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Cooking

Savory cooking techniques and ingredients.

9,602 topics in this forum

  1. Ultrasperse

    By ChrisTaylor,
    • 8 replies
    • 3.2k views

  2. Replacing egg yolk with liquid soy lecithin?

    By busyipesq,
    • 0 replies
    • 2.9k views

  3. Sous vide turkey 1 2

    By Kent Wang,
    • 28 replies
    • 30.1k views

  4. Working with Freeze Dried Fruit Powders

    By Anonymous Modernist 23372,
    • 0 replies
    • 2.6k views

  5. Pink salt & safety

    By glennbech,
    • 13 replies
    • 2.5k views

  6. What to do with red wine braised pork belly

    By glennbech,
    • 4 replies
    • 1.7k views

  7. Making Ravioli Without Making Dough 1 2

    By Shel_B,
    • 37 replies
    • 29.1k views

  8. HELP! re prime rib in the oven 1 2

    By PassionateAmateur,
    • 31 replies
    • 9.6k views

  9. Gelatin 1 2 3

    By foodietraveler,
    • 55 replies
    • 178.6k views

  10. [Modernist Cuisine at Home] Carotene Butter

    By Anonymous Modernist 16119,
    • 3 replies
    • 7.2k views

  11. Sous vide cooked ham?

    By FeChef,
    • 19 replies
    • 26.1k views

  12. Looking for a pre-dessert

    By ninagluck,
    • 12 replies
    • 5k views

  13. Making pork scratchings in advance

    By ChrisTaylor,
    • 6 replies
    • 3.6k views

  14. Beetroot dauphine recipe anyone?

    By Shaun Ginsbourg,
    • 0 replies
    • 3k views

  15. It's 10 degrees, it's snowing, what's on your Weber/Egg...)?

    By rotuts,
    • 9 replies
    • 2.7k views

  16. Freezing Prime Beef Filets--Using Dry Ice ? 1 2

    By Paul Bacino,
    • 48 replies
    • 8.7k views

  17. Precise Temperature Control – not just for sous vide cooking

    By lel4866,
    • 23 replies
    • 10.4k views

  18. Cooking with Zak Pelaccio's 'Eat With Your Hands'

    By ChrisTaylor,
    • 6 replies
    • 2.7k views

  19. [Modernist Cuisine at Home] Banana Cream Pie

    By Anonymous Modernist 14583,
    • 0 replies
    • 2.4k views

  20. Cooking a skinned (oops!) goose?

    By Richard Kilgore,
    • 8 replies
    • 7.5k views

  21. Making Cracklings

    By Creola,
    • 13 replies
    • 6.4k views

  22. Cooking from "The Cook's Book" 1 2

    By jackal10,
    • 46 replies
    • 19.6k views

  23. Tapioca maltodextrin and tablets

    By Karol Bobiński,
    • 0 replies
    • 1.4k views

  24. How to keep marshmallows from freezing

    By Starkman,
    • 7 replies
    • 7.1k views

  25. Moose (Merged topic) 1 2

    By eVITAERC,
    • 35 replies
    • 14k views
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