler, December 3, 2008
    • 18 replies
    • 5.2k views
    • 
    • SobaAddict70
    • December 8, 2008

21. Do you roast veal bones for brown stock?

    By EnriqueB, September 12, 2011
    • 9 replies
    • 5.2k views
    • 
    • EnriqueB
    • September 13, 2011

22. Vinegar mother: odd growth, and making one's own

    By jedovaty, August 3, 2019
    • 19 replies
    • 5.2k views
    • 
    • andiesenji
    • September 29, 2019

23. Taro taro taro

    By Suzanne F, July 25, 2002
    • 16 replies
    • 5.2k views
    • 
    • nakji
    • May 19, 2010

24. Parsley Salad

    By dockhl, May 6, 2007
    • 13 replies
    • 5.2k views
    • 
    • Pierogi
    • May 8, 2007

25. Rabbit Ravioli

    By Busboy, January 17, 2003
    • 7 replies
    • 5.2k views
    • 
    • jaybee
    • January 18, 2003