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Cooking

Savory cooking techniques and ingredients.

9,588 topics in this forum

  1. Cooking sous vide at low temp for long time

    By Anonymous Modernist 11055,
    • 2 replies
    • 1.7k views

  2. Vegan Crepes

    By rebgold,
    • 17 replies
    • 7.8k views

  3. Classical vs Contemporary Sauces

    By mrdecoy1970,
    • 5 replies
    • 12k views

  4. Storing olives

    By Creola,
    • 3 replies
    • 1.6k views

  5. Keep butter melted, without heat.

    By Anonymous Modernist 11836,
    • 1 reply
    • 2.9k views

  6. Thai Cooking at Home, 2007 – 2012 1 2 3 4 19

    By Jen Keenan,
    • 460 replies
    • 42.3k views

  7. East meets West ideas: menu planning for the Holidays

    By Franci,
    • 2 replies
    • 1.8k views

  8. Modernist Goulash 1 2

    By pep.,
    • 25 replies
    • 9.6k views

  9. Preparing custards

    By mm84321,
    • 6 replies
    • 2.1k views

  10. Oxtails 1 2 3

    By nonblonde007,
    • 58 replies
    • 14.1k views

  11. Can Baked Baking Soda substitute for Kansui and/or Food-Grade Lye?

    By Anonymous Modernist 11766,
    • 0 replies
    • 3.4k views

  12. Cooking the can: A Maillard solution, or kitchen hand grenade?

    By jrshaul,
    • 16 replies
    • 3k views

  13. Lobster bisque from frozen lobster

    By Hendrik,
    • 6 replies
    • 3.6k views

  14. Crème Brûlée

    By Anonymous Modernist 3225,
    • 11 replies
    • 3.1k views

  15. Lunch! (2003-2012) 1 2 3 4 32

    By beans,
    • 779 replies
    • 164.2k views

  16. Largest Sous Vide?

    By dcarch,
    • 2 replies
    • 2.4k views

  17. Thanksgiving Menu 2012: The Topic 1 2 3 4

    By Chris Amirault,
    • 83 replies
    • 5.7k views

  18. Diastase

    By Anonymous Modernist 10299,
    • 0 replies
    • 1.2k views

  19. Goat Cheese Sheet

    By Anonymous Modernist 10642,
    • 1 reply
    • 1.2k views

  20. Vacuum Chamber Distillation Idea

    By Jarren Tupper,
    • 3 replies
    • 2.6k views

  21. Is smaller brisket possible? Any tips?

    By Oblique may,
    • 0 replies
    • 1.1k views

  22. [Modernist Cuisine at Home] MC Special Sauce

    By Anonymous Modernist 11055,
    • 0 replies
    • 2.6k views

  23. Substitution for Maltose in David Chang's rotisserie duck?

    By abadoozy,
    • 12 replies
    • 40.8k views

  24. Using fish sauce in non-Asian cuisines

    By LindaK,
    • 18 replies
    • 4.4k views

  25. Large Volume Stock Production Logistics 1 2

    By Chris Amirault,
    • 44 replies
    • 6.2k views
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