Cooking

9,562 topics in this forum

1. What is the "heat chain"?

   By aperture, October 13, 2013
   • 4 replies
   • 1.7k views
   • 
   • aperture
   • October 18, 2013

2. ISO Recipe for Apple Cider Pancakes with Caramel Apple Cider Sauce

   By ElsieD, October 17, 2013
   • 1 reply
   • 3k views
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   • djyee100
   • October 18, 2013

3. Roasted Kale Salad Question

   By Shel_B, October 7, 2013
   • 11 replies
   • 1.9k views
   • 
   • Smithy
   • October 16, 2013

4. Using Plum Pits?

   By TheStarvingArtist, October 16, 2013
   • 1 reply
   • 1.4k views
   • 
   • Edward J
   • October 16, 2013

5. Grilling lobster

   By Franci, October 12, 2013
   • 15 replies
   • 2k views
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   • dcarch
   • October 13, 2013

6. Sell apple sauce to me please

   By Lindsey, October 6, 2013
   • 15 replies
   • 2.4k views
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   • Jaymes
   • October 12, 2013

7. Pasta, Brass Die Better? 1 2

   By dcarch, October 5, 2013
   • 39 replies
   • 15.7k views
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   • Shel_B
   • October 10, 2013

8. Canning seafood

   By Patrick Gilmartin, October 8, 2013
   • 2 replies
   • 1.7k views
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   • Martin Fisher
   • October 9, 2013

9. Cooking with Your High-Power (Blendtec, Vitamix...) Blender 1 2

   By Chris Amirault, June 18, 2012
   • 42 replies
   • 14.7k views
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   • calvinktlim
   • October 7, 2013

10. My Bleeding Yogurt

    By liuzhou, October 5, 2013
    • 8 replies
    • 61k views
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    • liuzhou
    • October 6, 2013

11. Dealing with Brussels sprouts on the stalk

    By heidih, October 4, 2013
    • 9 replies
    • 2.4k views
    • 
    • cakewalk
    • October 5, 2013

12. Salt Varieties used for curing, pickling and fermenting.

    By RobertCollins, April 1, 2013
    • 16 replies
    • 12.2k views
    • 
    • RobertCollins
    • October 4, 2013

13. Cooking with chanterelles 1 2 3

    By chezcherie, November 16, 2006
    • 54 replies
    • 13k views
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    • teapot
    • October 3, 2013

14. Quiche 1 2 3 4

    By rjwong, February 17, 2005
    • 82 replies
    • 28.8k views
    • 
    • Beebs
    • October 2, 2013

15. Potluck Frittata

    By Shel_B, September 30, 2013
    • 4 replies
    • 1.7k views
    • 
    • Dave Hatfield
    • October 2, 2013

16. Pressure cooker vs cooking sous vide for stew, braise, etc. 1 2

    By rotuts, September 29, 2013
    • 34 replies
    • 9.2k views
    • 
    • rotuts
    • October 2, 2013

17. Following a Recipe Exactly...or Maybe Not?

    By weinoo, September 30, 2013
    • 21 replies
    • 2.4k views
    • 
    • Smithy
    • October 2, 2013

18. Carrot Safety

    By JoNorvelleWalker, September 30, 2013
    • 19 replies
    • 4.4k views
    • 
    • Martin Fisher
    • October 2, 2013

19. Dinner! 2013 (Part 4) 1 2 3 4 23

    By basquecook, July 21, 2013
    • 552 replies
    • 82.2k views
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    • rotuts
    • September 28, 2013

20. Pickle Pots? Technique

    By jfresch, September 27, 2013
    • 2 replies
    • 1.1k views
    • 
    • heidih
    • September 28, 2013

21. Soaking Beans and Travel

    By Porthos, September 27, 2013
    • 4 replies
    • 1.4k views
    • 
    • Ttogull
    • September 27, 2013

22. Cooking small dishes with a lot of flavor

    By Rickard Fransén, September 26, 2013
    • 6 replies
    • 1.7k views
    • 
    • rotuts
    • September 26, 2013

23. Question about aging meat

    By ambra, September 24, 2013
    • 3 replies
    • 1.6k views
    • 
    • jayt90
    • September 25, 2013

24. Arugula, I Love You. 1 2 3

    By wordwiseguy, November 10, 2004
    • 55 replies
    • 6.8k views
    • 
    • Paul Bacino
    • September 25, 2013

25. Oyster terrine/pâte/rillette recipe

    By epicurious, September 23, 2013
    • 2 replies
    • 2.1k views
    • 
    • Dave Hatfield
    • September 24, 2013