Cooking

9,585 topics in this forum

1. Ideas for Kaolin / Agalita (edible clay)

   By Tuber magnatum, December 30, 2017
   • 11 replies
   • 7.6k views
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   • Tuber magnatum
   • August 31, 2018

2. Creamed Corn and Other Corn Dishes 1 2

   By Steve Irby, July 3, 2014
   • 34 replies
   • 7.6k views
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   • Smithy
   • September 25, 2014

3. Soupish, anyone?

   By gouramanda, October 5, 2004
   • 7 replies
   • 7.6k views
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   • Chloe
   • October 11, 2004

4. Definitive Corned Beef Hash Recipes

   By Chris Amirault, September 22, 2007
   • 19 replies
   • 7.6k views
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   • gfweb
   • February 21, 2011

5. Backyard BBQ for a dummy! 1 2

   By NYC Mike, July 13, 2006
   • 43 replies
   • 7.6k views
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   • Lan4Dawg
   • September 18, 2006

6. Boullion powders and cubes 1 2

   By heidih, July 20, 2020
   • 47 replies
   • 7.6k views
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   • Anna N
   • May 17, 2023

7. Freezing or Storing Turkey Burgers

   By Shel_B, September 11, 2012
   • 10 replies
   • 7.6k views
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   • Shel_B
   • September 14, 2012

8. Par-boiling pasta

   By RichardJones, August 22, 2010
   • 3 replies
   • 7.6k views
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   • RichardJones
   • August 25, 2010

9. Injecting food? 1 2

   By katiaANDronald, January 6, 2005
   • 30 replies
   • 7.6k views
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   • katiaANDronald
   • January 7, 2005

10. Whole Muscovy Duck

    By Liza, January 16, 2003
    • 19 replies
    • 7.6k views
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    • elyse
    • February 2, 2003

11. Which water to use for reverse spherification?

    By dgrogandesign, December 2, 2014
    • 7 replies
    • 7.6k views
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    • tdatta
    • February 9, 2015

12. Quinoa 1 2

    By snowangel, October 12, 2004
    • 39 replies
    • 7.6k views
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    • Franci
    • May 15, 2014

13. Food making parties 1 2

    By Shalmanese, January 23, 2010
    • 29 replies
    • 7.6k views
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    • Chufi
    • February 24, 2010

14. Food Gifts 2011 1 2

    By Goatjunky, December 2, 2011
    • 38 replies
    • 7.6k views
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    • onrushpam
    • December 17, 2011

15. Film Noir 1 2

    By chezcherie, February 10, 2004
    • 44 replies
    • 7.6k views
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    • srhcb
    • April 25, 2004

16. Cooking with Perfumes

    By Shalmanese, July 11, 2008
    • 23 replies
    • 7.6k views
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    • GlorifiedRice
    • November 11, 2013

17. Black Pepper 1 2

    By nakji, February 27, 2011
    • 36 replies
    • 7.6k views
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    • Jenni
    • March 5, 2011

18. Grated or pureed onions in marinades and cooking sauces

    By heidih, August 30, 2010
    • 9 replies
    • 7.6k views
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    • budrichard
    • August 31, 2010

19. What is your favorite and least favorite egg-only preparation method? 1 2

    By robie, December 12, 2016
    • 49 replies
    • 7.6k views
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    • andiesenji
    • December 15, 2016

20. Using marinated artichoke hearts

    By SpaghettiWestern, May 1, 2010
    • 20 replies
    • 7.6k views
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    • Kouign Aman
    • May 4, 2010

21. Glaze for Baked Ham 1 2

    By orangeblossom, December 15, 2005
    • 30 replies
    • 7.6k views
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    • rotuts
    • March 4, 2024

22. Melt in the mouth Beef

    By SaladFingers, January 7, 2010
    • 7 replies
    • 7.6k views
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    • ChefCrash
    • January 8, 2010

23. Culantro 1 2

    By Susan in FL, November 30, 2003
    • 25 replies
    • 7.6k views
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    • Jenni
    • February 4, 2008

24. Fast and Easy Midweek Entertaining 1 2

    By Chufi, February 19, 2008
    • 36 replies
    • 7.6k views
    • 
    • stuartlikesstrudel
    • April 7, 2010

25. Acompaniments for smoked meat 1 2 3

    By snowangel, March 25, 2003
    • 53 replies
    • 7.6k views
    • 
    • Jaymes
    • March 31, 2003