Cooking

9,596 topics in this forum

1. Cooking with beer 1 2

   By Plantes Vertes, February 9, 2014
   • 43 replies
   • 6.2k views
   • 
   • biochef
   • March 25, 2014

2. Reputation Makers 1 2 3

   By Fat Guy, September 21, 2009
   • 69 replies
   • 16.9k views
   • 
   • phatj
   • March 24, 2014

3. eG Cook-Off #64: Confit 1 2 3 4

   By David Ross, November 21, 2013   

   • Cookoff
   • 86 replies
   • 26.9k views
   • 
   • Steve Irby
   • March 23, 2014

4. Phyllo dough 1 2

   By Live It Up, June 14, 2007
   • 39 replies
   • 10.3k views
   • 
   • SylviaLovegren
   • March 21, 2014

5. Do "working" muscles have more flavor? 1 2

   By rotuts, March 14, 2014
   • 33 replies
   • 7k views
   • 
   • Thomas Luttikhold
   • March 20, 2014

6. Soups or stews souring?

   By radtek, March 19, 2014
   • 8 replies
   • 2.1k views
   • 
   • paulraphael
   • March 19, 2014

7. Lemon Garlic Sauce Ideas Wanted

   By Shel_B, March 8, 2014
   • 15 replies
   • 2.6k views
   • 
   • Shel_B
   • March 19, 2014

8. Sugar and Pectin when Making Preserves

   By Shel_B, March 10, 2014
   • 10 replies
   • 2.4k views
   • 
   • jmacnaughtan
   • March 18, 2014

9. Freezing Bordelaise Sauce

   By Robenco15, March 14, 2014
   • 2 replies
   • 4.2k views
   • 
   • TheCulinaryLibrary
   • March 17, 2014

10. Flavor pairings for Mole poblano

    By Chris Hennes, March 16, 2014
    • 4 replies
    • 1.8k views
    • 
    • Plantes Vertes
    • March 17, 2014

11. Pork Tri-tip ?

    By dockhl, October 2, 2008
    • 18 replies
    • 21.2k views
    • 
    • rotuts
    • March 16, 2014

12. Teaching Someone How To Cook 1 2 3

    By Shel_B, September 13, 2013
    • 53 replies
    • 9.8k views
    • 
    • JoNorvelleWalker
    • March 16, 2014

13. Pickling Mustard Seeds

    By gfron1, February 11, 2009
    • 10 replies
    • 5.9k views
    • 
    • andiesenji
    • March 15, 2014

14. Refrigerating Smoothies

    By weinoo, March 15, 2014
    • 2 replies
    • 1.4k views
    • 
    • natasha1270
    • March 15, 2014

15. Vacuum packing as a food processing technique: Chamber or not.

    By rotuts, February 16, 2014
    • 20 replies
    • 4.6k views
    • 
    • rotuts
    • March 15, 2014

16. Sous vide meat tender and just right, but flavors are missing...

    By argie916, March 12, 2014
    • 18 replies
    • 21.6k views
    • 
    • nickrey
    • March 15, 2014

17. Cooling large amount of soup (70-100L) 1 2

    By Jørgen Sørheim, March 9, 2014
    • 39 replies
    • 14.2k views
    • 
    • paulraphael
    • March 14, 2014

18. Uses of herbs in cooking 1 2

    By Plantes Vertes, February 27, 2014
    • 34 replies
    • 6.6k views
    • 
    • SobaAddict70
    • March 12, 2014

19. Meat Sauce for Spaghetti and Pasta 1 2

    By Shel_B, February 10, 2014
    • 26 replies
    • 5.9k views
    • 
    • SobaAddict70
    • March 12, 2014

20. Cooking with the Breville "Smart Oven"

    By Shel_B, January 10, 2014
    • 13 replies
    • 8.6k views
    • 
    • Shel_B
    • March 12, 2014

21. Dinner! 2014 (Part 1) 1 2 3 4 24

    By liuzhou, January 5, 2014
    • 584 replies
    • 97.4k views
    • 
    • basquecook
    • March 11, 2014

22. Foam Recipes 1 2

    By Dave Hatfield, September 7, 2007
    • 41 replies
    • 66.2k views
    • 
    • Ken Mertes
    • March 11, 2014

23. Spot Prawn Roe?

    By Paul Bacino, March 7, 2014
    • 6 replies
    • 19.3k views
    • 
    • Paul Bacino
    • March 8, 2014

24. Wild Boar Meatloaf

    By Shel_B, March 5, 2014
    • 10 replies
    • 5.3k views
    • 
    • Shel_B
    • March 7, 2014

25. Sous vide and egg whites in custards

    By cteavin, March 4, 2014
    • 4 replies
    • 3.4k views
    • 
    • Volition
    • March 5, 2014