Cooking

9,585 topics in this forum

1. Smoking Meat - Tricks with Sugared Rubs

   By eatpie, July 28, 2005
   • 23 replies
   • 3.6k views
   • 
   • fiftydollars
   • July 29, 2005

2. Making Half (and Full) Sours

   By moosnsqrl, July 1, 2006
   • 23 replies
   • 13k views
   • 
   • Chris Amirault
   • September 24, 2006

3. Chickpeas in the Instant Pot

   By Shel_B, January 27, 2024
   • 23 replies
   • 12.2k views
   • 
   • weinoo
   • February 18, 2024

4. Need help with menu

   By Chufi, May 11, 2008
   • 23 replies
   • 7.8k views
   • 
   • djyee100
   • May 24, 2008

5. Pre-Soaking Dried Pasta

   By Chris Amirault, January 2, 2008
   • 23 replies
   • 14.8k views
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   • Adam Balic
   • January 4, 2008

6. Pasta Machines

   By vogelap, January 31, 2003
   • 23 replies
   • 4k views
   • 
   • oraklet
   • February 11, 2003

7. Do you discard the meat on bones (for stock)?

   By FeChef, July 4, 2015
   • 23 replies
   • 7.3k views
   • 
   • kwankapang
   • July 7, 2015

8. Help Me Break In My New Raclette!

   By divalasvegas, July 2, 2006
   • 23 replies
   • 5.1k views
   • 
   • forever_young_ca
   • October 20, 2006

9. April Fools

   By Sartain, March 23, 2005
   • 23 replies
   • 4.2k views
   • 
   • Megan Blocker
   • April 2, 2007

10. Food for long plane ride

    By jdtofbna, July 14, 2006
    • 23 replies
    • 3.8k views
    • 
    • Andrew Fenton
    • August 21, 2006

11. Help with menu

    By CatPoet, June 23, 2014
    • 23 replies
    • 2.8k views
    • 
    • CatPoet
    • June 26, 2014

12. Congee

    By lindag, May 10
    • 23 replies
    • 4.9k views
    • 
    • liuzhou
    • May 20

13. Creating a flame using sugar cubes & alcohol

    By gfron1, August 6, 2008
    • 23 replies
    • 32.5k views
    • 
    • gfron1
    • September 12, 2008

14. Please help with my lack of creativity

    By KennethT, February 6, 2020
    • 23 replies
    • 2.4k views
    • 
    • FeChef
    • February 17, 2020

15. Cooking Duck for the Inexperienced

    By CKatCook, August 15, 2007
    • 23 replies
    • 4.6k views
    • 
    • Toufas
    • February 3, 2008

16. Gas Station Gourmet Valentine's Day

    By nealesmull, February 8, 2008
    • 23 replies
    • 4.5k views
    • 
    • Pierogi
    • February 29, 2008

17. What's wrong with eating raw flour?

    By heidih, April 21, 2023
    • 23 replies
    • 8.9k views
    • 
    • Jon S
    • April 28, 2023

18. Oil oil oil oil

    By Suzanne F, February 2, 2004
    • 23 replies
    • 3.3k views
    • 
    • winesonoma
    • February 4, 2004

19. Cooking whole tenderloin

    By sabg, January 11, 2014
    • 23 replies
    • 4.4k views
    • 
    • Meredith380
    • January 14, 2014

20. Homemade fat-free/low-fat salad dressings

    By Malawry, February 6, 2004
    • 23 replies
    • 4.3k views
    • 
    • SLB
    • July 12, 2022

21. Leftover Lobster

    By mrbigjas, September 22, 2003
    • 23 replies
    • 3.4k views
    • 
    • PaulaJK
    • September 30, 2003

22. "Ice cream" without cream

    By pastrygirl, November 13, 2008
    • 23 replies
    • 5.2k views
    • 
    • RuthWells
    • November 18, 2008

23. Taming Bitter Garlic

    By Paul Bacino, February 16, 2014
    • 23 replies
    • 13.4k views
    • 
    • kayb
    • February 19, 2014

24. Chicken stock from fresh

    By Blether, February 19, 2007
    • 23 replies
    • 3.1k views
    • 
    • Blether
    • March 3, 2007

25. i need your help (sample menu)

    By bunny, July 9, 2002
    • 23 replies
    • 4.1k views
    • 
    • Suzanne F
    • September 16, 2002