Cooking

9,584 topics in this forum

1. Chickpeas in the Instant Pot

   By Shel_B, January 27, 2024
   • 23 replies
   • 10.8k views
   • 
   • weinoo
   • February 18, 2024

2. Need help with menu

   By Chufi, May 11, 2008
   • 23 replies
   • 7.6k views
   • 
   • djyee100
   • May 24, 2008

3. Pre-Soaking Dried Pasta

   By Chris Amirault, January 2, 2008
   • 23 replies
   • 14.4k views
   • 
   • Adam Balic
   • January 4, 2008

4. Pasta Machines

   By vogelap, January 31, 2003
   • 23 replies
   • 3.8k views
   • 
   • oraklet
   • February 11, 2003

5. Do you discard the meat on bones (for stock)?

   By FeChef, July 4, 2015
   • 23 replies
   • 6.9k views
   • 
   • kwankapang
   • July 7, 2015

6. Help Me Break In My New Raclette!

   By divalasvegas, July 2, 2006
   • 23 replies
   • 4.9k views
   • 
   • forever_young_ca
   • October 20, 2006

7. April Fools

   By Sartain, March 23, 2005
   • 23 replies
   • 3.9k views
   • 
   • Megan Blocker
   • April 2, 2007

8. Food for long plane ride

   By jdtofbna, July 14, 2006
   • 23 replies
   • 3.6k views
   • 
   • Andrew Fenton
   • August 21, 2006

9. Help with menu

   By CatPoet, June 23, 2014
   • 23 replies
   • 2.7k views
   • 
   • CatPoet
   • June 26, 2014

10. Congee

    By lindag, May 10
    • 23 replies
    • 3.5k views
    • 
    • liuzhou
    • May 20

11. Creating a flame using sugar cubes & alcohol

    By gfron1, August 6, 2008
    • 23 replies
    • 31.9k views
    • 
    • gfron1
    • September 12, 2008

12. Please help with my lack of creativity

    By KennethT, February 6, 2020
    • 23 replies
    • 2.2k views
    • 
    • FeChef
    • February 17, 2020

13. Cooking Duck for the Inexperienced

    By CKatCook, August 15, 2007
    • 23 replies
    • 4.4k views
    • 
    • Toufas
    • February 3, 2008

14. Gas Station Gourmet Valentine's Day

    By nealesmull, February 8, 2008
    • 23 replies
    • 4.3k views
    • 
    • Pierogi
    • February 29, 2008

15. Science of braising

    By Shalmanese, January 20, 2005
    • 23 replies
    • 7.6k views
    • 
    • nathanm
    • January 25, 2005

16. What's wrong with eating raw flour?

    By heidih, April 21, 2023
    • 23 replies
    • 7.9k views
    • 
    • Jon S
    • April 28, 2023

17. Oil oil oil oil

    By Suzanne F, February 2, 2004
    • 23 replies
    • 3.2k views
    • 
    • winesonoma
    • February 4, 2004

18. Cooking whole tenderloin

    By sabg, January 11, 2014
    • 23 replies
    • 4.1k views
    • 
    • Meredith380
    • January 14, 2014

19. Homemade fat-free/low-fat salad dressings

    By Malawry, February 6, 2004
    • 23 replies
    • 3.7k views
    • 
    • SLB
    • July 12, 2022

20. Leftover Lobster

    By mrbigjas, September 22, 2003
    • 23 replies
    • 3.2k views
    • 
    • PaulaJK
    • September 30, 2003

21. "Ice cream" without cream

    By pastrygirl, November 13, 2008
    • 23 replies
    • 4.9k views
    • 
    • RuthWells
    • November 18, 2008

22. Taming Bitter Garlic

    By Paul Bacino, February 16, 2014
    • 23 replies
    • 13k views
    • 
    • kayb
    • February 19, 2014

23. Chicken stock from fresh

    By Blether, February 19, 2007
    • 23 replies
    • 2.9k views
    • 
    • Blether
    • March 3, 2007

24. i need your help (sample menu)

    By bunny, July 9, 2002
    • 23 replies
    • 3.9k views
    • 
    • Suzanne F
    • September 16, 2002

25. I'm a lobster newbie

    By MJP, June 26, 2007
    • 23 replies
    • 5.3k views
    • 
    • Chris Amirault
    • July 28, 2007