Cooking

9,589 topics in this forum

1. Cooking with the Breville "Smart Oven"

   By Shel_B, January 10, 2014
   • 13 replies
   • 8k views
   • 
   • Shel_B
   • March 12, 2014

2. Dinner! 2014 (Part 1) 1 2 3 4 24

   By liuzhou, January 5, 2014
   • 584 replies
   • 92.6k views
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   • basquecook
   • March 11, 2014

3. Foam Recipes 1 2

   By Dave Hatfield, September 7, 2007
   • 41 replies
   • 65.1k views
   • 
   • Ken Mertes
   • March 11, 2014

4. Spot Prawn Roe?

   By Paul Bacino, March 7, 2014
   • 6 replies
   • 18.8k views
   • 
   • Paul Bacino
   • March 8, 2014

5. Wild Boar Meatloaf

   By Shel_B, March 5, 2014
   • 10 replies
   • 5.1k views
   • 
   • Shel_B
   • March 7, 2014

6. Sous vide and egg whites in custards

   By cteavin, March 4, 2014
   • 4 replies
   • 3.2k views
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   • Volition
   • March 5, 2014

7. Lentils 1 2

   By Jim Dixon, January 29, 2003
   • 47 replies
   • 11k views
   • 
   • patrickamory
   • March 5, 2014

8. Shad Roe

   By mm84321, February 23, 2012
   • 15 replies
   • 4.4k views
   • 
   • Baron d'Apcher
   • March 3, 2014

9. Educate Me: Parts of Bacon

   By Robenco15, February 25, 2014
   • 18 replies
   • 2.7k views
   • 
   • huiray
   • February 27, 2014

10. Water/rice ratios 1 2 3

    By Fat Guy, February 12, 2007
    • 73 replies
    • 30.7k views
    • 
    • Panaderia Canadiense
    • February 27, 2014

11. Pine Nut Recipes

    By Nancy in Pátzcuaro, February 17, 2014
    • 12 replies
    • 3.1k views
    • 
    • Nancy in Pátzcuaro
    • February 26, 2014

12. Roasting a Pollo Rosso

    By Robenco15, February 23, 2014
    • 9 replies
    • 2.3k views
    • 
    • Robenco15
    • February 24, 2014

13. Sous vide tongue?

    By alanz, February 6, 2014
    • 20 replies
    • 10.3k views
    • 
    • alanz
    • February 24, 2014

14. Help identify this pea/mangetout thing

    By SylviaLovegren, January 15, 2014
    • 8 replies
    • 4.9k views
    • 
    • huiray
    • February 24, 2014

15. Tempura batter in a soda siphon/whipper

    By _john, September 16, 2012
    • 11 replies
    • 8.1k views
    • 
    • haresfur
    • February 23, 2014

16. Shellfish stock

    By seabream, January 21, 2013
    • 17 replies
    • 8.4k views
    • 
    • LaCook
    • February 22, 2014

17. Sodium Citrate & preservation of color

    By Daniel72, February 22, 2014
    • 2 replies
    • 1.5k views
    • 
    • Daniel72
    • February 22, 2014

18. Fish glaze

    By Franci, February 22, 2014
    • 3 replies
    • 1.3k views
    • 
    • gfweb
    • February 22, 2014

19. Substituting flaxseed meal + water for eggs

    By egale, February 20, 2014
    • 6 replies
    • 1.9k views
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    • cakewalk
    • February 21, 2014

20. How do they get the vinegar taste in salt and vinegar potato chips?

    By gfweb, October 3, 2013
    • 20 replies
    • 9.6k views
    • 
    • gfweb
    • February 19, 2014

21. Modernist cuisine take on veggie burgers

    By jcg, January 19, 2014   

    • Modernist
    • 8 replies
    • 3.4k views
    • 
    • pbear
    • February 19, 2014

22. Thai- or Asian-style Salmon Croquettes

    By Shel_B, February 18, 2014
    • 5 replies
    • 1.6k views
    • 
    • Simon Lewinson
    • February 19, 2014

23. Comprehensive collections of by-weight recipes

    By Kent Wang, February 16, 2014
    • 13 replies
    • 5.7k views
    • 
    • JoNorvelleWalker
    • February 19, 2014

24. Taming Bitter Garlic

    By Paul Bacino, February 16, 2014
    • 23 replies
    • 12.3k views
    • 
    • kayb
    • February 19, 2014

25. Mushroom Panna Cotta with Candy Cap Mushrooms

    By Shel_B, February 15, 2014
    • 19 replies
    • 4.1k views
    • 
    • Bill Klapp
    • February 18, 2014