Cooking

9,585 topics in this forum

1. Frozen Truffles

   By Fat Guy, December 30, 2001
   • 7 replies
   • 6.9k views
   • 
   • Peter B Wolf
   • January 4, 2002

2. Help me with a dinner menu? 1 2 3

   By MatthewB, September 16, 2003
   • 59 replies
   • 6.9k views
   • 
   • SobaAddict70
   • October 17, 2003

3. Make-ahead vegetable sides

   By snowangel, April 2, 2007
   • 20 replies
   • 6.9k views
   • 
   • Chufi
   • April 6, 2007

4. Fried green tomatos - best method?

   By phaelon56, August 13, 2002
   • 24 replies
   • 6.9k views
   • 
   • Crouton
   • October 24, 2014

5. Aspiration

   By BarbaraY, January 27, 2006
   • 18 replies
   • 6.9k views
   • 
   • Malawry
   • January 30, 2006

6. Extra pumpkin puree - what to do with it? 1 2

   By jsmeeker, November 30, 2013
   • 25 replies
   • 6.9k views
   • 
   • ChocoMom
   • October 6, 2015

7. Squid ink

   By Maureen B. Fant, January 4, 2012
   • 17 replies
   • 6.9k views
   • 
   • Maureen B. Fant
   • January 6, 2012

8. "Brining" Pork Chops in Apple Cider

   By Shel_B, December 12, 2014
   • 20 replies
   • 6.9k views
   • 
   • Dave W
   • December 18, 2014

9. secret weapon ingredients 1 2

   By reesek, March 16, 2007
   • 34 replies
   • 6.9k views
   • 
   • Carlovski
   • March 21, 2007

10. Ethereal Sauces 1 2

    By Qwerty, August 25, 2009
    • 27 replies
    • 6.9k views
    • 
    • paulraphael
    • September 13, 2009

11. Cooking with a 7-year old

    By sanrensho, January 5, 2006
    • 21 replies
    • 6.9k views
    • 
    • sanrensho
    • January 6, 2006

12. How to separate a small piece of frozen meat/veg when it is frozen in a giant block w/o defrosting the whole thing?

    By eugenep, January 1, 2022
    • 11 replies
    • 6.9k views
    • 
    • dcarch
    • January 2, 2022

13. Recommendations Sought: Big Kahuna Burner

    By Dave Weinstein, October 3, 2006
    • 8 replies
    • 6.9k views
    • 
    • A Patric
    • October 6, 2006

14. Using a hair dryer to dry out meat before searing?

    By torolover, October 23, 2011
    • 7 replies
    • 6.9k views
    • 
    • sahmd
    • October 31, 2011

15. All About Country Ham

    By essvee, April 14, 2008
    • 12 replies
    • 6.9k views
    • 
    • Ktepi
    • February 18, 2009

16. Help, please. I'm a little freaked out by my hog hair! 1 2

    By Kim Shook, December 21, 2020
    • 36 replies
    • 6.9k views
    • 
    • jimb0
    • January 29, 2021

17. I Say Nuts to Chopping Nuts. Anyone else? 1 2

    By Porthos, October 13, 2015
    • 32 replies
    • 6.9k views
    • 
    • pastrygirl
    • October 18, 2015

18. Sandhill Crane 1 2

    By irodguy, November 24, 2004
    • 35 replies
    • 6.9k views
    • 
    • Greg K
    • December 4, 2004

19. Dupe for Aunt Jemima/Pearl Milling Company ORIGINAL pancake mix?

    By BooBear, April 10, 2022
    • 5 replies
    • 6.9k views
    • 
    • BooBear
    • April 11, 2022

20. Sous Vide Vacuum Bag taste/odor?

    By knb53, June 8, 2011
    • 8 replies
    • 6.9k views
    • 
    • dougal
    • June 11, 2011

21. Soy Sauce Pasta Dough (and other experiments?) 1 2

    By Constantin Peters, February 4, 2014
    • 26 replies
    • 6.9k views
    • 
    • Constantin Peters
    • May 27, 2017

22. Sous vide braised red cabbage 1 2

    By gfweb, September 25, 2022
    • 36 replies
    • 6.9k views
    • 
    • gfweb
    • October 23, 2022

23. Minimalist's Pan Fried Pizza 1 2

    By mhjoseph, November 7, 2007
    • 29 replies
    • 6.9k views
    • 
    • Jen Keenan
    • November 26, 2007

24. Using fresh figs

    By Paul Kierstead, November 27, 2009
    • 17 replies
    • 6.9k views
    • 
    • Tom Gengo
    • July 24, 2010

25. The natural thickening in stock-made sauces.

    By Karldub, February 28, 2010
    • 7 replies
    • 6.9k views
    • 
    • paulraphael
    • March 1, 2010