Cooking

9,599 topics in this forum

1. Cultured butter - best uses

   By stuartlikesstrudel, June 29, 2012
   • 4 replies
   • 6k views
   • 
   • stuartlikesstrudel
   • July 2, 2012

2. Good Western European, American Cooking 1 2

   By Dave Hatfield, September 3, 2006
   • 41 replies
   • 5.9k views
   • 
   • Dave Hatfield
   • September 15, 2006

3. Carbonating Spirits

   By MikeMac, November 28, 2012   

   • Modernist
   • Modernist Cuisine Forums
   • 1 reply
   • 5.9k views
   • 
   • Sam Fahey-Burke
   • January 2, 2013

4. Egg rings

   By KitchenQueen, October 23, 2011
   • 5 replies
   • 5.9k views
   • 
   • KitchenQueen
   • October 29, 2011

5. Attempting a Cider-Cured Ham

   By pickledgarlic, October 25, 2007
   • 11 replies
   • 5.9k views
   • 
   • dougal
   • October 28, 2007

6. Merguez Sausage

   By ElsieD, May 6, 2010   

   • Charcuterie
   • 10 replies
   • 5.9k views
   • 
   • nickrey
   • May 18, 2010

7. Fried Eggs

   By Sandra Levine, January 9, 2002
   • 20 replies
   • 5.9k views
   • 
   • Sandra Levine
   • January 10, 2002

8. Cilantro/Coriander Root

   By jogoode, November 13, 2004
   • 23 replies
   • 5.9k views
   • 
   • djyee100
   • May 31, 2011

9. Cooking under vacuum - Gastrovac

   By Sparren, August 26, 2015
   • 19 replies
   • 5.9k views
   • 
   • Sparren
   • December 15, 2015

10. Molecular gastronomy 1 2

    By CathyL, August 31, 2002
    • 25 replies
    • 5.9k views
    • 
    • Jinmyo
    • September 7, 2002

11. Dish To Accompany "Fried" Chicken

    By Simon Majumdar, July 31, 2002
    • 15 replies
    • 5.9k views
    • 
    • Jaymes
    • August 3, 2002

12. Putting Butter Between Skin/Meat of Your turkey

    By pastameshugana, November 23, 2010
    • 9 replies
    • 5.9k views
    • 
    • John Rosevear
    • November 24, 2010

13. porchetta

    By Toby, December 2, 2002
    • 16 replies
    • 5.9k views
    • 
    • helenas
    • October 6, 2003

14. Air-fried egg method to "change your life"

    By AlaMoi, October 2, 2023
    • 16 replies
    • 5.9k views
    • 
    • AlaMoi
    • October 8, 2023

15. TDG: Desperate Measures: Cheese & Crackers 1 2

    By Fat Guy, February 24, 2003
    • 35 replies
    • 5.9k views
    • 
    • Robert Nesta Marley
    • February 28, 2003

16. Butter 1 2

    By carpet bagger, April 2, 2003
    • 37 replies
    • 5.9k views
    • 
    • elyse
    • April 6, 2003

17. I slayed the Dragon Fruit...now what?

    By honeye22, October 26, 2005
    • 16 replies
    • 5.9k views
    • 
    • Lindacakes
    • November 2, 2007

18. Simply Sublime 1 2

    By Stone, July 29, 2002
    • 35 replies
    • 5.9k views
    • 
    • Suvir Saran
    • August 2, 2002

19. Help Please! We need some quick ideas for ground beef! 1 2

    By Tropicalsenior, July 1, 2021
    • 41 replies
    • 5.9k views
    • 
    • Tropicalsenior
    • July 5, 2021

20. Only Around for the Holidays 1 2

    By spaghetttti, December 2, 2005
    • 44 replies
    • 5.9k views
    • 
    • MelissaH
    • December 15, 2005

21. Sous Vide Halibut

    By Rico, December 12, 2012
    • 9 replies
    • 5.9k views
    • 
    • ScottyBoy
    • December 13, 2012

22. Least Favorite Summer Veg/Fruit? 1 2 3

    By weinoo, August 19, 2020
    • 65 replies
    • 5.9k views
    • 
    • MokaPot
    • August 20, 2020

23. Pressure cooking v. braise.

    By boudin noir, March 29, 2018
    • 14 replies
    • 5.9k views
    • 
    • Martin Fisher
    • April 2, 2018

24. Preparing Clotted cream

    By andiesenji, November 16, 2007
    • 11 replies
    • 5.9k views
    • 
    • decolady
    • November 18, 2007

25. Kishke or Kishka Anyone?

    By howard88, November 27, 2002
    • 13 replies
    • 5.9k views
    • 
    • Suzanne F
    • December 9, 2002