Cooking

9,590 topics in this forum

1. The "Manhattan Filet Steak" and other BS

   By weinoo, June 18, 2014
   • 14 replies
   • 22.6k views
   • 
   • paulraphael
   • June 21, 2014

2. Short Ribs: Boneless to Bone-In conversion

   By Kim Shook, June 21, 2014
   • 1 reply
   • 12.6k views
   • 
   • Kim Shook
   • June 21, 2014

3. [Modernist Cuisine] Sous vide tenderizing stage and enzymatic activity

   By Anonymous Modernist 17226, March 31, 2013
   • 20 replies
   • 14k views
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   • paulraphael
   • June 21, 2014

4. Is it OK to keep risotto warm in a rice cooker?

   By Norm Matthews, June 16, 2014
   • 16 replies
   • 6.1k views
   • 
   • paulraphael
   • June 20, 2014

5. "Power Hungry": making the bars from recipe #1 1 2

   By Darienne, January 25, 2014
   • 47 replies
   • 14.2k views
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   • Darienne
   • June 20, 2014

6. Sous Vide + marinade + refrigeration

   By neilc, June 19, 2014
   • 2 replies
   • 2.8k views
   • 
   • nickrey
   • June 19, 2014

7. Dry-aged beef 1 2

   By Stuckey, December 21, 2007
   • 32 replies
   • 21k views
   • 
   • rotuts
   • June 18, 2014

8. Calf's Heart Sous Vide

   By philippeberthoud, June 3, 2014
   • 7 replies
   • 3.8k views
   • 
   • philippeberthoud
   • June 18, 2014

9. Sauteeing Vegetables 1 2

   By Texas Crude, June 12, 2014
   • 49 replies
   • 7.4k views
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   • smokinjack
   • June 17, 2014

10. Fermented beverages

    By DianaM, June 17, 2014
    • 2 replies
    • 1.8k views
    • 
    • Franci
    • June 17, 2014

11. Conch (large sea snails)

    By MikeMac, June 16, 2014
    • 3 replies
    • 2.1k views
    • 
    • heidih
    • June 17, 2014

12. Chicken salad 1 2 3 4

    By Andrew Fenton, June 10, 2004
    • 83 replies
    • 17.2k views
    • 
    • Anna N
    • June 16, 2014

13. Smoked fish appetizer ideas

    By Franci, June 13, 2014
    • 17 replies
    • 4.5k views
    • 
    • Blether
    • June 15, 2014

14. Caramelized Shrimp

    By FragileX, June 15, 2014
    • 2 replies
    • 1.8k views
    • 
    • Smithy
    • June 15, 2014

15. Can Naan be Made in a Typical US Kitchen? 1 2

    By Shel_B, October 31, 2013
    • 44 replies
    • 11.2k views
    • 
    • DianaB
    • June 13, 2014

16. Filleting whole cooked fish

    By Hassouni, June 10, 2014
    • 12 replies
    • 3.5k views
    • 
    • scubadoo97
    • June 12, 2014

17. Anaerobic curing times

    By faronem, June 12, 2014
    • 0 replies
    • 1.7k views
    • 
    • faronem
    • June 12, 2014

18. Grilling garlic scapes

    By Hassouni, June 10, 2014
    • 7 replies
    • 2.4k views
    • 
    • liuzhou
    • June 11, 2014

19. Dissolving Cocoa in Cold Liquid

    By Shel_B, June 6, 2014
    • 2 replies
    • 2k views
    • 
    • philippeberthoud
    • June 10, 2014

20. Curing olives - should I bin them?

    By ChrisTaylor, June 7, 2014
    • 4 replies
    • 2k views
    • 
    • ChrisTaylor
    • June 10, 2014

21. Picnic Foods 1 2 3

    By little ms foodie, July 18, 2005
    • 51 replies
    • 12.8k views
    • 
    • Plantes Vertes
    • June 10, 2014

22. mussel broth/stock/essence

    By YPants, October 7, 2008
    • 7 replies
    • 6.8k views
    • 
    • Shalmanese
    • June 9, 2014

23. Using dried fig leaves

    By ninagluck, June 5, 2014
    • 1 reply
    • 2k views
    • 
    • Plantes Vertes
    • June 5, 2014

24. Abalone 1 2

    By Prawncrackers, February 1, 2008
    • 35 replies
    • 9.3k views
    • 
    • rotuts
    • June 5, 2014

25. A Bounty of Buffalo (Bison)

    By Abra, January 24, 2005
    • 20 replies
    • 4.7k views
    • 
    • MikeMac
    • June 5, 2014