Cooking

9,599 topics in this forum

1. Kishke or Kishka Anyone?

   By howard88, November 27, 2002
   • 13 replies
   • 5.9k views
   • 
   • Suzanne F
   • December 9, 2002

2. Vegetarian gravy without mushrooms

   By MelissaH, November 22, 2013
   • 9 replies
   • 5.9k views
   • 
   • MelissaH
   • November 29, 2013

3. Against the grain, part 1: fresh herbs 1 2

   By Fat Guy, November 30, 2005
   • 36 replies
   • 5.9k views
   • 
   • rancho_gordo
   • December 1, 2005

4. Sous Vide Straight From the Freezer

   By Anonymous Modernist 3762, December 17, 2011
   • 5 replies
   • 5.9k views
   • 
   • Anonymous Modernist 18279
   • July 29, 2013

5. garlic problems 1 2

   By rabidscottsman, October 20, 2004
   • 27 replies
   • 5.9k views
   • 
   • Miriam Kresh
   • October 4, 2006

6. Cooking Stocks 1 2

   By eatingmike, November 18, 2002
   • 46 replies
   • 5.9k views
   • 
   • Nick
   • November 27, 2002

7. Pickled Onions

   By DaveFaris, December 4, 2002
   • 22 replies
   • 5.9k views
   • 
   • blue_dolphin
   • May 22, 2024

8. Spuma Canister, How Do I Use It?

   By Chef BV, January 26, 2008
   • 9 replies
   • 5.9k views
   • 
   • BPBNY
   • August 7, 2010

9. leftover mashed potatoes 1 2

   By jayhay, March 31, 2005
   • 49 replies
   • 5.9k views
   • 
   • Peter B Wolf
   • January 2, 2006

10. What is the Best Meat for Sweet and Sour?

    By ChaosD.Ace, April 12, 2016   

    • Chinese
    • 8 replies
    • 5.9k views
    • 
    • Thanks for the Crepes
    • April 13, 2016

11. Complete Transportable Meal 1 2

    By Marlene, June 16, 2006
    • 41 replies
    • 5.9k views
    • 
    • Dianne
    • June 27, 2006

12. Beef Cheeks

    By KensethFan, March 16, 2008
    • 16 replies
    • 5.9k views
    • 
    • ChrisTaylor
    • August 11, 2013

13. Soft cooked chicken sous vide 1 2

    By FeChef, September 1, 2014
    • 26 replies
    • 5.9k views
    • 
    • FeChef
    • September 2, 2014

14. Fish/Seafood with Mushrooms: Discuss!

    By liamsaunt, January 10, 2023
    • 22 replies
    • 5.9k views
    • 
    • Senior Sea Kayaker
    • January 12, 2023

15. I need to make an all-purple dish 1 2

    By stuartlikesstrudel, September 15, 2009
    • 25 replies
    • 5.9k views
    • 
    • mkayahara
    • September 22, 2009

16. Ideas for Duck Confit 1 2

    By Paul Fink, December 4, 2016
    • 36 replies
    • 5.9k views
    • 
    • Anna N
    • December 24, 2016

17. Describing Heat, Spiciness, Pungency, Piquancy

    By Peter the eater, September 18, 2009
    • 16 replies
    • 5.9k views
    • 
    • MelissaH
    • April 24, 2010

18. Black Cod

    By phillaurie, October 20, 2003
    • 18 replies
    • 5.9k views
    • 
    • wesza
    • June 5, 2006

19. Versawhip 600k and xanthan gum

    By boondocker, February 5, 2012
    • 1 reply
    • 5.9k views
    • 
    • boondocker
    • February 13, 2012

20. Summer Pudding 1 2

    By jackal10, July 1, 2005
    • 33 replies
    • 5.9k views
    • 
    • little ms foodie
    • July 25, 2005

21. A bushel of tomatoes 1 2

    By Dave the Cook, July 26, 2003
    • 32 replies
    • 5.9k views
    • 
    • snowangel
    • July 31, 2003

22. Pan Sauces 1 2

    By jsmeeker, April 18, 2007
    • 25 replies
    • 5.9k views
    • 
    • nakji
    • July 2, 2010

23. From Cutting Board to Stove 1 2

    By weinoo, May 6, 2011
    • 27 replies
    • 5.9k views
    • 
    • Will
    • May 10, 2011

24. Help with cooking fish for a party

    By Charcuterer, December 10, 2012
    • 2 replies
    • 5.9k views
    • 
    • Lisa Shock
    • December 10, 2012

25. The canned soup "doctoring" topic

    By jhlurie, November 3, 2005
    • 24 replies
    • 5.9k views
    • 
    • purplewiz
    • November 4, 2005