Cooking

9,603 topics in this forum

1. 4 lbs of beef tenderloin trim-what to do

   By chezcherie, February 15, 2008
   • 16 replies
   • 14.5k views
   • 
   • nliedel
   • March 7, 2008

2. 40 Garlic Chicken Recipe Wanted

   By Shel_B, August 9, 2010
   • 17 replies
   • 4.5k views
   • 
   • DanM
   • August 24, 2010

3. 40 hungry sailors

   By helen jackson, September 5, 2002
   • 15 replies
   • 2.5k views
   • 
   • greteljack
   • September 10, 2002

4. 4th of July 1 2 3 4 8

   By heidih, July 4, 2012
   • 179 replies
   • 32.3k views
   • 
   • TdeV
   • July 16

5. 5 ingredient cooking "contest"

   By chefdavid321, November 10, 2008
   • 10 replies
   • 3.1k views
   • 
   • Jonathan Kaplan
   • November 13, 2008

6. 5.5 Pound Pork Loin With Skin

   By constanela, December 22, 2007
   • 2 replies
   • 2.1k views
   • 
   • daves
   • December 23, 2007

7. 50 lbs of orange citruses – What to do with them?

   By xxchef, March 12, 2014
   • 15 replies
   • 4.3k views
   • 
   • TheCulinaryLibrary
   • April 15, 2014

8. 50# 0f Veal Bones–Pot Size?

   By Paul Bacino, January 31, 2014
   • 17 replies
   • 3.5k views
   • 
   • dcarch
   • February 1, 2014

9. 50th Anniversary party

   By snowangel, May 18, 2005
   • 20 replies
   • 7.3k views
   • 
   • snowangel
   • August 1, 2005

10. 5lbs of fresh Rosemary... ideas/help?

    By TheStarvingArtist, July 7, 2012
    • 15 replies
    • 4k views
    • 
    • qrn
    • July 7, 2012

11. 65 C/149 F degree Egg

    By Chimico, February 2, 2007
    • 16 replies
    • 21k views
    • 
    • Chimico
    • February 5, 2007

12. 65 Years of Gourmet Recipes

    By Susan in FL, January 22, 2006
    • 21 replies
    • 5.8k views
    • 
    • Shaya
    • April 1, 2006

13. 7 pounds of rabbit liver...poor Bugs! 1 2

    By gfron1, October 15, 2008
    • 26 replies
    • 17k views
    • 
    • budrichard
    • May 29, 2011

14. 7 Ways to Make Cheap Beef Tender & Flavorful 1 2

    By Peter the eater, May 27, 2010
    • 46 replies
    • 25.3k views
    • 
    • DrewUK
    • July 8, 2011

15. 8 lb Pork Loin - What should I do with it?

    By bonkboo, March 21, 2017
    • 17 replies
    • 6.5k views
    • 
    • rotuts
    • June 11, 2024

16. 80 cooking tricks

    By Rogelio, September 12, 2007
    • 4 replies
    • 2.2k views
    • 
    • Abra
    • September 13, 2007

17. 80% PORK LOIN & 20% PORK FAT FOR HARD SALAMI ?

    By Joe Wood, September 14, 2020   

    • Charcuterie
    • 0 replies
    • 1k views
    • 
    • Joe Wood
    • September 14, 2020

18. 8lb Trussed Turkey Breast.

    By FeChef, November 22, 2018
    • 1 reply
    • 580 views
    • 
    • FeChef
    • November 22, 2018

19. a "small plate" for 450 people

    By griddler, January 16, 2019
    • 7 replies
    • 1k views
    • 
    • Okanagancook
    • January 16, 2019

20. A "Sound of Music" Party 1 2

    By adrober, January 15, 2004
    • 30 replies
    • 20.1k views
    • 
    • Swisskaese
    • April 11, 2004

21. A 3lb top round roast and dreams of pit beef

    By Mike Forman, October 22, 2016
    • 12 replies
    • 3.6k views
    • 
    • rustwood
    • October 23, 2016

22. A Bed of Roses seasoning?

    By Pat W, October 14, 2005
    • 8 replies
    • 3.9k views
    • 
    • Pat W
    • October 15, 2005

23. A Better Way to Peel Chickpeas?

    By Shel_B, May 9, 2013
    • 14 replies
    • 43.2k views
    • 
    • DocDougherty
    • March 27, 2018

24. A Big Poker Party

    By Malawry, September 20, 2006
    • 9 replies
    • 3.4k views
    • 
    • ludja
    • September 21, 2006

25. a bird in a bag is worth....

    By nyfirepatrolchef, November 26, 2002
    • 14 replies
    • 2.2k views
    • 
    • nyfirepatrolchef
    • November 27, 2002