Cooking

9,592 topics in this forum

1. Chicken Kidneys

   By liuzhou, May 14, 2014
   • 19 replies
   • 22.1k views
   • 
   • Smithy
   • May 16, 2014

2. Help - recipes needed for 50 people on tight budget

   By Bojana, May 14, 2014
   • 12 replies
   • 3k views
   • 
   • Bojana
   • May 15, 2014

3. [Modernist Cuisine at Home] Sweet Onion Slaw (p. 165)

   By Chris Hennes, May 13, 2014
   • 4 replies
   • 3.4k views
   • 
   • Kerry Beal
   • May 15, 2014

4. [Modernist Cuisine at Home] Tortilla Soup (p. 267)

   By Chris Hennes, May 8, 2014
   • 9 replies
   • 5.1k views
   • 
   • Chris Hennes
   • May 15, 2014

5. Quinoa 1 2

   By snowangel, October 12, 2004
   • 39 replies
   • 6.7k views
   • 
   • Franci
   • May 15, 2014

6. Dried porcini

   By ojisan, December 15, 2006
   • 11 replies
   • 4.3k views
   • 
   • SobaAddict70
   • May 14, 2014

7. What can I do with Collard Green Juice? Please advise.

   By jaymer, May 10, 2014
   • 11 replies
   • 6.3k views
   • 
   • huiray
   • May 14, 2014

8. Thickening Brown Sauces

   By paulraphael, April 28, 2014
   • 10 replies
   • 2.6k views
   • 
   • KennethT
   • May 14, 2014

9. Anchovy Paste: vs Fish Sauce: your thoughts ?

   By rotuts, May 11, 2014
   • 10 replies
   • 7.4k views
   • 
   • Norm Matthews
   • May 13, 2014

10. Dinner! 2014 (Part 2) 1 2 3 4 24

    By robirdstx, March 12, 2014
    • 587 replies
    • 94.3k views
    • 
    • huiray
    • May 13, 2014

11. [Modernist Cuisine at Home] Pressure-Cooked Lentil Salad (p. 175)

    By Chris Hennes, May 11, 2014
    • 0 replies
    • 2.8k views
    • 
    • Chris Hennes
    • May 11, 2014

12. Malt Vinegar Powder

    By David Ross, April 15, 2014
    • 15 replies
    • 5k views
    • 
    • Robin G
    • May 11, 2014

13. Sous Vide Egg Custard Tart

    By Atomizer, May 8, 2014
    • 5 replies
    • 7.4k views
    • 
    • Tri2Cook
    • May 11, 2014

14. Perishable food items

    By atulwa, May 9, 2014
    • 1 reply
    • 1.5k views
    • 
    • pbear
    • May 10, 2014

15. Looking for a Non-alcoholic Substitute for Newcastle Nut Brown Ale

    By Porthos, May 7, 2014
    • 18 replies
    • 6.4k views
    • 
    • rotuts
    • May 9, 2014

16. Spinach Pie/Spinach Cake

    By Katie Meadow, May 4, 2014
    • 16 replies
    • 3k views
    • 
    • djyee100
    • May 6, 2014

17. Mint Pesto Ideas

    By Chris Hennes, May 4, 2014
    • 9 replies
    • 1.7k views
    • 
    • Plantes Vertes
    • May 5, 2014

18. Composed Salads--Cook-Off 12 1 2 3 4 5

    By Chris Amirault, July 28, 2005   

    • Cookoff
    • 109 replies
    • 43.4k views
    • 
    • huiray
    • May 5, 2014

19. Cooking with Black Garlic

    By KristiB50, April 15, 2009
    • 23 replies
    • 13.6k views
    • 
    • dcarch
    • May 2, 2014

20. Fresh Pork jowl/cheek 1 2

    By saucée, December 16, 2007
    • 40 replies
    • 27.9k views
    • 
    • Okanagancook
    • May 2, 2014

21. Peanut Cultivars Used in Satay Sauce/Indonesian and Malaysian Cooking

    By Simon Lewinson, April 26, 2014
    • 9 replies
    • 2k views
    • 
    • huiray
    • May 2, 2014

22. How much gelatin in stock?

    By paulraphael, April 29, 2014
    • 10 replies
    • 2.1k views
    • 
    • paulraphael
    • May 1, 2014

23. BBQ in stages

    By boudin noir, April 30, 2014
    • 1 reply
    • 1.4k views
    • 
    • NancyH
    • April 30, 2014

24. Sweet and Sour Pork

    By Shel_B, April 29, 2014
    • 6 replies
    • 2.6k views
    • 
    • SobaAddict70
    • April 29, 2014

25. Advice on a beef hindquarter

    By griddler, April 22, 2014
    • 15 replies
    • 6.5k views
    • 
    • Anna N
    • April 28, 2014