Cooking

9,585 topics in this forum

1. Where to find pork fat?

   By mrsadm, December 19, 2005
   • 19 replies
   • 16.7k views
   • 
   • patrickamory
   • December 19, 2011

2. Watermelon Rind

   By chefdavid321, June 16, 2008
   • 19 replies
   • 6.5k views
   • 
   • Dakki
   • June 19, 2011

3. What is this cooking vessel?

   By Terrasanct, June 16, 2017
   • 19 replies
   • 5.2k views
   • 
   • haresfur
   • June 18, 2017

4. Homemade Breakfast Sausage

   By BadRabbit, May 26, 2011
   • 19 replies
   • 12.1k views
   • 
   • Martin Fisher
   • September 22, 2013

5. Sushi Mistake - Near Tasteless

   By Vision, June 18, 2017
   • 19 replies
   • 6.1k views
   • 
   • scubadoo97
   • June 29, 2017

6. Reducing Liquids For Sauce

   By aliaseater, November 8, 2003
   • 19 replies
   • 3.6k views
   • 
   • oraklet
   • November 13, 2003

7. Cooking for someone who cannot chew

   By sparrowgrass, July 23, 2008
   • 19 replies
   • 4.1k views
   • 
   • sparrowgrass
   • July 24, 2008

8. Browning meat and onions

   By Hassouni, October 24, 2011
   • 19 replies
   • 12.4k views
   • 
   • patrickamory
   • October 26, 2011

9. The Return of the Cook-Offs!

   By Dave the Cook, January 7, 2022
   • 19 replies
   • 2.6k views
   • 
   • heidih
   • January 8, 2022

10. Black Trumpet Mushrooms

    By SobaAddict70, April 16, 2011
    • 19 replies
    • 4.6k views
    • 
    • SobaAddict70
    • April 19, 2011

11. Pressure Cooking is the opposite of Sous Vide: Defend or Refute

    By gfweb, January 9, 2016
    • 19 replies
    • 4.3k views
    • 
    • Ashen
    • January 12, 2016

12. Query about water and roasting bones for stock

    By TdeV, October 11, 2018
    • 19 replies
    • 2.3k views
    • 
    • KennethT
    • October 20, 2018

13. Sourdough Discard recipes, bakes, and cooks

    By curls, May 11, 2020   

    • Bread
    • Breakfast
    • 19 replies
    • 7.1k views
    • 
    • lemniscate
    • December 30, 2022

14. Quesadillas... I'd like some fresh ideas.

    By Shel_B, August 14, 2012
    • 18 replies
    • 3k views
    • 
    • blue_dolphin
    • August 15, 2012

15. Source of Sea Cucumbers?

    By Paul Bacino, August 19, 2020
    • 18 replies
    • 2.4k views
    • 
    • JoNorvelleWalker
    • November 17, 2021

16. Braised Lamb Recipe?

    By Jesikka, March 28, 2007
    • 18 replies
    • 3.9k views
    • 
    • Pam R
    • April 3, 2007

17. Your HOT recipes using flour tortillas

    By Saffy, September 2, 2002
    • 18 replies
    • 3.9k views
    • 
    • Yossarian
    • January 6, 2003

18. Galangal vs. Ginger

    By David Ross, January 21, 2011
    • 18 replies
    • 27.5k views
    • 
    • plum tart
    • January 24, 2011

19. Favorite Picnic Foods

    By sara, June 26, 2004
    • 18 replies
    • 4.6k views
    • 
    • bronihk
    • August 17, 2004

20. edamame?

    By jsolomon, August 28, 2003
    • 18 replies
    • 3.5k views
    • 
    • KNorthrup
    • September 2, 2003

21. Sous-vide lettuce. Anyone?

    By Anna N, January 30, 2018
    • 18 replies
    • 4.6k views
    • 
    • rotuts
    • January 31, 2018

22. Using sea-water in cooking

    By Shalmanese, January 29, 2005
    • 18 replies
    • 11.3k views
    • 
    • Sam Salmon
    • February 1, 2005

23. Inexpensive Party Food Ideas

    By Kim Shook, March 2, 2007
    • 18 replies
    • 3.5k views
    • 
    • Kim Shook
    • March 6, 2007

24. Individual Potato Gratins

    By baroness, September 28, 2009
    • 18 replies
    • 3.5k views
    • 
    • ElsieD
    • October 7, 2009

25. Corn Cob Stock

    By Shel_B, March 28, 2024
    • 18 replies
    • 4k views
    • 
    • scubadoo97
    • April 12, 2024