Cooking

9,585 topics in this forum

1. I need new salads 1 2

   By PurpleDingo99, January 10, 2005
   • 44 replies
   • 5.8k views
   • 
   • ayana
   • April 26, 2006

2. Herbs forward - sage, oregano and thyme 1 2

   By shain, November 3, 2021
   • 29 replies
   • 5.8k views
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   • FlashJack
   • November 10, 2021

3. Pasta thickness

   By pacman1978, November 13, 2012
   • 2 replies
   • 5.8k views
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   • ChrisZ
   • November 14, 2012

4. Spinach and Ricotta Ravioli

   By Chris Hennes, January 16, 2011
   • 16 replies
   • 5.8k views
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   • Rico
   • January 21, 2011

5. a delicious & simple make ahead brunch dish?

   By zoe b, November 26, 2007
   • 16 replies
   • 5.8k views
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   • michael_g
   • December 3, 2007

6. yield on cooking octopus

   By pervis, May 29, 2014
   • 3 replies
   • 5.8k views
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   • dcarch
   • May 30, 2014

7. Canning: water-bath temperature and high altitude adjustments

   By operaflute, July 25, 2014
   • 7 replies
   • 5.8k views
   • 
   • operaflute
   • August 3, 2014

8. parmesan whipped cream balls - help

   By Jeanne Geraci, April 16, 2008
   • 19 replies
   • 5.8k views
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   • Tri2Cook
   • May 1, 2008

9. Stock for soups 1 2

   By Suvir Saran, September 9, 2002
   • 34 replies
   • 5.8k views
   • 
   • steverino
   • September 12, 2002

10. Peppercorns, black, white, green (and their culinary cousins). 1 2

    By Anna N, December 30, 2022
    • 34 replies
    • 5.8k views
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    • TdeV
    • January 7, 2023

11. Leftover bread 1 2

    By ExtraMSG, March 24, 2004
    • 49 replies
    • 5.8k views
    • 
    • chef koo
    • June 12, 2006

12. Geoduck

    By tommy, July 21, 2002
    • 17 replies
    • 5.8k views
    • 
    • little ms foodie
    • August 20, 2004

13. Sandwich Dinner 1 2

    By Chufi, April 17, 2006
    • 28 replies
    • 5.8k views
    • 
    • Pam R
    • April 26, 2006

14. Seasoning Various Steaks 1 2

    By Porthos, May 10, 2016
    • 25 replies
    • 5.8k views
    • 
    • Deryn
    • May 11, 2016

15. Party Mix - The Cereal Stuff 1 2

    By fifi, December 8, 2004
    • 34 replies
    • 5.8k views
    • 
    • lovebenton0
    • December 17, 2004

16. Dried, salted mackerel

    By liuzhou, May 26, 2011
    • 5 replies
    • 5.8k views
    • 
    • Arey
    • May 26, 2011

17. TDG: Brain Surgery Self-Taught 1 2

    By Fat Guy, February 19, 2003
    • 32 replies
    • 5.8k views
    • 
    • budrichard
    • April 6, 2004

18. Questions about Black Cardamom, Citrus and Other Ingredients in Dorie Greenspan's Fresh Orange Pork Tenderloin 1 2

    By ElsieD, May 26, 2019
    • 39 replies
    • 5.8k views
    • 
    • Okanagancook
    • June 15, 2019

19. Whipped Cream

    By hillvalley, November 13, 2004
    • 21 replies
    • 5.8k views
    • 
    • fiftydollars
    • March 2, 2007

20. Sous vide, liquid nitrogen, and deep frying

    By Robert Jueneman, October 26, 2011
    • 10 replies
    • 5.8k views
    • 
    • Robert Jueneman
    • October 26, 2011

21. "barnyard" mussels

    By rascal, June 13, 2008
    • 1 reply
    • 5.8k views
    • 
    • JohnnyH
    • June 13, 2008

22. Is it OK to keep risotto warm in a rice cooker?

    By Norm Matthews, June 16, 2014
    • 16 replies
    • 5.8k views
    • 
    • paulraphael
    • June 20, 2014

23. Browning whole sausages

    By MatthewB, September 22, 2003   

    • Charcuterie
    • 11 replies
    • 5.8k views
    • 
    • sherribabee
    • September 22, 2003

24. World's Hottest Chili? 1 2

    By roger desmond, February 27, 2007
    • 25 replies
    • 5.8k views
    • 
    • chileheadmike
    • April 9, 2014

25. Pressure Cooker Carnitas

    By LindaK, November 11, 2012
    • 12 replies
    • 5.8k views
    • 
    • Emily_R
    • November 13, 2012