Cooking

9,599 topics in this forum

1. Pin Bone Roast

   By Mottmott, January 24, 2004
   • 6 replies
   • 5.6k views
   • 
   • Mottmott
   • January 24, 2004

2. [Modernist Cuisine] Pommes Pont-Neuf (3•323, 6•160), Pommes Soufflees (4•306, 6•343)

   By Anonymous Modernist 347, September 25, 2011
   • 6 replies
   • 5.6k views
   • 
   • Tuber magnatum
   • November 24, 2017

3. Savory Blueberry Ideas 1 2

   By liuzhou, August 2, 2015
   • 34 replies
   • 5.5k views
   • 
   • liuzhou
   • August 6, 2015

4. Homemade Condensed Soups

   By BadRabbit, February 22, 2011
   • 24 replies
   • 5.5k views
   • 
   • Blether
   • February 26, 2011

5. Sous Vide of stuffed food.

   By Alex Parker, April 16, 2011
   • 8 replies
   • 5.5k views
   • 
   • Alex Parker
   • April 17, 2011

6. Foods that cool you down 1 2

   By Fat Guy, June 2, 2011
   • 27 replies
   • 5.5k views
   • 
   • Panaderia Canadiense
   • June 3, 2011

7. Seasoning Various Steaks 1 2

   By Porthos, May 10, 2016
   • 25 replies
   • 5.5k views
   • 
   • Deryn
   • May 11, 2016

8. Skate

   By Jack Rose, January 18, 2006
   • 5 replies
   • 5.5k views
   • 
   • Jack Rose
   • January 20, 2006

9. Whipped Cream

   By hillvalley, November 13, 2004
   • 21 replies
   • 5.5k views
   • 
   • fiftydollars
   • March 2, 2007

10. Geoduck

    By tommy, July 21, 2002
    • 17 replies
    • 5.5k views
    • 
    • little ms foodie
    • August 20, 2004

11. World's Hottest Chili? 1 2

    By roger desmond, February 27, 2007
    • 25 replies
    • 5.5k views
    • 
    • chileheadmike
    • April 9, 2014

12. Pomegranate

    By lou_31, October 22, 2005
    • 22 replies
    • 5.5k views
    • 
    • McAuliflower
    • October 29, 2005

13. 15lb, 7 bone Rib Roast Cooking Time 1 2

    By Robenco15, December 13, 2023
    • 26 replies
    • 5.5k views
    • 
    • Smithy
    • January 29, 2024

14. Best conglomeration for tuna salad sandwich? 1 2

    By NVNVGirl, October 3, 2003
    • 37 replies
    • 5.5k views
    • 
    • KatieLoeb
    • October 4, 2003

15. Stock for soups 1 2

    By Suvir Saran, September 9, 2002
    • 34 replies
    • 5.5k views
    • 
    • steverino
    • September 12, 2002

16. "Off" flavor in duck fat?

    By jayhay, January 8, 2005
    • 11 replies
    • 5.5k views
    • 
    • Really Nice!
    • January 9, 2005

17. Sandwich Dinner 1 2

    By Chufi, April 17, 2006
    • 28 replies
    • 5.5k views
    • 
    • Pam R
    • April 26, 2006

18. Does "resting" Sous Vide meat BEFORE icing, really help absorb more juice?

    By torolover, January 19, 2015
    • 5 replies
    • 5.5k views
    • 
    • pbear
    • January 20, 2015

19. Brining Cooked Shrimp

    By zenpup, December 23, 2007
    • 2 replies
    • 5.5k views
    • 
    • rooftop1000
    • December 24, 2007

20. Chowders in General 1 2

    By Pat Goldberg, August 23, 2001
    • 26 replies
    • 5.5k views
    • 
    • stagis
    • December 22, 2002

21. Freezing Strawberries

    By Kitchenista, May 18, 2012
    • 0 replies
    • 5.5k views
    • 
    • Kitchenista
    • May 18, 2012

22. Good clam juice

    By thebaker, March 6, 2004
    • 14 replies
    • 5.5k views
    • 
    • Gale
    • March 9, 2004

23. Carrot Safety

    By JoNorvelleWalker, September 30, 2013
    • 19 replies
    • 5.5k views
    • 
    • Martin Fisher
    • October 2, 2013

24. Herbs 1 2

    By Mottmott, September 11, 2004
    • 26 replies
    • 5.5k views
    • 
    • Curlz
    • September 22, 2005

25. Crudo v Carpaccio

    By gfron1, June 14, 2009
    • 5 replies
    • 5.5k views
    • 
    • begpie
    • June 14, 2009