Cooking

9,562 topics in this forum

1. [Modernist Cuisine at Home] Tortilla Soup (p. 267)

   By Chris Hennes, May 8, 2014
   • 9 replies
   • 4.8k views
   • 
   • Chris Hennes
   • May 15, 2014

2. Quinoa 1 2

   By snowangel, October 12, 2004
   • 39 replies
   • 6.1k views
   • 
   • Franci
   • May 15, 2014

3. Dried porcini

   By ojisan, December 15, 2006
   • 11 replies
   • 3.8k views
   • 
   • SobaAddict70
   • May 14, 2014

4. What can I do with Collard Green Juice? Please advise.

   By jaymer, May 10, 2014
   • 11 replies
   • 5.7k views
   • 
   • huiray
   • May 14, 2014

5. Thickening Brown Sauces

   By paulraphael, April 28, 2014
   • 10 replies
   • 2.3k views
   • 
   • KennethT
   • May 14, 2014

6. Anchovy Paste: vs Fish Sauce: your thoughts ?

   By rotuts, May 11, 2014
   • 10 replies
   • 6.8k views
   • 
   • Norm Matthews
   • May 13, 2014

7. Dinner! 2014 (Part 2) 1 2 3 4 24

   By robirdstx, March 12, 2014
   • 587 replies
   • 84.8k views
   • 
   • huiray
   • May 13, 2014

8. [Modernist Cuisine at Home] Pressure-Cooked Lentil Salad (p. 175)

   By Chris Hennes, May 11, 2014
   • 0 replies
   • 2.7k views
   • 
   • Chris Hennes
   • May 11, 2014

9. Malt Vinegar Powder

   By David Ross, April 15, 2014
   • 15 replies
   • 4.5k views
   • 
   • Robin G
   • May 11, 2014

10. Sous Vide Egg Custard Tart

    By Atomizer, May 8, 2014
    • 5 replies
    • 7k views
    • 
    • Tri2Cook
    • May 11, 2014

11. Perishable food items

    By atulwa, May 9, 2014
    • 1 reply
    • 1.4k views
    • 
    • pbear
    • May 10, 2014

12. Looking for a Non-alcoholic Substitute for Newcastle Nut Brown Ale

    By Porthos, May 7, 2014
    • 18 replies
    • 5.7k views
    • 
    • rotuts
    • May 9, 2014

13. Spinach Pie/Spinach Cake

    By Katie Meadow, May 4, 2014
    • 16 replies
    • 2.8k views
    • 
    • djyee100
    • May 6, 2014

14. Mint Pesto Ideas

    By Chris Hennes, May 4, 2014
    • 9 replies
    • 1.5k views
    • 
    • Plantes Vertes
    • May 5, 2014

15. Composed Salads--Cook-Off 12 1 2 3 4 5

    By Chris Amirault, July 28, 2005   

    • Cookoff
    • 109 replies
    • 41.6k views
    • 
    • huiray
    • May 5, 2014

16. Cooking with Black Garlic

    By KristiB50, April 15, 2009
    • 23 replies
    • 13k views
    • 
    • dcarch
    • May 2, 2014

17. Fresh Pork jowl/cheek 1 2

    By saucée, December 16, 2007
    • 40 replies
    • 26.8k views
    • 
    • Okanagancook
    • May 2, 2014

18. Peanut Cultivars Used in Satay Sauce/Indonesian and Malaysian Cooking

    By Simon Lewinson, April 26, 2014
    • 9 replies
    • 1.9k views
    • 
    • huiray
    • May 2, 2014

19. How much gelatin in stock?

    By paulraphael, April 29, 2014
    • 10 replies
    • 1.9k views
    • 
    • paulraphael
    • May 1, 2014

20. BBQ in stages

    By boudin noir, April 30, 2014
    • 1 reply
    • 1.4k views
    • 
    • NancyH
    • April 30, 2014

21. Sweet and Sour Pork

    By Shel_B, April 29, 2014
    • 6 replies
    • 2.3k views
    • 
    • SobaAddict70
    • April 29, 2014

22. Advice on a beef hindquarter

    By griddler, April 22, 2014
    • 15 replies
    • 5.8k views
    • 
    • Anna N
    • April 28, 2014

23. Curries for Pot Luck

    By Merkinz, April 26, 2014
    • 18 replies
    • 2.6k views
    • 
    • JohnT
    • April 28, 2014

24. How Can I Hasten the Ripening of Bananas? 1 2

    By Shel_B, April 17, 2014
    • 37 replies
    • 6.3k views
    • 
    • Volition
    • April 23, 2014

25. A question about theoretical knowledge vs. experimentation 1 2

    By dpcalder, April 20, 2014
    • 28 replies
    • 2.9k views
    • 
    • basquecook
    • April 21, 2014