Cooking

9,585 topics in this forum

1. What To Do with Leftover Buns?

   By Chris Amirault, May 26, 2009
   • 17 replies
   • 6.3k views
   • 
   • suzilightning
   • June 5, 2009

2. Pancakes, how do I love thee?

   By pax, December 17, 2007
   • 15 replies
   • 6.3k views
   • 
   • &roid
   • August 30, 2010

3. Casual Catering Gig for 8 Planning 1 2

   By CaliPoutine, September 24, 2008
   • 27 replies
   • 6.3k views
   • 
   • Peter the eater
   • November 4, 2008

4. What to serve with Tortilla Espanola

   By Emily_R, June 29, 2012
   • 11 replies
   • 6.3k views
   • 
   • ruthcooks
   • July 1, 2012

5. Making Nut Butters

   By ulterior epicure, March 16, 2006
   • 22 replies
   • 6.3k views
   • 
   • paulraphael
   • February 25

6. Cilantro/Coriander Root

   By jogoode, November 13, 2004
   • 23 replies
   • 6.3k views
   • 
   • djyee100
   • May 31, 2011

7. Cooking Stocks 1 2

   By eatingmike, November 18, 2002
   • 46 replies
   • 6.3k views
   • 
   • Nick
   • November 27, 2002

8. Why are steaks sold cut across the grain?

   By Shalmanese, May 2, 2007
   • 12 replies
   • 6.3k views
   • 
   • scubadoo97
   • May 3, 2007

9. What is your favorite tuna/pasta recipe?

   By Goatjunky, February 2, 2012
   • 15 replies
   • 6.3k views
   • 
   • merstar
   • February 6, 2012

10. Pan Sauces 1 2

    By jsmeeker, April 18, 2007
    • 25 replies
    • 6.3k views
    • 
    • nakji
    • July 2, 2010

11. Truffle myths

    By SWISS_CHEF, November 24, 2008
    • 21 replies
    • 6.3k views
    • 
    • Dave Hatfield
    • January 19, 2009

12. Soft cooked chicken sous vide 1 2

    By FeChef, September 1, 2014
    • 26 replies
    • 6.3k views
    • 
    • FeChef
    • September 2, 2014

13. Tacos, or perhaps more accurately, filled taco shells and flour tortillas 1 2

    By ElsieD, April 16, 2024
    • 36 replies
    • 6.3k views
    • 
    • Shel_B
    • May 22, 2024

14. Cooking Tunes! 1 2

    By Chris Cognac, May 3, 2004
    • 46 replies
    • 6.3k views
    • 
    • Sleepy_Dragon
    • May 13, 2004

15. Lobster claws - how do you remove the tendon?

    By therippa, March 11, 2010
    • 6 replies
    • 6.2k views
    • 
    • Prawncrackers
    • March 12, 2010

16. Seafood stock help 1 2

    By blbst36, July 6, 2017
    • 44 replies
    • 6.2k views
    • 
    • gfweb
    • July 20, 2017

17. From Cutting Board to Stove 1 2

    By weinoo, May 6, 2011
    • 27 replies
    • 6.2k views
    • 
    • Will
    • May 10, 2011

18. Complete Transportable Meal 1 2

    By Marlene, June 16, 2006
    • 41 replies
    • 6.2k views
    • 
    • Dianne
    • June 27, 2006

19. [Modernist Cuisine] Beef Cheek Pastrami (6•121)

    By Anonymous Modernist 16497, April 7, 2013
    • 8 replies
    • 6.2k views
    • 
    • gfweb
    • July 30, 2020

20. Advice on making a gelatin foam with a whisk

    By austinlinecook, February 22, 2010
    • 1 reply
    • 6.2k views
    • 
    • dougal
    • February 22, 2010

21. Geoduck - How to butcher it?

    By Eman57, July 19, 2011
    • 11 replies
    • 6.2k views
    • 
    • budrichard
    • July 22, 2011

22. Seventh Taste?

    By nickrey, March 8, 2010
    • 23 replies
    • 6.2k views
    • 
    • dcarch
    • July 31, 2015

23. Sous vide – leafy vegetables

    By satimis, November 28, 2013
    • 10 replies
    • 6.2k views
    • 
    • gfweb
    • November 30, 2013

24. Curried soups - So delicious 1 2

    By Darienne, April 15, 2015
    • 26 replies
    • 6.2k views
    • 
    • Darienne
    • April 20, 2015

25. leftover mashed potatoes 1 2

    By jayhay, March 31, 2005
    • 49 replies
    • 6.2k views
    • 
    • Peter B Wolf
    • January 2, 2006