Cooking

9,590 topics in this forum

1. Molecular Gastronomy

   By chefjustinbasta, February 5, 2008
   • 19 replies
   • 5.4k views
   • 
   • hlblundell
   • February 16, 2008

2. Smoked Ham Hocks For Split Pea Soup

   By Rover, October 21, 2004
   • 19 replies
   • 5.7k views
   • 
   • AmbrosiaFood
   • October 24, 2004

3. Red spots in meat--improperly bled?

   By Anna Friedman Herlihy, June 30, 2007
   • 19 replies
   • 109.1k views
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   • cookingkid
   • July 4, 2007

4. Origin and Particulars of shrimp and grits?

   By ChefSwartz, February 15, 2005
   • 19 replies
   • 11.8k views
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   • robyn
   • March 25, 2005

5. Issue with de-veining shrimp

   By heidih, November 17, 2011
   • 19 replies
   • 27.1k views
   • 
   • kayb
   • November 18, 2011

6. Where to find pork fat?

   By mrsadm, December 19, 2005
   • 19 replies
   • 17.1k views
   • 
   • patrickamory
   • December 19, 2011

7. Watermelon Rind

   By chefdavid321, June 16, 2008
   • 19 replies
   • 6.8k views
   • 
   • Dakki
   • June 19, 2011

8. What is this cooking vessel?

   By Terrasanct, June 16, 2017
   • 19 replies
   • 5.5k views
   • 
   • haresfur
   • June 18, 2017

9. Homemade Breakfast Sausage

   By BadRabbit, May 26, 2011
   • 19 replies
   • 12.4k views
   • 
   • Martin Fisher
   • September 22, 2013

10. Sushi Mistake - Near Tasteless

    By Vision, June 18, 2017
    • 19 replies
    • 6.5k views
    • 
    • scubadoo97
    • June 29, 2017

11. Reducing Liquids For Sauce

    By aliaseater, November 8, 2003
    • 19 replies
    • 4.1k views
    • 
    • oraklet
    • November 13, 2003

12. Cooking for someone who cannot chew

    By sparrowgrass, July 23, 2008
    • 19 replies
    • 4.3k views
    • 
    • sparrowgrass
    • July 24, 2008

13. Browning meat and onions

    By Hassouni, October 24, 2011
    • 19 replies
    • 12.9k views
    • 
    • patrickamory
    • October 26, 2011

14. The Return of the Cook-Offs!

    By Dave the Cook, January 7, 2022
    • 19 replies
    • 2.8k views
    • 
    • heidih
    • January 8, 2022

15. Black Trumpet Mushrooms

    By SobaAddict70, April 16, 2011
    • 19 replies
    • 4.8k views
    • 
    • SobaAddict70
    • April 19, 2011

16. Pressure Cooking is the opposite of Sous Vide: Defend or Refute

    By gfweb, January 9, 2016
    • 19 replies
    • 4.5k views
    • 
    • Ashen
    • January 12, 2016

17. Query about water and roasting bones for stock

    By TdeV, October 11, 2018
    • 19 replies
    • 2.6k views
    • 
    • KennethT
    • October 20, 2018

18. Sourdough Discard recipes, bakes, and cooks

    By curls, May 11, 2020   

    • Bread
    • Breakfast
    • 19 replies
    • 7.6k views
    • 
    • lemniscate
    • December 30, 2022

19. Quesadillas... I'd like some fresh ideas.

    By Shel_B, August 14, 2012
    • 18 replies
    • 3.3k views
    • 
    • blue_dolphin
    • August 15, 2012

20. Source of Sea Cucumbers?

    By Paul Bacino, August 19, 2020
    • 18 replies
    • 2.7k views
    • 
    • JoNorvelleWalker
    • November 17, 2021

21. Braised Lamb Recipe?

    By Jesikka, March 28, 2007
    • 18 replies
    • 4.1k views
    • 
    • Pam R
    • April 3, 2007

22. Your HOT recipes using flour tortillas

    By Saffy, September 2, 2002
    • 18 replies
    • 4.1k views
    • 
    • Yossarian
    • January 6, 2003

23. Galangal vs. Ginger

    By David Ross, January 21, 2011
    • 18 replies
    • 27.8k views
    • 
    • plum tart
    • January 24, 2011

24. Favorite Picnic Foods

    By sara, June 26, 2004
    • 18 replies
    • 5k views
    • 
    • bronihk
    • August 17, 2004

25. edamame?

    By jsolomon, August 28, 2003
    • 18 replies
    • 3.9k views
    • 
    • KNorthrup
    • September 2, 2003