Cooking

9,599 topics in this forum

1. Food Gifts 2011 1 2

   By Goatjunky, December 2, 2011
   • 38 replies
   • 7.2k views
   • 
   • onrushpam
   • December 17, 2011

2. What do you want to know how to do? 1 2

   By slkinsey, July 14, 2003
   • 44 replies
   • 7.2k views
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   • NVNVGirl
   • August 17, 2003

3. Recipes for nutrition or protein bars THAT AREN’T SWEET?

   By Miss Mick, November 26, 2017
   • 16 replies
   • 7.2k views
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   • Spork
   • December 1, 2017

4. Mmmmm Chunky Vinegar.... wth?

   By nessa, August 9, 2009
   • 3 replies
   • 7.2k views
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   • nessa
   • August 11, 2009

5. Easter Ham 1 2

   By Bella S.F., April 10, 2007
   • 41 replies
   • 7.2k views
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   • kitchensqueen
   • May 23, 2011

6. Help in achieving crackling on my pork roast 1 2

   By Kim Shook, December 18, 2020
   • 36 replies
   • 7.2k views
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   • Kerala
   • March 13, 2022

7. Some stock questions 1 2 3

   By rascal, February 11, 2005
   • 66 replies
   • 7.2k views
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   • edsel
   • March 27, 2005

8. Need Guide on Pan Searing Steaks 1 2 3

   By d_animality, April 24, 2020
   • 55 replies
   • 7.2k views
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   • d_animality
   • August 24, 2020

9. Shallots 1 2

   By ditsydine, January 10, 2005
   • 46 replies
   • 7.2k views
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   • Paul Bacino
   • September 12, 2011

10. Too Much Ginger 1 2

    By mb7o, November 18, 2002
    • 25 replies
    • 7.2k views
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    • KMPickard
    • November 27, 2002

11. Pate choux method for gnocchi

    By Jakea222, March 13, 2008
    • 24 replies
    • 7.2k views
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    • Joisey
    • March 25, 2008

12. Do "working" muscles have more flavor? 1 2

    By rotuts, March 14, 2014
    • 33 replies
    • 7.2k views
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    • Thomas Luttikhold
    • March 20, 2014

13. What to sub for paleron?

    By Doodad, November 15, 2007
    • 13 replies
    • 7.2k views
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    • andiesenji
    • November 16, 2007

14. making Keffir vs Yogurt at home

    By rotuts, September 4, 2013
    • 13 replies
    • 7.2k views
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    • rotuts
    • September 20, 2013

15. Barbeque Sauce 1 2

    By MarkIsCooking, June 6, 2004
    • 29 replies
    • 7.2k views
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    • TimmDavis
    • June 14, 2009

16. canelloni disaster

    By easternsun, April 26, 2005
    • 11 replies
    • 7.2k views
    • 
    • JasonTrue
    • April 28, 2005

17. [Modernist Cuisine at Home] Carotene Butter

    By Anonymous Modernist 16119, March 30, 2013
    • 3 replies
    • 7.2k views
    • 
    • Anonymous Modernist 20056
    • December 25, 2013

18. Dry Salting (aka dry "brining") Questions and Advice

    By Vervain, December 24, 2006
    • 24 replies
    • 7.2k views
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    • paulraphael
    • August 24, 2010

19. Alaska Spot Prawns

    By Abra, October 11, 2006
    • 15 replies
    • 7.2k views
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    • vice
    • April 29, 2011

20. Baked Brie 1 2

    By Pumpkin Lover, May 7, 2004
    • 39 replies
    • 7.2k views
    • 
    • quiet1
    • December 14, 2017

21. Cassoulet without duck confit: a crime worthy of death?

    By ChrisTaylor, April 20, 2013
    • 23 replies
    • 7.1k views
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    • Baron d'Apcher
    • April 23, 2013

22. Film Noir 1 2

    By chezcherie, February 10, 2004
    • 44 replies
    • 7.1k views
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    • srhcb
    • April 25, 2004

23. Memorial Day, what are you cooking? 1 2 3

    By Chris Cognac, May 29, 2004
    • 54 replies
    • 7.1k views
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    • mnebergall
    • June 3, 2004

24. Creamed Corn and Other Corn Dishes 1 2

    By Steve Irby, July 3, 2014
    • 34 replies
    • 7.1k views
    • 
    • Smithy
    • September 25, 2014

25. Help Me Save My Pea Soup

    By Haggis, March 6, 2003
    • 10 replies
    • 7.1k views
    • 
    • Haggis
    • March 8, 2003