Cooking

9,554 topics in this forum

1. Brining and dry rubbing baby backs

   By bobmac, August 23, 2005
   • 8 replies
   • 1.3k views
   • 
   • Bill Miller
   • August 26, 2005

2. Meat experts - What cut is this?

   By DanM, November 30, 2023
   • 21 replies
   • 1.3k views
   • 
   • Baron d'Apcher
   • February 24

3. Steak Sauce?

   By Kim Shook, May 16, 2006
   • 6 replies
   • 1.3k views
   • 
   • Lan4Dawg
   • May 17, 2006

4. Non-sushi restaurants with sushi on the menu

   By sivasushi, July 23, 2011
   • 2 replies
   • 1.3k views
   • 
   • sivasushi
   • July 23, 2011

5. When a braise goes bad

   By Smithy, April 10, 2007
   • 1 reply
   • 1.3k views
   • 
   • Fat Guy
   • April 10, 2007

6. Did they change the JUNKET RENNET?

   By GlorifiedRice, August 25, 2014
   • 2 replies
   • 1.2k views
   • 
   • GlorifiedRice
   • August 25, 2014

7. Storing Black Truffles

   By iainpb, February 5, 2009
   • 1 reply
   • 1.2k views
   • 
   • SeanDirty
   • February 5, 2009

8. Modernist Latkes

   By Anonymous Modernist 11870, December 4, 2012
   • 0 replies
   • 1.2k views
   • 
   • Anonymous Modernist 11870
   • December 4, 2012

9. Refrigerating Smoothies

   By weinoo, March 15, 2014
   • 2 replies
   • 1.2k views
   • 
   • natasha1270
   • March 15, 2014

10. Half of a bone in turkey breast

    By rooftop1000, December 2, 2011
    • 3 replies
    • 1.2k views
    • 
    • rooftop1000
    • December 3, 2011

11. Milling corn at home

    By ChrisTaylor, September 22, 2014
    • 6 replies
    • 1.2k views
    • 
    • jayt90
    • September 24, 2014

12. Peel and Dice Yams in Advance?

    By Aria B., December 31, 2007
    • 2 replies
    • 1.2k views
    • 
    • Aria B.
    • January 2, 2008

13. For Technically Savvy BBQ Nuts

    By col klink, September 29, 2004
    • 5 replies
    • 1.2k views
    • 
    • fifi
    • September 30, 2004

14. Creating Syrups

    By CanGumby, January 7, 2015
    • 10 replies
    • 1.2k views
    • 
    • CatPoet
    • January 8, 2015

15. What can I do with cod?

    By Orbit, April 27, 2016
    • 9 replies
    • 1.2k views
    • 
    • pufin3
    • May 2, 2016

16. Smoking soup?

    By Obese-Wan Kenobi, November 1, 2007
    • 2 replies
    • 1.2k views
    • 
    • Obese-Wan Kenobi
    • November 2, 2007

17. Aging food sous vide

    By Anonymous Modernist 3840, February 3, 2013
    • 0 replies
    • 1.2k views
    • 
    • Anonymous Modernist 3840
    • February 3, 2013

18. Writing and Testing Recipes

    By nakji, November 4, 2010
    • 3 replies
    • 1.2k views
    • 
    • stuartlikesstrudel
    • November 4, 2010

19. Problem rendering veal breast fat

    By genarog, May 21, 2009
    • 2 replies
    • 1.2k views
    • 
    • genarog
    • May 21, 2009

20. Seeking Fruit Leather Recipes + Advice

    By baroness, March 28, 2011
    • 2 replies
    • 1.2k views
    • 
    • Emily_R
    • March 28, 2011

21. Pork Skirts

    By eternal, April 20, 2011
    • 10 replies
    • 1.2k views
    • 
    • AlaMoi
    • August 11, 2023

22. Heat management on induction - n00b observations and questions

    By claussen, June 3, 2021
    • 9 replies
    • 1.2k views
    • 
    • KennethT
    • June 7, 2021

23. Cooking with soda (pop, coke, etc.)

    By Alex, October 5, 2019
    • 13 replies
    • 1.2k views
    • 
    • kayb
    • October 6, 2019

24. Grilled corn- quick question

    By ChocoMom, June 17, 2018
    • 8 replies
    • 1.2k views
    • 
    • ChrisTaylor
    • June 21, 2018

25. Boneless Bottom Round--Help!

    By scratchline, July 29, 2004
    • 6 replies
    • 1.2k views
    • 
    • Toliver
    • July 30, 2004