Cooking

9,585 topics in this forum

1. "Kugel Unraveled" from Joan Nathan

   By Gifted Gourmet, September 28, 2005
   • 18 replies
   • 7.1k views
   • 
   • Skywater
   • April 1, 2012

2. Confit oil...

   By Gul_Dekar, July 18, 2005
   • 9 replies
   • 7.1k views
   • 
   • JayBassin
   • July 18, 2005

3. Red Palm Oil: what to do with it?

   By Smithy, April 7, 2014
   • 10 replies
   • 7.1k views
   • 
   • Smithy
   • April 19, 2014

4. Smoked Apple Sauce

   By Shel_B, April 27, 2010
   • 15 replies
   • 7.1k views
   • 
   • Shel_B
   • May 7, 2010

5. Some questions about a sous vide Porchetta

   By Gary Burns, December 21, 2016
   • 22 replies
   • 7.1k views
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   • FeChef
   • December 22, 2020

6. Airs 1 2

   By asult316, October 22, 2008
   • 40 replies
   • 7.1k views
   • 
   • KennethT
   • October 30, 2008

7. Storing Chilies: Jalapeños, Serranos, and Others 1 2

   By liuzhou, May 5, 2023
   • 34 replies
   • 7.1k views
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   • scubadoo97
   • May 16, 2023

8. Hershey has a new line of sugar -free chocolates

   By gfweb, September 16
   • 4 replies
   • 7.1k views
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   • gfweb
   • September 18

9. Fast, Non-Salad Vegetarian Options 1 2

   By Chris Amirault, June 26, 2008
   • 33 replies
   • 7.1k views
   • 
   • bergerka
   • July 8, 2008

10. Chitlins

    By NulloModo, January 31, 2005
    • 18 replies
    • 7.1k views
    • 
    • OnigiriFB
    • January 14, 2006

11. Making Pappardelle 1 2

    By scubadoo97, December 20, 2014
    • 36 replies
    • 7.1k views
    • 
    • Okanagancook
    • January 17, 2015

12. Black Walnuts Straight from the Tree 1 2

    By fresco, July 21, 2003
    • 37 replies
    • 7.1k views
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    • Carrot Top
    • December 11, 2005

13. Sous Vide Garlic

    By paulraphael, March 17, 2017
    • 17 replies
    • 7k views
    • 
    • weedy
    • March 25, 2017

14. Onions with ... ? 1 2

    By Shel_B, April 23, 2012
    • 41 replies
    • 7k views
    • 
    • liuzhou
    • July 4, 2013

15. Weird Combos That Work(ed) Out Just Right 1 2

    By weinoo, September 15, 2013
    • 49 replies
    • 7k views
    • 
    • Ashen
    • September 20, 2013

16. Star Anise: a new flavor from an ancient land 1 2

    By Gifted Gourmet, January 31, 2006
    • 47 replies
    • 7k views
    • 
    • Torrilin
    • April 25, 2006

17. When Recipes Attack! 1 2

    By Andy Lynes, September 10, 2003
    • 34 replies
    • 7k views
    • 
    • jmacnaughtan
    • December 18, 2015

18. Fresh Cinnamon Leaves

    By Schneier, March 12, 2004
    • 13 replies
    • 7k views
    • 
    • Schneier
    • March 15, 2004

19. Pasta 1 2

    By Brad S, August 21, 2002
    • 37 replies
    • 7k views
    • 
    • torakris
    • September 4, 2002

20. Bucatini or Perciatelli? 1 2

    By Sid Post, December 30, 2021   

    • Italian
    • 42 replies
    • 7k views
    • 
    • Sid Post
    • January 16, 2022

21. Veggies 1 2

    By jaybee, September 21, 2002
    • 33 replies
    • 7k views
    • 
    • Jinmyo
    • November 26, 2002

22. Cooking octopus

    By boudin noir, December 16, 2011
    • 2 replies
    • 7k views
    • 
    • boudin noir
    • December 17, 2011

23. Winter Warmers 1 2

    By Zacky, November 16, 2010
    • 34 replies
    • 7k views
    • 
    • sheepish
    • December 20, 2010

24. Beurre Fondue -- Butter Poaching??

    By Varmint, June 13, 2005
    • 5 replies
    • 7k views
    • 
    • Abra
    • June 21, 2005

25. What should one be saving for stock? 1 2

    By Mang, May 7, 2007
    • 45 replies
    • 7k views
    • 
    • larousse
    • November 3, 2007