Cooking

9,586 topics in this forum

1. Dinner! 2013 (Part 5) 1 2 3 4 23

   By patrickamory, September 28, 2013
   • 572 replies
   • 108.1k views
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   • judiu
   • December 6, 2013

2. Cook/Chill/Regenerate (Reheat): Sous Vide

   By DanMLondon, December 2, 2013
   • 8 replies
   • 3.8k views
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   • FeChef
   • December 6, 2013

3. Can I cook a topside of beef sous vide ?

   By MikeK, December 5, 2013
   • 3 replies
   • 7.8k views
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   • bk1234
   • December 5, 2013

4. Crockpot and baking (in the oven)

   By Anonymous Modernist 5911, December 4, 2013
   • 0 replies
   • 1.1k views
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   • Anonymous Modernist 5911
   • December 4, 2013

5. Thanksgiving 2013 Menus 1 2 3

   By FeChef, October 22, 2013
   • 52 replies
   • 8k views
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   • dcarch
   • December 2, 2013

6. Rennet Alternatives

   By ltimmis80, November 29, 2013
   • 9 replies
   • 4.7k views
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   • tsp.
   • December 1, 2013

7. Roasting a goose in parts?

   By rlibkind, November 18, 2013
   • 4 replies
   • 2.7k views
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   • bethesdabakers
   • December 1, 2013

8. Sous vide – leafy vegetables

   By satimis, November 28, 2013
   • 10 replies
   • 5.9k views
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   • gfweb
   • November 30, 2013

9. Making aspic for a head cheese terrine

   By piracer, February 4, 2013
   • 4 replies
   • 2k views
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   • jayt90
   • November 29, 2013

10. Modernist Thanksgiving Suggestions? 1 2

    By msacuisine, November 19, 2013
    • 27 replies
    • 5.9k views
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    • KennethT
    • November 29, 2013

11. Vegetarian gravy without mushrooms

    By MelissaH, November 22, 2013
    • 9 replies
    • 5.6k views
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    • MelissaH
    • November 29, 2013

12. Turkey Stock/Broth 1 2 3

    By Alex, December 11, 2003
    • 55 replies
    • 9.2k views
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    • heidih
    • November 29, 2013

13. Cooking with "Heston Blumenthal at Home" 1 2 3 4

    By ChrisZ, October 11, 2011
    • 94 replies
    • 40.9k views
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    • OliverB
    • November 27, 2013

14. What to do with trout? 1 2 3

    By spicegirldc, October 29, 2002
    • 60 replies
    • 7.6k views
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    • eternal
    • November 27, 2013

15. Scaling and skinning fish

    By Hard H2O, August 6, 2008
    • 9 replies
    • 4.8k views
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    • scubadoo97
    • November 26, 2013

16. How much extra time for bigger turkey?

    By Derek J, November 26, 2013
    • 7 replies
    • 2.6k views
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    • dcarch
    • November 26, 2013

17. Ghee or Plain Butter with Yams?

    By Shel_B, November 25, 2013
    • 3 replies
    • 1.3k views
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    • Unpopular Poet
    • November 25, 2013

18. A Vegetarian Thanksgiving Dinner 1 2 3

    By alicia, November 13, 2003
    • 70 replies
    • 13k views
    • 
    • foodphotography.in
    • November 25, 2013

19. Squash: adding flavor, removing extra water

    By rotuts, November 18, 2013
    • 20 replies
    • 11.1k views
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    • judiu
    • November 23, 2013

20. Why does breading always fall off my chicken! 1 2 3

    By FeChef, November 8, 2013
    • 50 replies
    • 37.7k views
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    • FeChef
    • November 21, 2013

21. Freezing Cream of Walnut Soup

    By Robenco15, November 20, 2013
    • 5 replies
    • 1.5k views
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    • MasteringTheFlame
    • November 21, 2013

22. Learning to Butcher at Home 1 2 3

    By et alors, May 16, 2012
    • 56 replies
    • 9.6k views
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    • Martin Fisher
    • November 20, 2013

23. Turkey Brining 1 2 3 4 8

    By Marlene, November 30, 2002
    • 195 replies
    • 40.1k views
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    • MasteringTheFlame
    • November 19, 2013

24. Roast Swan

    By Arey, November 17, 2013
    • 9 replies
    • 2.7k views
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    • liuzhou
    • November 18, 2013

25. Can I cook with the Halloween style pumpkin?

    By Shel_B, November 17, 2013
    • 4 replies
    • 2k views
    • 
    • andiesenji
    • November 17, 2013