Cooking

9,584 topics in this forum

1. Issue with de-veining shrimp

   By heidih, November 17, 2011
   • 19 replies
   • 25.7k views
   • 
   • kayb
   • November 18, 2011

2. Where to find pork fat?

   By mrsadm, December 19, 2005
   • 19 replies
   • 16.4k views
   • 
   • patrickamory
   • December 19, 2011

3. Watermelon Rind

   By chefdavid321, June 16, 2008
   • 19 replies
   • 6.2k views
   • 
   • Dakki
   • June 19, 2011

4. What is this cooking vessel?

   By Terrasanct, June 16, 2017
   • 19 replies
   • 4.9k views
   • 
   • haresfur
   • June 18, 2017

5. Homemade Breakfast Sausage

   By BadRabbit, May 26, 2011
   • 19 replies
   • 11.9k views
   • 
   • Martin Fisher
   • September 22, 2013

6. Sushi Mistake - Near Tasteless

   By Vision, June 18, 2017
   • 19 replies
   • 5.8k views
   • 
   • scubadoo97
   • June 29, 2017

7. Reducing Liquids For Sauce

   By aliaseater, November 8, 2003
   • 19 replies
   • 3.2k views
   • 
   • oraklet
   • November 13, 2003

8. Cooking for someone who cannot chew

   By sparrowgrass, July 23, 2008
   • 19 replies
   • 3.9k views
   • 
   • sparrowgrass
   • July 24, 2008

9. Browning meat and onions

   By Hassouni, October 24, 2011
   • 19 replies
   • 12k views
   • 
   • patrickamory
   • October 26, 2011

10. The Return of the Cook-Offs!

    By Dave the Cook, January 7, 2022
    • 19 replies
    • 2.5k views
    • 
    • heidih
    • January 8, 2022

11. Black Trumpet Mushrooms

    By SobaAddict70, April 16, 2011
    • 19 replies
    • 4.4k views
    • 
    • SobaAddict70
    • April 19, 2011

12. Pressure Cooking is the opposite of Sous Vide: Defend or Refute

    By gfweb, January 9, 2016
    • 19 replies
    • 4k views
    • 
    • Ashen
    • January 12, 2016

13. Query about water and roasting bones for stock

    By TdeV, October 11, 2018
    • 19 replies
    • 2.1k views
    • 
    • KennethT
    • October 20, 2018

14. Sourdough Discard recipes, bakes, and cooks

    By curls, May 11, 2020   

    • Bread
    • Breakfast
    • 19 replies
    • 6.7k views
    • 
    • lemniscate
    • December 30, 2022

15. Quesadillas... I'd like some fresh ideas.

    By Shel_B, August 14, 2012
    • 18 replies
    • 2.9k views
    • 
    • blue_dolphin
    • August 15, 2012

16. Source of Sea Cucumbers?

    By Paul Bacino, August 19, 2020
    • 18 replies
    • 2.2k views
    • 
    • JoNorvelleWalker
    • November 17, 2021

17. Braised Lamb Recipe?

    By Jesikka, March 28, 2007
    • 18 replies
    • 3.7k views
    • 
    • Pam R
    • April 3, 2007

18. Your HOT recipes using flour tortillas

    By Saffy, September 2, 2002
    • 18 replies
    • 3.5k views
    • 
    • Yossarian
    • January 6, 2003

19. Galangal vs. Ginger

    By David Ross, January 21, 2011
    • 18 replies
    • 27.1k views
    • 
    • plum tart
    • January 24, 2011

20. Favorite Picnic Foods

    By sara, June 26, 2004
    • 18 replies
    • 4.2k views
    • 
    • bronihk
    • August 17, 2004

21. edamame?

    By jsolomon, August 28, 2003
    • 18 replies
    • 3.1k views
    • 
    • KNorthrup
    • September 2, 2003

22. Sous-vide lettuce. Anyone?

    By Anna N, January 30, 2018
    • 18 replies
    • 4.4k views
    • 
    • rotuts
    • January 31, 2018

23. Using sea-water in cooking

    By Shalmanese, January 29, 2005
    • 18 replies
    • 10.8k views
    • 
    • Sam Salmon
    • February 1, 2005

24. Inexpensive Party Food Ideas

    By Kim Shook, March 2, 2007
    • 18 replies
    • 3.3k views
    • 
    • Kim Shook
    • March 6, 2007

25. Individual Potato Gratins

    By baroness, September 28, 2009
    • 18 replies
    • 3.3k views
    • 
    • ElsieD
    • October 7, 2009