Cooking

9,585 topics in this forum

1. Duck Eggs

   By Mussina, June 29, 2006
   • 23 replies
   • 6.1k views
   • 
   • Dejah
   • September 18, 2007

2. Against the grain, part 1: fresh herbs 1 2

   By Fat Guy, November 30, 2005
   • 36 replies
   • 6.1k views
   • 
   • rancho_gordo
   • December 1, 2005

3. Saute fish in a pan? 1 2

   By notaste, January 19, 2006
   • 36 replies
   • 6.1k views
   • 
   • turkeybone
   • May 15, 2006

4. Parmesan Baskets: filling and molding advice

   By Gifted Gourmet, November 5, 2005
   • 12 replies
   • 6.1k views
   • 
   • M.X.Hassett
   • November 6, 2005

5. Fried Eggs

   By Sandra Levine, January 9, 2002
   • 20 replies
   • 6.1k views
   • 
   • Sandra Levine
   • January 10, 2002

6. Marinating Chicken

   By ambra, December 11, 2009
   • 21 replies
   • 6.1k views
   • 
   • sheetz
   • December 20, 2009

7. EdX New Science and Cooking Online Course 1 2

   By Wayne, December 6, 2016
   • 32 replies
   • 6.1k views
   • 
   • FrogPrincesse
   • April 4, 2017

8. Beef liver

   By Hard H2O, September 29, 2008
   • 17 replies
   • 6.1k views
   • 
   • liuzhou
   • February 20, 2013

9. The canned soup "doctoring" topic

   By jhlurie, November 3, 2005
   • 24 replies
   • 6.1k views
   • 
   • purplewiz
   • November 4, 2005

10. fresh flageolet beans

    By SobaAddict70, October 12, 2009
    • 2 replies
    • 6.1k views
    • 
    • SobaAddict70
    • October 13, 2009

11. Freezing already cooked food

    By Susanwusan, August 8, 2022
    • 9 replies
    • 6.1k views
    • 
    • EatingBen
    • August 20, 2022

12. Second -- Bacon 1 2

    By Stone, July 30, 2002   

    • Charcuterie
    • 40 replies
    • 6.1k views
    • 
    • jackal10
    • June 7, 2005

13. Miniature Quiches

    By Tom Gengo, December 20, 2009
    • 13 replies
    • 6.1k views
    • 
    • Edward J
    • March 13, 2010

14. Attempting a Cider-Cured Ham

    By pickledgarlic, October 25, 2007
    • 11 replies
    • 6.1k views
    • 
    • dougal
    • October 28, 2007

15. Keeping Tofu

    By LizD518, March 29, 2010
    • 16 replies
    • 6.1k views
    • 
    • heidih
    • March 31, 2010

16. Savory Applications for Durian

    By Chipp, November 29, 2011
    • 14 replies
    • 6.1k views
    • 
    • Keith_W
    • December 1, 2011

17. Clay pot pork 1 2

    By fifi, January 10, 2004
    • 35 replies
    • 6.1k views
    • 
    • Transparent
    • February 1, 2005

18. Kishke or Kishka Anyone?

    By howard88, November 27, 2002
    • 13 replies
    • 6.1k views
    • 
    • Suzanne F
    • December 9, 2002

19. Putting Butter Between Skin/Meat of Your turkey

    By pastameshugana, November 23, 2010
    • 9 replies
    • 6.1k views
    • 
    • John Rosevear
    • November 24, 2010

20. Saving/Using Basil: Purple, Thai & Holy

    By blue_dolphin, November 1, 2019
    • 17 replies
    • 6.1k views
    • 
    • liuzhou
    • November 5, 2019

21. Cooking snails

    By sazji, November 25, 2005
    • 18 replies
    • 6.1k views
    • 
    • SuzySushi
    • December 16, 2005

22. Sous Vide Halibut

    By Rico, December 12, 2012
    • 9 replies
    • 6.1k views
    • 
    • ScottyBoy
    • December 13, 2012

23. Cooking with Jessica Koslow's Everything I Want to Eat: Sqirl and the New California Cooking

    By Smokeydoke, March 6, 2018   

    • Breakfast
    • Cake
    • (and 1 more)

      Tagged with:

      • Breakfast
      • Cake
      • Cookbook
    • 13 replies
    • 6.1k views
    • 
    • Smokeydoke
    • March 31, 2018

24. Raw Tomato Sauce 1 2

    By Rachel Perlow, August 20, 2002
    • 43 replies
    • 6.1k views
    • 
    • Sandra Levine
    • September 4, 2002

25. Carryover 1 2

    By Dave the Cook, February 7, 2003
    • 36 replies
    • 6.1k views
    • 
    • gknl
    • February 10, 2003