Cooking

9,585 topics in this forum

1. Taro taro taro

   By Suzanne F, July 25, 2002
   • 16 replies
   • 5.6k views
   • 
   • nakji
   • May 19, 2010

2. PB&J Day: Today 1 2

   By Elissa, April 2, 2003
   • 38 replies
   • 5.6k views
   • 
   • elyse
   • April 20, 2003

3. Graduation Party for 100

   By legalsec, April 10, 2009
   • 16 replies
   • 5.6k views
   • 
   • baroness
   • April 14, 2009

4. Can we stew a piece of steak (or other lean meat) and make it tender?

   By skyhskyh, June 2, 2011
   • 18 replies
   • 5.6k views
   • 
   • IndyRob
   • June 4, 2011

5. Timpano revisited

   By Gifted Gourmet, July 1, 2004
   • 21 replies
   • 5.6k views
   • 
   • Toliver
   • November 2, 2017

6. Too Much Salt in Soup

   By Shel_B, December 15, 2016
   • 19 replies
   • 5.6k views
   • 
   • jmacnaughtan
   • December 16, 2016

7. making tofu a la Morimoto

   By vloglady, January 19, 2010
   • 6 replies
   • 5.6k views
   • 
   • Hiroyuki
   • January 19, 2010

8. Quick Chicken Safety Question 1 2

   By sadistick, January 9, 2012
   • 29 replies
   • 5.6k views
   • 
   • janeer
   • January 11, 2012

9. [Modernist Cuisine at Home] Aromatic Chicken Broth

   By Anonymous Modernist 10517, October 28, 2012
   • 5 replies
   • 5.6k views
   • 
   • paulraphael
   • February 19, 2017

10. dried apricots 1 2

    By torakris, February 17, 2004
    • 35 replies
    • 5.6k views
    • 
    • Episure
    • February 19, 2004

11. Need help with sous vide timing and temperature for beef and pork 1 2

    By Josh71, December 28, 2015
    • 28 replies
    • 5.6k views
    • 
    • rotuts
    • July 13, 2024

12. Asparagus Steamer

    By Anna N, July 25, 2004
    • 15 replies
    • 5.6k views
    • 
    • KatieLoeb
    • July 26, 2004

13. Feeling Schmaltzy 1 2

    By joey madison, October 21, 2004
    • 30 replies
    • 5.6k views
    • 
    • devlin
    • November 11, 2004

14. Instant Pot/Pressure Cooker grits?

    By weedy, May 21, 2018
    • 10 replies
    • 5.6k views
    • 
    • weinoo
    • May 22, 2018

15. Ramping low and slow sous vide cooking temps

    By tdatta, November 25, 2014
    • 21 replies
    • 5.6k views
    • 
    • paulraphael
    • December 19, 2014

16. Cold Meat 1 2

    By Fat Guy, October 10, 2002
    • 31 replies
    • 5.6k views
    • 
    • jhlurie
    • October 12, 2002

17. [Modernist Cuisine at Home] Tortilla Soup (p. 267)

    By Chris Hennes, May 8, 2014
    • 9 replies
    • 5.6k views
    • 
    • Chris Hennes
    • May 15, 2014

18. Fresh Pork

    By Mottmott, August 20, 2004
    • 11 replies
    • 5.6k views
    • 
    • Mottmott
    • August 20, 2004

19. lamb innards

    By kkeym, September 6, 2011
    • 9 replies
    • 5.6k views
    • 
    • Franci
    • September 11, 2011

20. Let's talk freshwater fish

    By abadoozy, May 2, 2011
    • 24 replies
    • 5.6k views
    • 
    • Peter the eater
    • May 6, 2011

21. Should EVOO taste like olives? 1 2

    By Derek J, January 9, 2013
    • 27 replies
    • 5.6k views
    • 
    • Lisa Shock
    • January 13, 2013

22. Dry aging pigeon

    By mm84321, August 25, 2013
    • 12 replies
    • 5.6k views
    • 
    • Baron d'Apcher
    • August 30, 2013

23. Steaming vs. boiling vegetables

    By lperry, August 21, 2005
    • 24 replies
    • 5.6k views
    • 
    • pigeonpie
    • March 25, 2006

24. Making and/or Using Vinegar Powder

    By Smithy, August 26, 2019
    • 11 replies
    • 5.6k views
    • 
    • Duvel
    • August 27, 2019

25. [Modernist Cuisine at Home] Brown Beef Stock

    By Anonymous Modernist 10517, November 25, 2012
    • 5 replies
    • 5.6k views
    • 
    • Theos
    • March 21, 2015