Cooking

9,593 topics in this forum

1. Dip for veggies: ideas?

   By Beusho, February 12, 2014
   • 3 replies
   • 2k views
   • 
   • judiu
   • February 12, 2014

2. Homemade Pam

   By seabream, June 8, 2013
   • 20 replies
   • 7.1k views
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   • Kerry Beal
   • February 9, 2014

3. Stock or broth with only chicken feet 1 2

   By faronem, February 9, 2011
   • 36 replies
   • 14.2k views
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   • cteavin
   • February 9, 2014

4. Fruit salads

   By Franci, February 1, 2014
   • 14 replies
   • 3.2k views
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   • Shel_B
   • February 7, 2014

5. Pork Shoulder 1 2 3 4 5

   By snowangel, March 17, 2003
   • 104 replies
   • 38.9k views
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   • Tim Dolan
   • February 7, 2014

6. Soup Skimming

   By weinoo, January 28, 2014
   • 19 replies
   • 6k views
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   • huiray
   • February 5, 2014

7. Do the pasteurizing times on Douglas Baldwin's website also kill parasites?

   By Jenny Ngo, February 4, 2014
   • 11 replies
   • 18.2k views
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   • Jenny Ngo
   • February 5, 2014

8. Super Bowl 2014 -- Feast mode! 1 2

   By teapot, January 28, 2014
   • 25 replies
   • 8.2k views
   • 
   • teapot
   • February 4, 2014

9. That Fish Smell When Cooking Fish ...

   By Shel_B, February 1, 2014
   • 20 replies
   • 6k views
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   • Shel_B
   • February 2, 2014

10. 50# 0f Veal Bones–Pot Size?

    By Paul Bacino, January 31, 2014
    • 17 replies
    • 4k views
    • 
    • dcarch
    • February 1, 2014

11. Bag of smoke

    By FeChef, January 28, 2014
    • 10 replies
    • 3.1k views
    • 
    • FeChef
    • February 1, 2014

12. Lunch! What'd ya have? (2012–2014) 1 2 3 4 22

    By Chris Hennes, November 27, 2012
    • 549 replies
    • 175.2k views
    • 
    • huiray
    • January 31, 2014

13. Quick Question About Potatoes

    By Porthos, January 29, 2014
    • 4 replies
    • 1.8k views
    • 
    • weinoo
    • January 29, 2014

14. Storing Fleur de sel

    By Robenco15, January 6, 2014
    • 11 replies
    • 5.7k views
    • 
    • Lisa Shock
    • January 29, 2014

15. Hatch green enchilada sauce: your take? 1 2

    By rotuts, December 30, 2013
    • 46 replies
    • 12.9k views
    • 
    • rotuts
    • January 28, 2014

16. Need help making Porchetta or Hog Roll for whole Hoglet

    By Paul Bacino, January 26, 2014
    • 17 replies
    • 3.4k views
    • 
    • dcarch
    • January 27, 2014

17. Sweet Maria's Ethiopiques Blend: new to me and pretty nice

    By rotuts, January 24, 2014
    • 4 replies
    • 2.1k views
    • 
    • rotuts
    • January 24, 2014

18. Baked tofu

    By BeeZee, January 22, 2014
    • 5 replies
    • 2k views
    • 
    • BeeZee
    • January 23, 2014

19. Short rib celebration

    By ChrisTaylor, January 21, 2014
    • 8 replies
    • 2.6k views
    • 
    • dcarch
    • January 22, 2014

20. Mushroom Stock Ideas Wanted 1 2

    By Shel_B, November 14, 2013
    • 33 replies
    • 6.3k views
    • 
    • Kerry Beal
    • January 21, 2014

21. Transforming Sauerkraut into Kimchi Using Vacuum Pickling

    By nickrey, January 21, 2014
    • 4 replies
    • 6.6k views
    • 
    • nickrey
    • January 21, 2014

22. Another use for a chamber vacuum sealer: re-crisp celery

    By abadoozy, January 21, 2014
    • 3 replies
    • 2.8k views
    • 
    • abadoozy
    • January 21, 2014

23. Why does my orzo stick to everything?

    By powerdog, January 20, 2014
    • 9 replies
    • 9.1k views
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    • dcarch
    • January 21, 2014

24. Sweet Potato Skin - Eat It?

    By weinoo, January 19, 2014
    • 13 replies
    • 4.6k views
    • 
    • rotuts
    • January 21, 2014

25. Wild Rabbit 1 2

    By Vivian Mallinson, June 19, 2002
    • 32 replies
    • 19.9k views
    • 
    • annabelle
    • January 20, 2014