Cooking

9,599 topics in this forum

1. Cheap, Quick & Easy Appetizers

   By Sony, August 22, 2007
   • 24 replies
   • 5.8k views
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   • ludja
   • October 19, 2007

2. Ethnic Thanksgiving 1 2

   By mamster, October 6, 2004
   • 38 replies
   • 5.8k views
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   • fifi
   • November 27, 2004

3. Small eggs

   By Paul Fink, December 19, 2016
   • 20 replies
   • 5.8k views
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   • dscheidt
   • January 1, 2017

4. Sushi Mistake - Near Tasteless

   By Vision, June 18, 2017
   • 19 replies
   • 5.8k views
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   • scubadoo97
   • June 29, 2017

5. Pink Swordfish

   By guajolote, August 4, 2003
   • 13 replies
   • 5.8k views
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   • ballast_regime
   • August 11, 2003

6. Bacon Bits 1 2

   By David Ross, March 18, 2011
   • 28 replies
   • 5.8k views
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   • Kerry Beal
   • March 2, 2018

7. Homemade Corned Beef and a plea for help 1 2

   By Tropicalsenior, February 4, 2018   

   • Troubleshooting
   • 40 replies
   • 5.8k views
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   • Tropicalsenior
   • February 27, 2018

8. Clay pot pork 1 2

   By fifi, January 10, 2004
   • 35 replies
   • 5.8k views
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   • Transparent
   • February 1, 2005

9. Negi/Tokyo Onion vs Scallion/Green Onion for Tare sauce

   By K8CanCook, November 1, 2018
   • 5 replies
   • 5.8k views
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   • AAQuesada
   • November 5, 2018

10. oven broke, need to make a turkey 1 2

    By tommy, November 18, 2004
    • 29 replies
    • 5.8k views
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    • wnissen
    • November 24, 2004

11. A deep-frying revelation (for me at least)

    By Fat Guy, December 13, 2007
    • 20 replies
    • 5.7k views
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    • Dianabanana
    • December 15, 2007

12. Eye of Round - Looking For Suggestions 1 2

    By Porthos, December 16, 2013
    • 27 replies
    • 5.7k views
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    • heidih
    • March 18, 2023

13. Raw Tomato Sauce 1 2

    By Rachel Perlow, August 20, 2002
    • 43 replies
    • 5.7k views
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    • Sandra Levine
    • September 4, 2002

14. What We Cook In My Fall Ren Faire Kitchen

    By Porthos, September 22, 2014
    • 19 replies
    • 5.7k views
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    • Porthos
    • October 15, 2015

15. Saute fish in a pan? 1 2

    By notaste, January 19, 2006
    • 36 replies
    • 5.7k views
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    • turkeybone
    • May 15, 2006

16. Fried green tomatoes: not the film here!

    By Gifted Gourmet, July 17, 2004
    • 20 replies
    • 5.7k views
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    • bavila
    • May 10, 2007

17. Sneaking raw meat from the kitchen counter 1 2

    By torakris, January 24, 2006
    • 27 replies
    • 5.7k views
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    • chow guy
    • February 11, 2006

18. Sous vide Picanha pastrami 1 2

    By &roid, November 27, 2022
    • 38 replies
    • 5.7k views
    • 
    • ElsieD
    • December 15, 2022

19. [Modernist Cuisine at Home] Red Wine Glaze

    By Anonymous Modernist 9803, October 21, 2012
    • 12 replies
    • 5.7k views
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    • Sam Fahey-Burke
    • January 29, 2013

20. suggestions for sauces for beef fondue...

    By zoe b, September 26, 2006
    • 15 replies
    • 5.7k views
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    • Chufi
    • September 27, 2006

21. Mayonnaise Caviar (reconstructed)

    By Plaisir, January 28, 2011
    • 3 replies
    • 5.7k views
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    • Plaisir
    • February 28, 2011

22. TDG: Desperate Measures: Cornbread Wars 1 2

    By Fat Guy, May 5, 2003
    • 32 replies
    • 5.7k views
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    • KNorthrup
    • June 29, 2003

23. Batali's Enameled Cookware

    By Chris Amirault, November 12, 2005
    • 16 replies
    • 5.7k views
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    • Chris Amirault
    • March 30, 2006

24. Cooking Mama: Cook Off

    By annecros, March 20, 2007
    • 20 replies
    • 5.7k views
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    • liuzhou
    • November 24, 2024

25. Booze in Bean Cooking Liquid

    By Mjx, February 8, 2013
    • 19 replies
    • 5.7k views
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    • patrickamory
    • February 16, 2013