Cooking

9,599 topics in this forum

1. [Modernist Cuisine] Mushroom Stock (6•6)

   By Anonymous Modernist 708, September 7, 2011
   • 10 replies
   • 6.5k views
   • 
   • Anonymous Modernist 347
   • October 3, 2011

2. Fermented sausage smell of ammonia

   By chefunk, January 31, 2009   

   • Charcuterie
   • 2 replies
   • 6.5k views
   • 
   • chefunk
   • January 31, 2009

3. 8 lb Pork Loin - What should I do with it?

   By bonkboo, March 21, 2017
   • 17 replies
   • 6.5k views
   • 
   • rotuts
   • June 11, 2024

4. duck confit 1 2

   By offcentre, July 28, 2004
   • 34 replies
   • 6.5k views
   • 
   • offcentre
   • August 6, 2004

5. eG Cook-Off #70: Shellfish Grilled Over an Open Flame

   By David Ross, July 10, 2015   

   • Cookoff
   • 17 replies
   • 6.5k views
   • 
   • heidih
   • July 18, 2020

6. Basics of steaming vegetables

   By Fat Guy, April 18, 2007
   • 21 replies
   • 6.5k views
   • 
   • mizducky
   • April 22, 2007

7. Good internal temperature for a baked salmon loaf?

   By Shel_B, January 13, 2014
   • 7 replies
   • 6.5k views
   • 
   • Shel_B
   • January 15, 2014

8. Cooking with Lasers?

   By Seattle Food Geek, April 25, 2010
   • 18 replies
   • 6.5k views
   • 
   • Seattle Food Geek
   • April 26, 2010

9. Dry frying 1 2

   By Fat Guy, November 29, 2007
   • 35 replies
   • 6.5k views
   • 
   • Shalmanese
   • December 1, 2007

10. Why is it so? Sous Vide & shelf life, Pressure Cookers & tende

    By Ozcook, December 11, 2012
    • 14 replies
    • 6.5k views
    • 
    • FeChef
    • January 7, 2013

11. Best way to preserve/keep cheese fresh

    By LindsayAnn, October 7, 2007
    • 6 replies
    • 6.5k views
    • 
    • Aix
    • October 9, 2007

12. What's the best way to strain a reduction?

    By Recoil Rob, September 7, 2008
    • 12 replies
    • 6.5k views
    • 
    • TheSwede
    • September 10, 2008

13. Cooking with the Searzall

    By Ozcook, November 7, 2014
    • 10 replies
    • 6.5k views
    • 
    • cdh
    • June 11, 2016

14. Homemade Pam

    By seabream, June 8, 2013
    • 20 replies
    • 6.5k views
    • 
    • Kerry Beal
    • February 9, 2014

15. Hybrid 'Candy' Onion

    By msphoebe, October 2, 2004
    • 8 replies
    • 6.5k views
    • 
    • tejon
    • October 3, 2004

16. Shrimp Stock 1 2

    By Katie Meadow, October 28, 2008
    • 30 replies
    • 6.5k views
    • 
    • CtznCane
    • November 8, 2008

17. What to do with mangos? 1 2

    By MJP, June 12, 2007
    • 38 replies
    • 6.5k views
    • 
    • FauxPas
    • June 28, 2020

18. freezing foie?

    By chezcherie, January 4, 2006
    • 7 replies
    • 6.4k views
    • 
    • PCL
    • January 13, 2006

19. I Say Nuts to Chopping Nuts. Anyone else? 1 2

    By Porthos, October 13, 2015
    • 32 replies
    • 6.4k views
    • 
    • pastrygirl
    • October 18, 2015

20. Extra pumpkin puree - what to do with it? 1 2

    By jsmeeker, November 30, 2013
    • 25 replies
    • 6.4k views
    • 
    • ChocoMom
    • October 6, 2015

21. Help me with a dinner menu? 1 2 3

    By MatthewB, September 16, 2003
    • 59 replies
    • 6.4k views
    • 
    • SobaAddict70
    • October 17, 2003

22. Sweet Corn Soup with a Bitter aftertaste

    By Varun Sheth, December 23, 2010
    • 4 replies
    • 6.4k views
    • 
    • Varun Sheth
    • December 24, 2010

23. 2019 Farmers Markets 1 2

    By Okanagancook, May 11, 2019
    • 46 replies
    • 6.4k views
    • 
    • liuzhou
    • December 29, 2019

24. Skimming Chicken Stock

    By rubyred, November 5, 2008
    • 16 replies
    • 6.4k views
    • 
    • deadstroke
    • March 2, 2009

25. Making Cracklings

    By Creola, December 9, 2012
    • 13 replies
    • 6.4k views
    • 
    • ChrisTaylor
    • December 15, 2013