Cooking

9,598 topics in this forum

1. Nitrite and Nitrate Free Corned Beef /Pastrami

   By Anonymous Modernist 24865, January 9, 2014
   • 0 replies
   • 2.2k views
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   • Anonymous Modernist 24865
   • January 9, 2014

2. What are you cooking for New Year's Day (2014) 1 2

   By alanz, December 30, 2013
   • 46 replies
   • 7.5k views
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   • Dejah
   • January 8, 2014

3. Vegan "Beef" stew help

   By bonkboo, January 6, 2014
   • 14 replies
   • 3.2k views
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   • Ttogull
   • January 7, 2014

4. Chowder queries

   By Plantes Vertes, January 6, 2014
   • 3 replies
   • 1.9k views
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   • janeer
   • January 7, 2014

5. Relative humidity

   By Anonymous Modernist 5911, December 27, 2013
   • 1 reply
   • 2k views
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   • Anonymous Modernist 24731
   • January 7, 2014

6. Optimum Sous Vide Strategies for Bulk Buy Foods

   By Anonymous Modernist 24223, January 6, 2014
   • 0 replies
   • 2.1k views
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   • Anonymous Modernist 24223
   • January 6, 2014

7. Gibelotte with baby sweet peppers

   By ElainaA, January 5, 2014
   • 3 replies
   • 1.8k views
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   • ElainaA
   • January 6, 2014

8. Inserting Garlic Cloves Into a Roast: Yes, No, Who Cares?

   By Shel_B, January 5, 2014
   • 10 replies
   • 6k views
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   • Shel_B
   • January 5, 2014

9. Dinner! 2013 (Part 6) 1 2 3 4 8

   By Franci, December 7, 2013
   • 192 replies
   • 45.4k views
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   • liuzhou
   • January 5, 2014

10. Salumi curing question: Temperature/humidity.

    By Anders Greibe Nielsen, January 4, 2014
    • 1 reply
    • 3.3k views
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    • takadi
    • January 4, 2014

11. White Rice Types 1 2

    By Shel_B, December 23, 2013
    • 31 replies
    • 6.5k views
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    • Franci
    • January 4, 2014

12. Ice and ice crystal

    By Anonymous Modernist 5911, January 4, 2014
    • 0 replies
    • 1.6k views
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    • Anonymous Modernist 5911
    • January 4, 2014

13. Steamed Omelettes

    By Shel_B, January 21, 2013
    • 2 replies
    • 3.5k views
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    • Shel_B
    • January 2, 2014

14. Rare vs. Medium Rare Beef

    By msacuisine, November 5, 2013
    • 3 replies
    • 6.2k views
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    • Ryan Imgrund
    • January 2, 2014

15. Saba - Cooked Grape Must

    By Kerry Beal, May 12, 2007
    • 24 replies
    • 10.4k views
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    • Franci
    • January 2, 2014

16. Christmas cooking 2013 1 2

    By Plantes Vertes, December 12, 2013
    • 42 replies
    • 8.8k views
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    • gfweb
    • January 1, 2014

17. Sea Trout - Fry whole, or not fry at all?

    By camerasforeyes, December 30, 2013
    • 8 replies
    • 2.5k views
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    • camerasforeyes
    • January 1, 2014

18. Cook pasta in advance... Help!

    By KennethT, December 31, 2013
    • 7 replies
    • 2.3k views
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    • Lisa Shock
    • January 1, 2014

19. Dishes like pasta with tomato sauce (from economic, taste, convenience, and time perspectives)

    By Mibr01ac, December 26, 2013
    • 9 replies
    • 2.4k views
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    • Franci
    • December 30, 2013

20. Sous Vide & Traditionally Steamed Puddings

    By Atomizer, December 29, 2013
    • 13 replies
    • 6.6k views
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    • gfweb
    • December 29, 2013

21. Breakfast! 2013 1 2 3 4 20

    By chefmd, January 1, 2013
    • 482 replies
    • 112.4k views
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    • Anna N
    • December 29, 2013

22. Ultrasperse

    By ChrisTaylor, December 27, 2013
    • 8 replies
    • 3.2k views
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    • nickrey
    • December 28, 2013

23. Replacing egg yolk with liquid soy lecithin?

    By busyipesq, December 27, 2013
    • 0 replies
    • 2.9k views
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    • busyipesq
    • December 27, 2013

24. Sous vide turkey 1 2

    By Kent Wang, November 21, 2009
    • 28 replies
    • 30k views
    • 
    • ahpadt
    • December 27, 2013

25. Working with Freeze Dried Fruit Powders

    By Anonymous Modernist 23372, December 27, 2013
    • 0 replies
    • 2.5k views
    • 
    • Anonymous Modernist 23372
    • December 27, 2013