Cooking

9,590 topics in this forum

1. Deep frying super thin chicken?

   By FeChef, September 14, 2013
   • 23 replies
   • 28.8k views
   • 
   • scubadoo97
   • September 16, 2013

2. Lemon Confit

   By vox, July 26, 2004
   • 23 replies
   • 12.7k views
   • 
   • blue_dolphin
   • April 8, 2024

3. Quinoa

   By ExtraMSG, February 17, 2004
   • 23 replies
   • 3.8k views
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   • fimbul
   • February 19, 2004

4. Help! Stew Beef Boiled to Leather

   By Mjx, October 28, 2011
   • 23 replies
   • 7.1k views
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   • Emily_R
   • October 31, 2011

5. Smoking Meat - Tricks with Sugared Rubs

   By eatpie, July 28, 2005
   • 23 replies
   • 4k views
   • 
   • fiftydollars
   • July 29, 2005

6. Making Half (and Full) Sours

   By moosnsqrl, July 1, 2006
   • 23 replies
   • 13.3k views
   • 
   • Chris Amirault
   • September 24, 2006

7. Need help with menu

   By Chufi, May 11, 2008
   • 23 replies
   • 8k views
   • 
   • djyee100
   • May 24, 2008

8. Pre-Soaking Dried Pasta

   By Chris Amirault, January 2, 2008
   • 23 replies
   • 15.4k views
   • 
   • Adam Balic
   • January 4, 2008

9. Pasta Machines

   By vogelap, January 31, 2003
   • 23 replies
   • 4.3k views
   • 
   • oraklet
   • February 11, 2003

10. Do you discard the meat on bones (for stock)?

    By FeChef, July 4, 2015
    • 23 replies
    • 7.9k views
    • 
    • kwankapang
    • July 7, 2015

11. Help Me Break In My New Raclette!

    By divalasvegas, July 2, 2006
    • 23 replies
    • 5.3k views
    • 
    • forever_young_ca
    • October 20, 2006

12. April Fools

    By Sartain, March 23, 2005
    • 23 replies
    • 4.4k views
    • 
    • Megan Blocker
    • April 2, 2007

13. Food for long plane ride

    By jdtofbna, July 14, 2006
    • 23 replies
    • 4k views
    • 
    • Andrew Fenton
    • August 21, 2006

14. Help with menu

    By CatPoet, June 23, 2014
    • 23 replies
    • 3k views
    • 
    • CatPoet
    • June 26, 2014

15. Congee

    By lindag, May 10, 2025
    • 23 replies
    • 6.7k views
    • 
    • liuzhou
    • May 20, 2025

16. Creating a flame using sugar cubes & alcohol

    By gfron1, August 6, 2008
    • 23 replies
    • 33.2k views
    • 
    • gfron1
    • September 12, 2008

17. Please help with my lack of creativity

    By KennethT, February 6, 2020
    • 23 replies
    • 2.7k views
    • 
    • FeChef
    • February 17, 2020

18. Cooking Duck for the Inexperienced

    By CKatCook, August 15, 2007
    • 23 replies
    • 4.8k views
    • 
    • Toufas
    • February 3, 2008

19. Gas Station Gourmet Valentine's Day

    By nealesmull, February 8, 2008
    • 23 replies
    • 4.7k views
    • 
    • Pierogi
    • February 29, 2008

20. What's wrong with eating raw flour?

    By heidih, April 21, 2023
    • 23 replies
    • 9.9k views
    • 
    • Jon S
    • April 28, 2023

21. Oil oil oil oil

    By Suzanne F, February 2, 2004
    • 23 replies
    • 3.5k views
    • 
    • winesonoma
    • February 4, 2004

22. Cooking whole tenderloin

    By sabg, January 11, 2014
    • 23 replies
    • 5.1k views
    • 
    • Meredith380
    • January 14, 2014

23. Homemade fat-free/low-fat salad dressings

    By Malawry, February 6, 2004
    • 23 replies
    • 4.9k views
    • 
    • SLB
    • July 12, 2022

24. Leftover Lobster

    By mrbigjas, September 22, 2003
    • 23 replies
    • 3.6k views
    • 
    • PaulaJK
    • September 30, 2003

25. "Ice cream" without cream

    By pastrygirl, November 13, 2008
    • 23 replies
    • 5.7k views
    • 
    • RuthWells
    • November 18, 2008