Cooking

9,599 topics in this forum

1. Farro 1 2

   By ElsieD, January 15, 2024
   • 25 replies
   • 6.6k views
   • 
   • Maison Rustique
   • February 14, 2024

2. Sous Vide Garlic

   By paulraphael, March 17, 2017
   • 17 replies
   • 6.6k views
   • 
   • weedy
   • March 25, 2017

3. Help with Xanthan Gum

   By Tuber magnatum, January 8, 2019
   • 22 replies
   • 6.6k views
   • 
   • Tuber magnatum
   • January 16, 2019

4. Egg life 1 2

   By bonkboo, November 8, 2012
   • 34 replies
   • 6.6k views
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   • radtek
   • April 4, 2015

5. Eager to Start Braising. Now. 1 2

   By Chris Amirault, August 26, 2009
   • 43 replies
   • 6.6k views
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   • David A. Goldfarb
   • October 1, 2009

6. Tough, long-dry-aged ribeyes

   By jedovaty, May 14, 2018
   • 21 replies
   • 6.6k views
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   • paulraphael
   • July 8, 2018

7. Superbowl 2022 1 2 3

   By Shelby, February 5, 2022
   • 57 replies
   • 6.6k views
   • 
   • weinoo
   • February 15, 2022

8. Salt meat before or after you cook? 1 2

   By ChefJB, April 30, 2006
   • 32 replies
   • 6.6k views
   • 
   • Christopher Haatuft
   • May 2, 2006

9. Help! Stew Beef Boiled to Leather

   By Mjx, October 28, 2011
   • 23 replies
   • 6.6k views
   • 
   • Emily_R
   • October 31, 2011

10. Leftover Pork Butt bones ... what to do?

    By Johntodd, July 12, 2022
    • 9 replies
    • 6.6k views
    • 
    • Johntodd
    • July 19, 2022

11. 12-year-old Maple Syrup

    By scottie, November 18, 2008
    • 6 replies
    • 6.6k views
    • 
    • scottie
    • November 20, 2008

12. Smithfield Ham 1 2

    By Jim Dixon, December 15, 2002
    • 33 replies
    • 6.6k views
    • 
    • eatingwitheddie
    • January 3, 2003

13. Alternate uses for fondue pots

    By mskerr, September 9, 2012
    • 5 replies
    • 6.6k views
    • 
    • DesertTinker
    • September 9, 2012

14. "New" onions?

    By hansjoakim, July 29, 2010
    • 5 replies
    • 6.6k views
    • 
    • hansjoakim
    • July 30, 2010

15. Aioli/Alioli

    By mikeycook, September 2, 2003
    • 24 replies
    • 6.6k views
    • 
    • mikeycook
    • September 6, 2003

16. What Else To Do with White Grapefruit 1 2

    By Chris Amirault, January 8, 2011
    • 27 replies
    • 6.6k views
    • 
    • manwith8ovens
    • January 16, 2011

17. Sourdough Discard recipes, bakes, and cooks

    By curls, May 11, 2020   

    • Bread
    • Breakfast
    • 19 replies
    • 6.6k views
    • 
    • lemniscate
    • December 30, 2022

18. An Embarrassment of Green Plums

    By Panaderia Canadiense, January 3, 2012
    • 17 replies
    • 6.6k views
    • 
    • thirtyoneknots
    • January 16, 2012

19. Sous Vide & Traditionally Steamed Puddings

    By Atomizer, December 29, 2013
    • 13 replies
    • 6.6k views
    • 
    • gfweb
    • December 29, 2013

20. Thanksgiving Menu 2012: The Topic 1 2 3 4

    By Chris Amirault, November 14, 2012
    • 83 replies
    • 6.6k views
    • 
    • radtek
    • November 26, 2012

21. Potato salad, macaroni salad and coleslaw

    By SobaAddict70, May 24, 2004
    • 16 replies
    • 6.6k views
    • 
    • alacarte
    • May 25, 2004

22. I think I'm gonna smoke a fresh ham

    By JohnnyH, December 3, 2008
    • 5 replies
    • 6.6k views
    • 
    • pfunk_49
    • December 3, 2008

23. Garlic in marinades in a vacuum chamber workarounds?

    By Lbakermathews, July 7, 2014
    • 4 replies
    • 6.6k views
    • 
    • Lbakermathews
    • July 8, 2014

24. Using fresh figs

    By Paul Kierstead, November 27, 2009
    • 17 replies
    • 6.6k views
    • 
    • Tom Gengo
    • July 24, 2010

25. Minimalist's Pan Fried Pizza 1 2

    By mhjoseph, November 7, 2007
    • 29 replies
    • 6.6k views
    • 
    • Jen Keenan
    • November 26, 2007